Qiaoli Zhao
- Food Science top 0.5%
- Materials Chemistry top 10%
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Molecular Biology
- Topics
- Proteins in Food Systems (20 papers)Pickering emulsions and particle stabilization (12 papers)Food Chemistry and Fat Analysis (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- ChinaChileUnited States
In The Last Decade
Qiaoli Zhao
29 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 89
- Food Science 970
- Materials Chemistry 457
- Nutrition and Dietetics 182
- Biomaterials 149
- Molecular Biology 140
Countries citing papers authored by Qiaoli Zhao
This map shows the geographic impact of Qiaoli Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiaoli Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiaoli Zhao more than expected).
Fields of papers citing papers by Qiaoli Zhao
This network shows the impact of papers produced by Qiaoli Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiaoli Zhao. The network helps show where Qiaoli Zhao may publish in the future.
Co-authorship network of co-authors of Qiaoli Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Qiaoli Zhao. A scholar is included among the top collaborators of Qiaoli Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiaoli Zhao. Qiaoli Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 25 | |
| 10 | 30 | |
| 11 | 38 | |
| 12 | 47 | |
| 13 | 61 | |
| 14 | 26 | |
| 15 | 48 | |
| 16 | 61 | |
| 17 | 143 | |
| 18 | 31 | |
| 19 | 35 | |
| 20 | Molecular docking studies of myxobacterial disorazoles and tubulysins to tubulin | 8 |
About Qiaoli Zhao
Qiaoli Zhao is a scholar working on Food Science, Aging and Animal Science and Zoology, having authored 33 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Pickering emulsions and particle stabilization (12 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Food Science (970 citations), Nutrition and Dietetics (182 citations) and Animal Science and Zoology (119 citations). Qiaoli Zhao has collaborated with scholars based in China, Chile and United States. Frequent co-authors include Jinwei Li, Yuanfa Liu, Liuping Fan, Xin Hong, Farah Zaaboul, Huigang Hu, Yong‐Jiang Xu, Saiyi Zhong, Yulin Zhou and Tingting Xie. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.