Lingshuai Meng

565 total citations
19 papers, 440 citations indexed

About

Lingshuai Meng is a scholar working on Food Science, Molecular Biology and Electronic, Optical and Magnetic Materials. According to data from OpenAlex, Lingshuai Meng has authored 19 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Electronic, Optical and Magnetic Materials. Recurrent topics in Lingshuai Meng's work include Fermentation and Sensory Analysis (5 papers), Supercapacitor Materials and Fabrication (5 papers) and Alzheimer's disease research and treatments (3 papers). Lingshuai Meng is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Supercapacitor Materials and Fabrication (5 papers) and Alzheimer's disease research and treatments (3 papers). Lingshuai Meng collaborates with scholars based in China. Lingshuai Meng's co-authors include Rina Wu, Xiqing Yue, Junrui Wu, Qianqian Wang, Xiaoyu Liu, Yating Xue, Xianjun Meng, Xiyun Sun, Li Li and Dongnan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Lingshuai Meng

17 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lingshuai Meng China	10	192	120	104	94	78	19	440
Yujuan Xu China	15	272 1.4×	123 1.0×	70 0.7×	163 1.7×	163 2.1×	20	526
Szilárd Kun Hungary	10	328 1.7×	100 0.8×	205 2.0×	111 1.2×	89 1.1×	11	523
Yanjie Huang China	15	136 0.7×	169 1.4×	39 0.4×	139 1.5×	27 0.3×	41	597
Lavaraj Devkota Australia	14	277 1.4×	126 1.1×	221 2.1×	120 1.3×	48 0.6×	35	570
Ata-ur Rehman Pakistan	9	173 0.9×	69 0.6×	206 2.0×	150 1.6×	35 0.4×	18	437
Damla Dag United States	14	328 1.7×	37 0.3×	132 1.3×	116 1.2×	61 0.8×	18	528
Fengxian Guo China	16	387 2.0×	132 1.1×	151 1.5×	67 0.7×	60 0.8×	32	619
Su‐Jung Yeon South Korea	14	261 1.4×	243 2.0×	134 1.3×	119 1.3×	113 1.4×	39	683
Mihaela Cotârleț Romania	13	390 2.0×	133 1.1×	121 1.2×	107 1.1×	76 1.0×	40	601

Countries citing papers authored by Lingshuai Meng

Since Specialization

Citations

This map shows the geographic impact of Lingshuai Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingshuai Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingshuai Meng more than expected).

Fields of papers citing papers by Lingshuai Meng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingshuai Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingshuai Meng. The network helps show where Lingshuai Meng may publish in the future.

Co-authorship network of co-authors of Lingshuai Meng

This figure shows the co-authorship network connecting the top 25 collaborators of Lingshuai Meng. A scholar is included among the top collaborators of Lingshuai Meng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingshuai Meng. Lingshuai Meng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Chen, Yan, et al.. (2025). The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii tratt dietary fiber in vitro. Food Bioscience. 67. 106329–106329. 4 indexed citations

Xu, Juan, Lingshuai Meng, Haijiang Chen, et al.. (2025). Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates. Foods. 14(9). 1464–1464. 1 indexed citations

Xu, Feng, Yujie Zhao, Lingshuai Meng, et al.. (2025). Plasma treatment of bismuth-doped MoS ₂ with excellent supercapacitor performance. Journal of Materials Chemistry C. 13(16). 8179–8187. 5 indexed citations

Jin, Jiaying, Yuxin Zhang, Liangjie Ba, et al.. (2025). Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries. Food Research International. 221(Pt 1). 117282–117282.

Jia, Qingling, Yi Zhang, Feng Xu, et al.. (2025). Microstructure regulation of 1T-MoS2 via polyethylenepolypropylene glycol and ethanol treatment for high-stability supercapacitor. Journal of Energy Storage. 110. 115242–115242. 13 indexed citations

Ma, Chao, et al.. (2025). Cyanidin-3-O-Glucoside Mitigates Amyloid-Beta (1–42)-Induced Apoptosis in SH-SY5Y Cells by Regulating Ca2+ Homeostasis and Inhibiting Mitochondrial Dysfunction. Antioxidants. 14(4). 490–490.

Meng, Lingshuai, Meng Sun, Wei Chen, et al.. (2025). MoS₂ Nanosheets on Nickel Foams with Cobalt Doping and Plasma Treatment for Supercapacitors. ACS Applied Nano Materials. 8(21). 10907–10916. 1 indexed citations

Li, Zijian, Lingshuai Meng, Qi Wang, et al.. (2024). Citric acid and plasma treated MoS ₂ for high-performance supercapacitors. Journal of Materials Chemistry C. 13(2). 849–857. 13 indexed citations

Meng, Lingshuai, Qing‐Song Zhou, Tingting Zheng, et al.. (2024). Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS. Food Chemistry. 463(Pt 1). 141074–141074. 11 indexed citations

10.

Jia, Qingling, Lingshuai Meng, Yujie Zhao, et al.. (2024). Preparation of Few-Layered MoS2 by One-Pot Hydrothermal Method for High Supercapacitor Performance. Nanomaterials. 14(11). 968–968. 7 indexed citations

11.

Cao, Sen, Lingshuai Meng, Chao Ma, et al.. (2021). Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit. Food Science and Technology. 42. 14 indexed citations

12.

Cao, Sen, Chao Ma, Liangjie Ba, et al.. (2021). Effects of melatonin treatment on the physiological quality and cell wall metabolites in kiwifruit. Food Science and Technology. 42. 21 indexed citations

13.

Meng, Lingshuai, Jinyan Zhu, Yan Ma, et al.. (2019). Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China. Food Bioscience. 30. 100413–100413. 63 indexed citations

14.

Meng, Lingshuai, Bin Li, Dongnan Li, et al.. (2018). Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1–42)-Induced Apoptosis by Regulating Ca²⁺ Homeostasis and Inhibiting Mitochondrial Dysfunction. Journal of Agricultural and Food Chemistry. 66(49). 12967–12977. 36 indexed citations

15.

Cao, Xueyan, Shimo Kang, Mei Yang, et al.. (2017). Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation. Food & Function. 9(2). 1163–1172. 49 indexed citations

16.

Meng, Lingshuai, Yiming Liu, Dongbing Tao, et al.. (2017). Diversity and screening of lactic acid bacteria in la-baicai made by Korean-Chinese in northeastern China. Food Biotechnology. 31(3). 193–209. 4 indexed citations

17.

Meng, Lingshuai, Zhong‐Yuan Lu, Yuehua Wang, et al.. (2017). Cyanidin-3-O-glucoside attenuates amyloid-beta (1–40)-induced oxidative stress and apoptosis in SH-SY5Y cells through a Nrf2 mechanism. Journal of Functional Foods. 38. 474–485. 26 indexed citations

18.

Wu, Rina, Xiaoyu Liu, Lingshuai Meng, et al.. (2015). Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China. International Journal of Food Microbiology. 211. 23–31. 166 indexed citations

19.

Wu, Rina, Xin Xu, Lingshuai Meng, et al.. (2014). Identification of Salt Stress Responsive Protein in Lactobacillus Paracasei LN-1 Using SDS-PAGE. IERI Procedia. 8. 60–65. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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