Hanjing Wu

1.3k total citations · 1 hit paper
39 papers, 975 citations indexed

About

Hanjing Wu is a scholar working on Biochemistry, Food Science and Pharmacology. According to data from OpenAlex, Hanjing Wu has authored 39 papers receiving a total of 975 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 11 papers in Food Science and 10 papers in Pharmacology. Recurrent topics in Hanjing Wu's work include Phytochemicals and Antioxidant Activities (14 papers), Coffee research and impacts (9 papers) and Tea Polyphenols and Effects (8 papers). Hanjing Wu is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Coffee research and impacts (9 papers) and Tea Polyphenols and Effects (8 papers). Hanjing Wu collaborates with scholars based in Australia, United Kingdom and United States. Hanjing Wu's co-authors include Hafiz Ansar Rasul Suleria, Frank R. Dunshea, Colin J. Barrow, Ziyao Liu, Milford A. Hanna, David D. Jones, Amrit BK, Abdur Rauf, Eric N. Ponnampalam and Jeremy J. Cottrell and has published in prestigious journals such as Food Chemistry, Archives of Biochemistry and Biophysics and Food Research International.

In The Last Decade

Hanjing Wu

37 papers receiving 948 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review

2022 144 citations Hanjing Wu, Hafiz Ansar Rasul Suleria et al. profile →

Peers

Countries citing papers authored by Hanjing Wu

Since Specialization

Citations

This map shows the geographic impact of Hanjing Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanjing Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanjing Wu more than expected).

Fields of papers citing papers by Hanjing Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanjing Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanjing Wu. The network helps show where Hanjing Wu may publish in the future.

Co-authorship network of co-authors of Hanjing Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Hanjing Wu. A scholar is included among the top collaborators of Hanjing Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanjing Wu. Hanjing Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies	Foods	Linghong Shi, Hanjing Wu et al.	0
2	Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach	Food Research International	Hanjing Wu, Claudia Gonzalez Viejo et al.	3
3	An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods	Chemosensors	Ziyao Liu, Hanjing Wu et al.	8
4	The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies	Fermentation	Hanjing Wu, Claudia Gonzalez Viejo et al.	16
5	Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans	Fermentation	Yuanyuan Tan, Hanjing Wu et al.	13
6	Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies	Food Research International	Hanjing Wu, Claudia Gonzalez Viejo et al.	6
7	Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region	Animal Feed Science and Technology	Eric N. Ponnampalam, Hanjing Wu et al.	11
8	Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review	Food Reviews International	Ziyao Liu, Thaiza Serrano Pinheiro de Souza et al.	11
9	Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation	Food Bioscience	Hanjing Wu, Colin J. Barrow et al.	11
10	Effects of postharvest processing on aroma formation in roasted coffee – a review	International Journal of Food Science & Technology	Hanjing Wu, Claudia Gonzalez Viejo et al.	27
11	Impact of processing and storage on protein digestibility and bioavailability of legumes	Food Reviews International	Amrit BK, Hanjing Wu et al.	62
12	Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation	Food Bioscience	Hanjing Wu, Ziyao Liu et al.	10
13	Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation	Food Chemistry	Hanjing Wu, Ziyao Liu et al.	55
14	Current Insights into Phytochemistry, Nutritional, and Pharmacological Properties of Prosopis Plants	Evidence-based Complementary and Alternative Medicine	Hanjing Wu, Ziyao Liu et al.	17
15	Impact of roasting on the phenolic and volatile compounds in coffee beans	Food Science & Nutrition	Hanjing Wu, Ziyao Liu et al.	54
16	Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans	Food Bioscience	Hanjing Wu, Amrit BK et al.	44
17	Cysteine Deprivation Targets Ovarian Clear Cell Carcinoma Via Oxidative Stress and Iron-Sulfur Cluster Biogenesis Deficit	Utrecht University Repository (Utrecht University)	Wisna Novera, Hanjing Wu et al.	2
18	An active triple‐catalytic hybrid enzyme engineered by linking cyclo‐oxygenase isoform‐1 to prostacyclin synthase that can constantly biosynthesize prostacyclin, the vascular protector	FEBS Journal	Ke‐He Ruan, Shui‐Ping So et al.	20
19	Large-scale expression, purification, and characterization of an engineered prostacyclin-synthesizing enzyme with therapeutic potential	Archives of Biochemistry and Biophysics	Ke‐He Ruan, Shui‐Ping So et al.	7
20	A patient with bilateral primary adrenal lymphoma, presenting with fever of unknown origin and achieving long-term disease-free survival after resection and chemotherapy	Annals of Hematology	Hanjing Wu, Lee‐Yung Shih et al.	30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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