Sen Cao

472 total citations
35 papers, 328 citations indexed

About

Sen Cao is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Sen Cao has authored 35 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 9 papers in Biochemistry and 7 papers in Food Science. Recurrent topics in Sen Cao's work include Postharvest Quality and Shelf Life Management (22 papers), Plant Physiology and Cultivation Studies (15 papers) and Phytochemicals and Antioxidant Activities (9 papers). Sen Cao is often cited by papers focused on Postharvest Quality and Shelf Life Management (22 papers), Plant Physiology and Cultivation Studies (15 papers) and Phytochemicals and Antioxidant Activities (9 papers). Sen Cao collaborates with scholars based in China and United States. Sen Cao's co-authors include Liangjie Ba, Ning Ji, Chao Ma, Wenneng Wu, Shu Yuan, Shaodong Wang, Dehui Xi, Jing Shang, Honghui Lin and Xiaohong Kou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

Sen Cao

27 papers receiving 311 citations

Peers

Sen Cao

BIOCH

Xiuming Zhao China

Morteza Sheikh-Assadi Iran

Xianzhe Zheng China

Liang Shuai China

Shunqing Hu China

Gangshuai Liu China

Qiu-Hong Pan China

Rana Naveed Ur Rehman Pakistan

Yongqi Fu China

Xiuming Zhao China

Sen Cao

385 ×1.3

124 ×2.4

45 ×1.0

64 ×1.6

BIOCH

45 ×1.5

Citations per year, relative to Sen Cao Sen Cao (= 1×) peers Xiuming Zhao

Countries citing papers authored by Sen Cao

Since Specialization

Citations

This map shows the geographic impact of Sen Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sen Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sen Cao more than expected).

Fields of papers citing papers by Sen Cao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sen Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sen Cao. The network helps show where Sen Cao may publish in the future.

Co-authorship network of co-authors of Sen Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Sen Cao. A scholar is included among the top collaborators of Sen Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sen Cao. Sen Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Du, Xiaolan, et al.. (2025). Putrescine maintains postharvest pitaya quality by regulating polyamine and reactive oxygen homeostasis and energy metabolism. LWT. 220. 117573–117573. 3 indexed citations

Cao, Sen, et al.. (2025). Discussion on postharvest quality, strategies of storage and transportation techniques of blueberries: a comprehensive review. Food Quality and Safety. 9. 2 indexed citations

Zhang, Yu, et al.. (2025). Glycine betaine maintains postharvest quality of blueberries by increasing proline metabolism and thereby retarding cell wall and sugar metabolism. Plant Physiology and Biochemistry. 229(Pt C). 110593–110593.

Ba, Liangjie, et al.. (2025). Developmental Stage-Specific Modulation of Sugar–Acid Metabolism in ‘Fengtang’ Plum as Revealed by UPLC-MS/MS-Based Metabolomics. Agronomy. 15(12). 2846–2846.

Ba, Liangjie, et al.. (2025). Research Progress on the Nutritional Components, Bioactivity, Health Effects, and Food Applications of Passion Fruit Peel (PFP). Foods. 14(19). 3397–3397. 1 indexed citations

Cao, Sen, et al.. (2025). Carvacrol treatment enhances the quality of peach fruit by regulating the metabolism of reactive oxygen species and the phenylpropanoid pathway. LWT. 231. 118329–118329.

Zhang, Guohe, Yu Zhang, Liangjie Ba, et al.. (2025). Physiological and transcriptomic analysis of salicylic acid on membrane lipid metabolism and cell wall metabolism in postharvest peach fruit. Postharvest Biology and Technology. 229. 113683–113683. 2 indexed citations

Xu, Juan, Lingshuai Meng, Haijiang Chen, et al.. (2025). Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates. Foods. 14(9). 1464–1464. 1 indexed citations

Cao, Sen, Guohe Zhang, Yanping Luo, et al.. (2025). Recent Advances in Postharvest Physiology and Preservation Technology of Peach Fruit: A Systematic Review. Horticulturae. 11(9). 1007–1007.

10.

Ba, Liangjie, et al.. (2025). Research progress on the mechanism and application of polyamines in postharvest preservation of fruit and vegetables. Scientia Horticulturae. 353. 114476–114476.

11.

Cao, Sen, et al.. (2024). Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism. Postharvest Biology and Technology. 218. 113185–113185. 16 indexed citations

12.

Zhang, Yu, et al.. (2024). Exogenous glycine betaine maintains postharvest blueberry quality by modulating antioxidant capacity and energy metabolism. LWT. 212. 116976–116976. 5 indexed citations

13.

Kou, Xiaohong, et al.. (2024). Citral improves the quality of fresh Gastrodia elata by regulating cell wall metabolism and the phenylpropanoid pathway. Scientia Horticulturae. 337. 113500–113500. 6 indexed citations

14.

Zhang, Guohe, et al.. (2024). Salicylic acid mitigates chilling injury to peaches by improving antioxidant capacity and energy metabolism. Scientia Horticulturae. 338. 113841–113841. 13 indexed citations

15.

Wang, Xiaogang, et al.. (2024). Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit. Agronomy. 15(1). 79–79. 1 indexed citations

16.

Li, Jiangkuo, et al.. (2023). Carvacrol exhibits direct antifungal activity against stem-end rot disease and induces disease resistance to stem-end rot disease in kiwifruit. Physiological and Molecular Plant Pathology. 127. 102065–102065. 21 indexed citations

17.

Cao, Sen, et al.. (2022). Effect of Preharvest Salicylic Acid Combined with Postharvest 1-MCP Treatment on Quality and Antioxidant Ability of Plum Fruit during Storage. SHILAP Revista de lepidopterología. 1 indexed citations

18.

Ba, Liangjie, et al.. (2022). Effects of melatonin on blueberry fruit quality and cell wall metabolism during low temperature storage. Food Science and Technology. 42. 13 indexed citations

19.

Cao, Sen, Lingshuai Meng, Chao Ma, et al.. (2021). Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit. Food Science and Technology. 42. 14 indexed citations

20.

Cao, Sen, Chao Ma, Liangjie Ba, et al.. (2021). Effects of melatonin treatment on the physiological quality and cell wall metabolites in kiwifruit. Food Science and Technology. 42. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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