Anusha Samaranayaka

1.5k total citations · 1 hit paper
16 papers, 1.1k citations indexed

About

Anusha Samaranayaka is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Anusha Samaranayaka has authored 16 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Anusha Samaranayaka's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (5 papers) and Meat and Animal Product Quality (4 papers). Anusha Samaranayaka is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (5 papers) and Meat and Animal Product Quality (4 papers). Anusha Samaranayaka collaborates with scholars based in Canada and United States. Anusha Samaranayaka's co-authors include Eunice C.Y. Li‐Chan, David D. Kitts, Imelda W.Y. Cheung, Michael Ngadi, Pankaj Bhowmik, Jenny Ann John, Md. Hafizur Rahman Bhuiyan, Fereidoon Shahidi, Lingyun Chen and Jingqi Yang and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anusha Samaranayaka

16 papers receiving 1.1k citations

Hit Papers

Food-derived peptidic antioxidants: A review of their pro... 2011 2026 2016 2021 2011 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anusha Samaranayaka Canada 9 898 404 361 288 243 16 1.1k
Chia‐Ling Jao Taiwan 18 1.2k 1.3× 362 0.9× 366 1.0× 241 0.8× 290 1.2× 24 1.6k
Ai Saiga Japan 7 887 1.0× 463 1.1× 400 1.1× 340 1.2× 193 0.8× 8 1.1k
F. Javier Espejo-Carpio Spain 21 940 1.0× 398 1.0× 290 0.8× 170 0.6× 404 1.7× 35 1.2k
Fa-Yuan Hu China 9 900 1.0× 372 0.9× 333 0.9× 240 0.8× 133 0.5× 9 1.0k
Leila Najafian Iran 12 651 0.7× 252 0.6× 243 0.7× 150 0.5× 261 1.1× 24 892
Kunio Suetsuna Japan 17 1.4k 1.6× 596 1.5× 298 0.8× 459 1.6× 304 1.3× 32 1.7k
María Cermeño Ireland 16 539 0.6× 198 0.5× 142 0.4× 88 0.3× 341 1.4× 26 821
Sahayog N. Jamdar India 16 671 0.7× 186 0.5× 198 0.5× 154 0.5× 440 1.8× 51 1.1k
Isabelle M. E. Lacroix Canada 11 955 1.1× 233 0.6× 111 0.3× 197 0.7× 274 1.1× 13 1.2k
I‐Chuan Sheih Taiwan 7 587 0.7× 218 0.5× 95 0.3× 121 0.4× 119 0.5× 8 846

Countries citing papers authored by Anusha Samaranayaka

Since Specialization
Citations

This map shows the geographic impact of Anusha Samaranayaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anusha Samaranayaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anusha Samaranayaka more than expected).

Fields of papers citing papers by Anusha Samaranayaka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anusha Samaranayaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anusha Samaranayaka. The network helps show where Anusha Samaranayaka may publish in the future.

Co-authorship network of co-authors of Anusha Samaranayaka

This figure shows the co-authorship network connecting the top 25 collaborators of Anusha Samaranayaka. A scholar is included among the top collaborators of Anusha Samaranayaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anusha Samaranayaka. Anusha Samaranayaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Kwofie, Ebenezer Miezah, et al.. (2025). An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysis. Journal of Cleaner Production. 527. 146684–146684. 2 indexed citations
4.
Kucha, Christopher, et al.. (2025). High-throughput precision assessment of pea-derived protein products using near infrared hyperspectral imaging. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 331. 125770–125770. 2 indexed citations
5.
Bhuiyan, Md. Hafizur Rahman, et al.. (2024). Prediction of pea composites physicochemical traits and techno-functionalities using FTIR spectroscopy. LWT. 208. 116667–116667. 19 indexed citations
6.
Kwofie, Ebenezer Miezah, et al.. (2024). Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach. Journal of Cleaner Production. 457. 142298–142298. 4 indexed citations
7.
Bhuiyan, Md. Hafizur Rahman, et al.. (2024). Characterization of pea composites and feasibility of heat-modulated meat analogs production. Food Chemistry. 463(Pt 2). 141282–141282. 16 indexed citations
9.
Samaranayaka, Anusha, et al.. (2024). Comparison of dry (air classification) and wet fractionated pea protein on protein molecular structure and gelling properties. NPARC. 2(3). 141–158. 8 indexed citations
10.
Samaranayaka, Anusha & Eunice C.Y. Li‐Chan. (2011). Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications. Journal of Functional Foods. 3(4). 229–254. 627 indexed citations breakdown →
11.
Samaranayaka, Anusha, David D. Kitts, & Eunice C.Y. Li‐Chan. (2010). Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation. Journal of Agricultural and Food Chemistry. 58(3). 1535–1542. 127 indexed citations
12.
Samaranayaka, Anusha. (2010). Pacific hake (Merluccius productus) fish protein hydrolysates with antioxidative properties. Open Collections. 6 indexed citations
13.
Cheung, Imelda W.Y., et al.. (2009). Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins byIn SilicoandIn VitroAnalyses. Journal of Agricultural and Food Chemistry. 57(19). 9234–9242. 103 indexed citations
14.
Samaranayaka, Anusha, Jenny Ann John, & Fereidoon Shahidi. (2008). ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.). Journal of Food Lipids. 15(3). 384–397. 27 indexed citations
15.
Samaranayaka, Anusha, et al.. (2007). Correlation of Kudoa Spore Counts with Proteolytic Activity and Texture of Fish Mince from Pacific Hake ( Merluccius productus ). Journal of Aquatic Food Product Technology. 15(4). 75–93. 18 indexed citations
16.
Samaranayaka, Anusha & Eunice C.Y. Li‐Chan. (2007). Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus). Food Chemistry. 107(2). 768–776. 121 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026