Hanjing Wu
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Pharmacology top 10%
- Co-authors
- Hafiz Ansar Rasul SuleriaFrank R. DunsheaColin J. BarrowZiyao LiuMilford A. HannaDavid D. JonesAmrit BKAbdur Rauf
- Topics
- Phytochemicals and Antioxidant Activities (14 papers)Coffee research and impacts (9 papers)Tea Polyphenols and Effects (8 papers)
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
Hanjing Wu
37 papers receiving 948 citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Food Science 303
- Plant Science 285
- Biochemistry 205
- Molecular Biology 159
- Pharmacology 156
Countries citing papers authored by Hanjing Wu
This map shows the geographic impact of Hanjing Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanjing Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanjing Wu more than expected).
Fields of papers citing papers by Hanjing Wu
This network shows the impact of papers produced by Hanjing Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanjing Wu. The network helps show where Hanjing Wu may publish in the future.
Co-authorship network of co-authors of Hanjing Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Hanjing Wu. A scholar is included among the top collaborators of Hanjing Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanjing Wu. Hanjing Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 16 | |
| 5 | 13 | |
| 6 | 6 | |
| 7 | 11 | |
| 8 | 11 | |
| 9 | 11 | |
| 10 | 27 | |
| 11 | 62 | |
| 12 | 10 | |
| 13 | 55 | |
| 14 | 17 | |
| 15 | 54 | |
| 16 | 44 | |
| 17 | Cysteine Deprivation Targets Ovarian Clear Cell Carcinoma Via Oxidative Stress and Iron-Sulfur Cluster Biogenesis Deficit | 2 |
| 18 | 20 | |
| 19 | 7 | |
| 20 | 30 |
About Hanjing Wu
Hanjing Wu is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 39 papers that have together received 975 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Coffee research and impacts (9 papers) and Tea Polyphenols and Effects (8 papers). The work is most often cited by research in Biochemistry (205 citations), Food Science (303 citations) and Nutrition and Dietetics (155 citations). Hanjing Wu has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include Hafiz Ansar Rasul Suleria, Frank R. Dunshea, Colin J. Barrow, Ziyao Liu, Milford A. Hanna, David D. Jones, Amrit BK, Abdur Rauf, Eric N. Ponnampalam and Jeremy J. Cottrell. Their work appears in journals such as Food Chemistry, Archives of Biochemistry and Biophysics and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.