Xiaohong Kou

4.5k total citations
125 papers, 3.5k citations indexed

About

Xiaohong Kou is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Xiaohong Kou has authored 125 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Plant Science, 53 papers in Molecular Biology and 20 papers in Food Science. Recurrent topics in Xiaohong Kou's work include Postharvest Quality and Shelf Life Management (35 papers), Plant Physiology and Cultivation Studies (23 papers) and Phytochemicals and Antioxidant Activities (15 papers). Xiaohong Kou is often cited by papers focused on Postharvest Quality and Shelf Life Management (35 papers), Plant Physiology and Cultivation Studies (23 papers) and Phytochemicals and Antioxidant Activities (15 papers). Xiaohong Kou collaborates with scholars based in China, United States and Russia. Xiaohong Kou's co-authors include Zhaohui Xue, Caie Wu, Wancong Yu, Gongjian Fan, Tingting Li, Yulong He, Xiaoyang Zhao, Christopher B. Watkins, Jie Gao and Susheng Gan and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xiaohong Kou

122 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaohong Kou China 36 1.9k 1.4k 805 491 351 125 3.5k
Zhaohui Xue China 29 1.3k 0.7× 1.2k 0.9× 557 0.7× 331 0.7× 298 0.8× 89 2.7k
Caie Wu China 36 1.4k 0.7× 819 0.6× 767 1.0× 459 0.9× 317 0.9× 203 3.8k
Jan Szopa Poland 36 2.1k 1.1× 2.0k 1.4× 631 0.8× 548 1.1× 396 1.1× 176 4.6k
Jinyin Chen China 34 2.6k 1.4× 784 0.6× 884 1.1× 678 1.4× 613 1.7× 143 3.8k
Agnieszka Szopa Poland 38 1.6k 0.8× 1.8k 1.3× 952 1.2× 614 1.3× 205 0.6× 141 4.0k
Anna Kulma Poland 30 1.6k 0.8× 1.2k 0.8× 565 0.7× 601 1.2× 240 0.7× 82 3.5k
Shujuan Ji China 40 3.1k 1.6× 1.1k 0.8× 586 0.7× 987 2.0× 261 0.7× 125 3.9k
Simona Piccolella Italy 30 947 0.5× 727 0.5× 616 0.8× 739 1.5× 190 0.5× 115 2.6k
Xiaochun Wan China 35 950 0.5× 1.2k 0.8× 1.5k 1.8× 1.1k 2.3× 183 0.5× 115 4.2k
Randolph M. Beaudry United States 41 3.5k 1.8× 733 0.5× 704 0.9× 544 1.1× 705 2.0× 161 4.5k

Countries citing papers authored by Xiaohong Kou

Since Specialization
Citations

This map shows the geographic impact of Xiaohong Kou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaohong Kou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaohong Kou more than expected).

Fields of papers citing papers by Xiaohong Kou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaohong Kou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaohong Kou. The network helps show where Xiaohong Kou may publish in the future.

Co-authorship network of co-authors of Xiaohong Kou

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaohong Kou. A scholar is included among the top collaborators of Xiaohong Kou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaohong Kou. Xiaohong Kou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Chunlong, et al.. (2025). Research Progress on Hypoglycemic Effects and Molecular Mechanisms of Flavonoids: A Review. Antioxidants. 14(4). 378–378. 1 indexed citations
3.
4.
Cao, Shifeng, et al.. (2025). 2,4-Epibrassinolide (EBR) inhibits blueberry softening by modulating energy charge levels, cell wall and phenylpropanoid metabolism. Postharvest Biology and Technology. 227. 113606–113606.
5.
Huang, Tianyu, et al.. (2024). Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity. Food Chemistry. 460(Pt 2). 140671–140671. 13 indexed citations
6.
Cao, Sen, et al.. (2024). Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism. Postharvest Biology and Technology. 218. 113185–113185. 16 indexed citations
7.
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Feng, Yuan, Xiaohong Kou, Shuai Yuan, et al.. (2023). CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation. Horticulture Research. 10(4). uhad019–uhad019. 26 indexed citations
9.
Kou, Xiaohong, et al.. (2023). Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp.. Journal of the Science of Food and Agriculture. 103(6). 2904–2913. 5 indexed citations
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11.
Zhang, Jingyi, Chao Wang, Cunkun Chen, et al.. (2023). Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism. Food Chemistry. 410. 135445–135445. 73 indexed citations
12.
Ma, Juan, Wancong Yu, Shihao Li, et al.. (2023). Transcriptome analysis reveals the mechanism of polyethylene atmosphere packaging delaying browning of postharvest Pleurotus eryngii. Scientia Horticulturae. 323. 112531–112531. 8 indexed citations
13.
14.
Fan, Gongjian, Yi He, Xiaohong Kou, et al.. (2022). Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress. Journal of Food Science. 87(10). 4548–4568. 2 indexed citations
15.
Liu, Yazhou, et al.. (2022). Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review. Foods. 11(18). 2774–2774. 31 indexed citations
16.
Li, Xingyuan, et al.. (2021). Investigation on the biological activity of anthocyanins and polyphenols in blueberry. Journal of Food Science. 86(2). 614–627. 45 indexed citations
17.
Xue, Zhaohui, et al.. (2021). Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5. Food Reviews International. 39(4). 1986–2006. 1 indexed citations
18.
Yang, Sen, Christopher B. Watkins, Caie Wu, et al.. (2021). NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction. Postharvest Biology and Technology. 178. 111555–111555. 42 indexed citations
19.
Zhu, Jinpeng, Xiaohong Kou, Caie Wu, et al.. (2021). Age‐dependent alteration in metabolism of vitamin B 6 , neurotransmitters, and amino acids after 4′‐ O ‐methylpyridoxine administration in rats. Journal of Food Science. 87(1). 466–480. 1 indexed citations
20.
Dang, Leping, et al.. (2018). Preparation of α-Linolenic-Acid-Loaded Water-in-Oil-in-Water Microemulsion and Its Potential as a Fluorescent Delivery Carrier with a Free Label. Journal of Agricultural and Food Chemistry. 66(49). 13020–13030. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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