Caren Tanger

599 total citations
10 papers, 483 citations indexed

About

Caren Tanger is a scholar working on Food Science, Animal Science and Zoology and Cell Biology. According to data from OpenAlex, Caren Tanger has authored 10 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Cell Biology. Recurrent topics in Caren Tanger's work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (4 papers) and Meat and Animal Product Quality (3 papers). Caren Tanger is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (4 papers) and Meat and Animal Product Quality (3 papers). Caren Tanger collaborates with scholars based in Germany and Switzerland. Caren Tanger's co-authors include Ulrich Kulozik, David J. Andlinger, Corinna Dawid, Johanna Kreißl, Thomas Hofmann, Timo D. Stark, Christian Schmid, Jannika Dombrowski and Florian Schmidt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Innovative Food Science & Emerging Technologies.

In The Last Decade

Caren Tanger

10 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Caren Tanger Germany	10	436	169	101	84	77	10	483
Shaun Yong Jie Sim Singapore	9	339 0.8×	121 0.7×	79 0.8×	83 1.0×	75 1.0×	12	426
Mehmet Tülbek Canada	11	314 0.7×	164 1.0×	104 1.0×	87 1.0×	98 1.3×	24	457
Liuyi Chang United States	10	352 0.8×	141 0.8×	52 0.5×	85 1.0×	108 1.4×	11	417
Juliana V.C. Silva France	16	587 1.3×	169 1.0×	117 1.2×	133 1.6×	73 0.9×	23	683
Jean-Luc Mession France	10	637 1.5×	198 1.2×	140 1.4×	117 1.4×	129 1.7×	11	707
Svenja M. Beck Australia	6	408 0.9×	279 1.7×	124 1.2×	55 0.7×	80 1.0×	6	525
Martina Klost Germany	8	448 1.0×	130 0.8×	87 0.9×	115 1.4×	62 0.8×	10	531
Prateek Sharma India	13	351 0.8×	133 0.8×	74 0.7×	76 0.9×	58 0.8×	40	444

Countries citing papers authored by Caren Tanger

Since Specialization

Citations

This map shows the geographic impact of Caren Tanger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caren Tanger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caren Tanger more than expected).

Fields of papers citing papers by Caren Tanger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caren Tanger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caren Tanger. The network helps show where Caren Tanger may publish in the future.

Co-authorship network of co-authors of Caren Tanger

This figure shows the co-authorship network connecting the top 25 collaborators of Caren Tanger. A scholar is included among the top collaborators of Caren Tanger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caren Tanger. Caren Tanger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Kreißl, Johanna, Timo D. Stark, Caren Tanger, et al.. (2022). Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.). Foods. 11(3). 412–412. 24 indexed citations

Tanger, Caren, et al.. (2022). Influence of extraction method on the aggregation of pea protein during thermo-mechanical treatment. Food Hydrocolloids. 127. 107514–107514. 13 indexed citations

Kreißl, Johanna, Timo D. Stark, Christian Schmid, et al.. (2021). Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments. Journal of Agricultural and Food Chemistry. 69(23). 6588–6600. 23 indexed citations

Tanger, Caren, et al.. (2021). Quantification of protein-protein interactions in highly denatured whey and potato protein gels. MethodsX. 8. 101243–101243. 37 indexed citations

Tanger, Caren, et al.. (2021). Comparative Assessment of Thermal Aggregation of Whey, Potato, and Pea Protein under Shear Stress for Microparticulation. ACS Food Science & Technology. 1(5). 975–985. 20 indexed citations

Tanger, Caren, et al.. (2021). Influence of pH and ionic strength on the thermal gelation behaviour of pea protein. Food Hydrocolloids. 123. 106903–106903. 132 indexed citations

Tanger, Caren, et al.. (2021). Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert. ACS Food Science & Technology. 2(1). 169–179. 20 indexed citations

Tanger, Caren, et al.. (2021). Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert. Innovative Food Science & Emerging Technologies. 74. 102851–102851. 17 indexed citations

Andlinger, David J., et al.. (2021). Viscoelasticity and Protein Interactions of Hybrid Gels Produced from Potato and Whey Protein Isolates. ACS Food Science & Technology. 1(7). 1304–1315. 13 indexed citations

10.

Tanger, Caren, et al.. (2020). Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour. Food Hydrocolloids. 107. 105949–105949. 184 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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