Shifeng Cao

7.7k total citations
193 papers, 6.2k citations indexed

About

Shifeng Cao is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Shifeng Cao has authored 193 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 149 papers in Plant Science, 57 papers in Molecular Biology and 43 papers in Biochemistry. Recurrent topics in Shifeng Cao's work include Postharvest Quality and Shelf Life Management (91 papers), Plant Physiology and Cultivation Studies (51 papers) and Phytochemicals and Antioxidant Activities (36 papers). Shifeng Cao is often cited by papers focused on Postharvest Quality and Shelf Life Management (91 papers), Plant Physiology and Cultivation Studies (51 papers) and Phytochemicals and Antioxidant Activities (36 papers). Shifeng Cao collaborates with scholars based in China, Australia and United States. Shifeng Cao's co-authors include Yonghua Zheng, Zhenfeng Yang, Kaituo Wang, Yuting Cai, Peng Jin, Liyu Shi, Zhichao Hu, Feng Xu, Wei Chen and Shuangshuang Tang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Shifeng Cao

175 papers receiving 6.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shifeng Cao China 44 5.2k 1.4k 1.4k 872 470 193 6.2k
Peng Jin China 49 5.5k 1.1× 1.6k 1.1× 1.5k 1.0× 955 1.1× 634 1.3× 168 6.6k
Yang Bi China 39 4.4k 0.9× 698 0.5× 1.2k 0.9× 923 1.1× 541 1.2× 239 5.5k
Xingfeng Shao China 38 3.3k 0.6× 670 0.5× 1.0k 0.7× 1.5k 1.7× 501 1.1× 150 4.7k
Chien Y. Wang United States 36 3.4k 0.7× 1.7k 1.2× 704 0.5× 1.1k 1.3× 427 0.9× 48 4.4k
Zora Singh Australia 38 4.3k 0.8× 1.2k 0.8× 823 0.6× 800 0.9× 700 1.5× 216 5.1k
Ariel R. Vicente Argentina 33 3.6k 0.7× 1.2k 0.8× 921 0.6× 836 1.0× 476 1.0× 84 4.4k
Zhenfeng Yang China 36 3.2k 0.6× 992 0.7× 972 0.7× 523 0.6× 254 0.5× 107 3.9k
Jinyin Chen China 34 2.6k 0.5× 678 0.5× 784 0.6× 884 1.0× 613 1.3× 143 3.8k
Pedro J. Zapata Spain 41 4.2k 0.8× 1.3k 0.9× 614 0.4× 1.2k 1.4× 894 1.9× 131 5.1k
Yonghong Ge China 38 3.0k 0.6× 623 0.4× 837 0.6× 664 0.8× 496 1.1× 131 3.8k

Countries citing papers authored by Shifeng Cao

Since Specialization
Citations

This map shows the geographic impact of Shifeng Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shifeng Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shifeng Cao more than expected).

Fields of papers citing papers by Shifeng Cao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shifeng Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shifeng Cao. The network helps show where Shifeng Cao may publish in the future.

Co-authorship network of co-authors of Shifeng Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Shifeng Cao. A scholar is included among the top collaborators of Shifeng Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shifeng Cao. Shifeng Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Jinglin, Wanli You, Feng Xu, et al.. (2025). LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA). Postharvest Biology and Technology. 227. 113632–113632.
2.
Xue, Li, et al.. (2025). Research progress on the food preservation effects exploiting the antifungal properties of thymol. Food Chemistry X. 30. 102954–102954. 1 indexed citations
3.
Zhang, Hongxia, Lingling Qi, Xuefei Feng, et al.. (2025). Obesity-driven oleoylcarnitine accumulation in tumor microenvironment promotes breast cancer metastasis-like phenotype. Acta Pharmaceutica Sinica B. 15(4). 1974–1990.
4.
Chen, Jiahui, Shifeng Cao, Min Luo, et al.. (2025). The function of BoVDAC3 from broccoli in oxidative stress response and programmed cell death in BY-2 cells. Postharvest Biology and Technology. 227. 113582–113582. 2 indexed citations
5.
You, Wanli, Jinglin Zhang, Feng Xu, et al.. (2025). CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe. Food Chemistry. 493(Pt 3). 145967–145967. 2 indexed citations
6.
Cao, Shifeng, et al.. (2025). 2,4-Epibrassinolide (EBR) inhibits blueberry softening by modulating energy charge levels, cell wall and phenylpropanoid metabolism. Postharvest Biology and Technology. 227. 113606–113606.
7.
Shi, Qianqian, et al.. (2025). Quantitative Analyses of Programmed Cell Death (PCD) Relevant Indicators in Postharvest Vegetable. SHILAP Revista de lepidopterología. 2(4). 444–457.
8.
9.
Chen, Jiahui, Jingyi Liang, Shifeng Cao, et al.. (2024). γ-aminobutyric acid (GABA) inhibits programmed cell death in fresh-cut pumpkin by maintaining mitochondria structural and functional integrity. Postharvest Biology and Technology. 216. 113091–113091. 7 indexed citations
10.
Huang, Tianyu, et al.. (2024). Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity. Food Chemistry. 460(Pt 2). 140671–140671. 13 indexed citations
11.
Li, Yao, et al.. (2024). Active-passive hybrid feed rate control systems in CNC machining: Mitigating force fluctuations and enhancing tool life. Journal of Manufacturing Systems. 77. 184–195. 7 indexed citations
12.
Zhao, Shiyi, Jiahui Chen, Shifeng Cao, et al.. (2024). The regulation of Cytochrome f by mannose treatment in broccoli and its relationship with programmed cell death in tobacco BY-2 cells. Plant Physiology and Biochemistry. 208. 108480–108480. 3 indexed citations
13.
You, Wanli, Chunfei Wang, Jinglin Zhang, et al.. (2024). Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices. Food Chemistry. 446. 138866–138866. 25 indexed citations
14.
Zhao, Zhengcai, et al.. (2024). Dynamic Data-Driven degradation method for monitoring remaining useful life of cutting tools. Measurement. 237. 115247–115247. 6 indexed citations
15.
Li, Chunhong, et al.. (2023). Involvement of a receptor-like kinase complex of FvFLS2 and FvBAK1 in brassinosteroids-induced immunity in postharvest strawberry fruit. Postharvest Biology and Technology. 198. 112266–112266. 8 indexed citations
16.
Zhou, Qihang, Yan Yu, Wei Chen, et al.. (2023). Melatonin treatment induces DNA methylation to alleviate chilling induced-browning in cold stored peach fruit. Postharvest Biology and Technology. 208. 112686–112686. 20 indexed citations
17.
Cao, Shifeng, Hongfei Wang, Yingying Wei, et al.. (2023). Mannose delays senescence in broccoli florets via maintaining mitochondrial morphological structure and function. Postharvest Biology and Technology. 200. 112333–112333. 9 indexed citations
18.
Cao, Shifeng, Yonghua Zheng, & Zhenfeng Yang. (2011). Effect of 1‐MCP treatment on nutritive and functional properties of loquat fruit during cold storage. New Zealand Journal of Crop and Horticultural Science. 39(1). 61–70. 24 indexed citations
19.
Wang, Haiou, et al.. (2011). Design and experiment on ultrasonic-ozone washer for fruits and vegetables.. Transactions of the Chinese Society of Agricultural Machinery. 42(7). 165–175. 2 indexed citations
20.
Yang, Zhenfeng, et al.. (2005). [Inhibition of postharvest decay and induction of defensive enzymes by pure oxygen in Chinese bayberry fruit].. PubMed. 31(4). 425–30. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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