Qun Yu

902 total citations
38 papers, 685 citations indexed

About

Qun Yu is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Qun Yu has authored 38 papers receiving a total of 685 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 13 papers in Biochemistry and 12 papers in Food Science. Recurrent topics in Qun Yu's work include Phytochemicals and Antioxidant Activities (12 papers), Biochemical Analysis and Sensing Techniques (8 papers) and melanin and skin pigmentation (7 papers). Qun Yu is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Biochemical Analysis and Sensing Techniques (8 papers) and melanin and skin pigmentation (7 papers). Qun Yu collaborates with scholars based in China, Egypt and Australia. Qun Yu's co-authors include Liuping Fan, Zhenhua Duan, Jinwei Li, Yang Ni, Zhongyang Ding, Changjin Zhu, Saghir Hussain, Hui Duan, Bing Ma and Yanchun Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Qun Yu

36 papers receiving 676 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qun Yu China 15 203 189 179 167 147 38 685
Yanying Yu China 16 267 1.3× 249 1.3× 257 1.4× 130 0.8× 208 1.4× 25 867
Dong-Sun Lee South Korea 9 188 0.9× 391 2.1× 150 0.8× 107 0.6× 58 0.4× 21 899
Byung Hun Um South Korea 18 181 0.9× 399 2.1× 67 0.4× 213 1.3× 115 0.8× 38 1.1k
Jinglin Zhang China 18 145 0.7× 222 1.2× 61 0.3× 504 3.0× 128 0.9× 50 997
Jia‐Jiuan Wu Taiwan 16 192 0.9× 328 1.7× 37 0.2× 210 1.3× 56 0.4× 26 944
D. Madhavi India 12 353 1.7× 291 1.5× 40 0.2× 195 1.2× 80 0.5× 23 878
Jiahong Xie China 20 383 1.9× 347 1.8× 32 0.2× 359 2.1× 161 1.1× 42 1.1k
Samira Eghbaliferiz Iran 7 186 0.9× 182 1.0× 40 0.2× 94 0.6× 53 0.4× 8 590
Tokio Fujita Japan 13 131 0.6× 237 1.3× 41 0.2× 96 0.6× 62 0.4× 29 592
Vito Alessandro Taddeo Italy 19 83 0.4× 239 1.3× 45 0.3× 200 1.2× 68 0.5× 52 845

Countries citing papers authored by Qun Yu

Since Specialization
Citations

This map shows the geographic impact of Qun Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qun Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qun Yu more than expected).

Fields of papers citing papers by Qun Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qun Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qun Yu. The network helps show where Qun Yu may publish in the future.

Co-authorship network of co-authors of Qun Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Qun Yu. A scholar is included among the top collaborators of Qun Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qun Yu. Qun Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Yu, Qun, Huaqing Liu, Zhen Hu, et al.. (2025). Bioaccumulation and bioelimination of per-and polyfluoroalkyl substances in aquatic organisms: a review. Journal of Water Process Engineering. 75. 108065–108065.
3.
Ni, Yang, et al.. (2025). IoT-enabled smart kitchen technologies and their impact on food storage, preparation, and culinary experiences: A systematic review. Food Research International. 213. 116557–116557. 1 indexed citations
4.
Zhang, Ming‐Jian, et al.. (2025). Electron transfer driven piezocatalytic degradation of emerging contaminants: Recent advances, modification strategies, and prospects. Journal of Water Process Engineering. 75. 108012–108012. 1 indexed citations
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Yu, Qun, et al.. (2024). Exploring Fucus vesiculosus phlorotannins: Insights into chemistry, extraction, purification, identification and bioactivity. Food Bioscience. 61. 104769–104769. 4 indexed citations
7.
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Duan, Hui, Qun Yu, Jinwei Li, et al.. (2024). Synergistic anti-aging effect of Dendrobium officinale polysaccharide and spermidine: A metabolomics analysis focusing on the regulation of lipid, nucleotide and energy metabolism. International Journal of Biological Macromolecules. 278(Pt 4). 135098–135098. 12 indexed citations
9.
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Liu, Heng, Yang Ni, Qun Yu, & Liuping Fan. (2023). Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: Physicochemical, functional, and sensory properties. Food Research International. 172. 113060–113060. 29 indexed citations
11.
Duan, Hui, Qun Yu, Yang Ni, Jinwei Li, & Liuping Fan. (2023). Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome. Foods. 12(4). 859–859. 13 indexed citations
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Duan, Hui, Qun Yu, Yang Ni, et al.. (2023). Interactions between wheat germ polysaccharide and gut microbiota through in vitro batch fecal fermentation and an aging mice model: Targeting enrichment of Bacteroides uniformis and Bifidobacterium pseudocatenulatum. International Journal of Biological Macromolecules. 253(Pt 8). 127559–127559. 11 indexed citations
14.
Yu, Qun & Liuping Fan. (2021). Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors. Food Chemistry. 352. 129369–129369. 75 indexed citations
15.
Yu, Qun & Liuping Fan. (2020). New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments. Food Chemistry. 326. 126968–126968. 15 indexed citations
16.
Yu, Qun, Liuping Fan, & Zhenhua Duan. (2019). Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking. Food Chemistry. 297. 124910–124910. 140 indexed citations
17.
Yu, Qun, Jinwei Li, & Liuping Fan. (2019). Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems. Journal of Agricultural and Food Chemistry. 67(5). 1537–1545. 58 indexed citations
18.
Guo, Zonglin, et al.. (2018). Quality predictive models for bovine liver during storage and changes in volatile flavors. International Journal of Food Properties. 21(1). 2452–2468. 12 indexed citations
19.
Yu, Qun & Zhenhua Duan. (2017). Research Progress in the Processing and Exploitation of Hawthorn. DEStech Transactions on Environment Energy and Earth Science. 2 indexed citations
20.
Yu, Mingfeng, Qun Yu, Peter J. Rutledge, & Matthew H. Todd. (2013). A Fluorescent “Allosteric Scorpionand” Complex Visualizes a Biological Recognition Event. ChemBioChem. 14(2). 224–229. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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