Hanjing Wu

1.3k total citations · 1 hit paper
39 papers, 975 citations indexed

About

Hanjing Wu is a scholar working on Biochemistry, Food Science and Pharmacology. According to data from OpenAlex, Hanjing Wu has authored 39 papers receiving a total of 975 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 11 papers in Food Science and 10 papers in Pharmacology. Recurrent topics in Hanjing Wu's work include Phytochemicals and Antioxidant Activities (14 papers), Coffee research and impacts (9 papers) and Tea Polyphenols and Effects (8 papers). Hanjing Wu is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Coffee research and impacts (9 papers) and Tea Polyphenols and Effects (8 papers). Hanjing Wu collaborates with scholars based in Australia, United Kingdom and United States. Hanjing Wu's co-authors include Hafiz Ansar Rasul Suleria, Frank R. Dunshea, Colin J. Barrow, Ziyao Liu, Milford A. Hanna, David D. Jones, Amrit BK, Abdur Rauf, Eric N. Ponnampalam and Jeremy J. Cottrell and has published in prestigious journals such as Food Chemistry, Archives of Biochemistry and Biophysics and Food Research International.

In The Last Decade

Hanjing Wu

37 papers receiving 948 citations

Hit Papers

Phytochemicals, Nutrition, Metabolism, Bioavailability, a... 2022 2026 2023 2024 2022 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review
    2022 144 citations Hanjing Wu, Hafiz Ansar Rasul Suleria et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hanjing Wu Australia 18 303 285 205 159 156 39 975
Chaoyang Wei China 23 512 1.7× 600 2.1× 161 0.8× 278 1.7× 145 0.9× 48 1.5k
Franco Tubaro Italy 19 231 0.8× 250 0.9× 296 1.4× 180 1.1× 83 0.5× 49 1.2k
Gigliola Borgonovo Italy 21 232 0.8× 349 1.2× 113 0.6× 244 1.5× 185 1.2× 73 1.3k
Yu Guo China 23 345 1.1× 164 0.6× 160 0.8× 291 1.8× 71 0.5× 52 1.4k
Giuseppina Crescente Italy 16 169 0.6× 243 0.9× 174 0.8× 143 0.9× 166 1.1× 35 768
Gordana Šelo Croatia 12 300 1.0× 160 0.6× 196 1.0× 118 0.7× 63 0.4× 23 696
Antonieta Ruíz Chile 19 311 1.0× 638 2.2× 392 1.9× 238 1.5× 114 0.7× 61 1.2k
Mariia Shanaida Ukraine 20 242 0.8× 251 0.9× 226 1.1× 284 1.8× 64 0.4× 65 1.3k
Ruiyu Zhu China 15 219 0.7× 422 1.5× 150 0.7× 229 1.4× 71 0.5× 50 930

Countries citing papers authored by Hanjing Wu

Since Specialization
Citations

This map shows the geographic impact of Hanjing Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanjing Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanjing Wu more than expected).

Fields of papers citing papers by Hanjing Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanjing Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanjing Wu. The network helps show where Hanjing Wu may publish in the future.

Co-authorship network of co-authors of Hanjing Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Hanjing Wu. A scholar is included among the top collaborators of Hanjing Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanjing Wu. Hanjing Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shi, Linghong, Hanjing Wu, Kashif Ghafoor, et al.. (2025). Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies. Foods. 14(22). 3902–3902.
2.
Wu, Hanjing, Claudia Gonzalez Viejo, Sigfredo Fuentes, Frank R. Dunshea, & Hafiz Ansar Rasul Suleria. (2024). Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach. Food Research International. 195. 114973–114973. 3 indexed citations
3.
Liu, Ziyao, Hanjing Wu, Brendan J. Holland, Colin J. Barrow, & Hafiz Ansar Rasul Suleria. (2024). An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods. Chemosensors. 12(9). 177–177. 8 indexed citations
4.
Wu, Hanjing, Claudia Gonzalez Viejo, Sigfredo Fuentes, Frank R. Dunshea, & Hafiz Ansar Rasul Suleria. (2023). The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies. Fermentation. 9(1). 68–68. 16 indexed citations
5.
Tan, Yuanyuan, Hanjing Wu, Linghong Shi, et al.. (2023). Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans. Fermentation. 9(10). 918–918. 13 indexed citations
6.
Wu, Hanjing, Claudia Gonzalez Viejo, Sigfredo Fuentes, Frank R. Dunshea, & Hafiz Ansar Rasul Suleria. (2023). Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies. Food Research International. 176. 113800–113800. 6 indexed citations
7.
Ponnampalam, Eric N., et al.. (2023). Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region. Animal Feed Science and Technology. 300. 115657–115657. 11 indexed citations
8.
Liu, Ziyao, Thaiza Serrano Pinheiro de Souza, Hanjing Wu, et al.. (2023). Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review. Food Reviews International. 40(6). 1756–1775. 11 indexed citations
9.
Wu, Hanjing, Colin J. Barrow, Frank R. Dunshea, & Hafiz Ansar Rasul Suleria. (2023). Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation. Food Bioscience. 54. 102920–102920. 11 indexed citations
10.
Wu, Hanjing, et al.. (2022). Effects of postharvest processing on aroma formation in roasted coffee – a review. International Journal of Food Science & Technology. 58(3). 1007–1027. 27 indexed citations
11.
BK, Amrit, Hanjing Wu, Malik Adil Nawaz, et al.. (2022). Impact of processing and storage on protein digestibility and bioavailability of legumes. Food Reviews International. 39(7). 4697–4724. 62 indexed citations
12.
Wu, Hanjing, Ziyao Liu, Xinyu Duan, et al.. (2022). Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation. Food Bioscience. 48. 101754–101754. 10 indexed citations
13.
Wu, Hanjing, et al.. (2022). Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation. Food Chemistry. 386. 132794–132794. 55 indexed citations
14.
Wu, Hanjing, et al.. (2022). Current Insights into Phytochemistry, Nutritional, and Pharmacological Properties of Prosopis Plants. Evidence-based Complementary and Alternative Medicine. 2022. 1–18. 17 indexed citations
15.
Wu, Hanjing, et al.. (2022). Impact of roasting on the phenolic and volatile compounds in coffee beans. Food Science & Nutrition. 10(7). 2408–2425. 54 indexed citations
16.
Wu, Hanjing, Amrit BK, Malik Adil Nawaz, et al.. (2021). Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans. Food Bioscience. 46. 101373–101373. 44 indexed citations
17.
Novera, Wisna, et al.. (2021). Cysteine Deprivation Targets Ovarian Clear Cell Carcinoma Via Oxidative Stress and Iron-Sulfur Cluster Biogenesis Deficit. Utrecht University Repository (Utrecht University). 2 indexed citations
18.
19.
Ruan, Ke‐He, Shui‐Ping So, Hanjing Wu, & Vanessa Cervantes. (2008). Large-scale expression, purification, and characterization of an engineered prostacyclin-synthesizing enzyme with therapeutic potential. Archives of Biochemistry and Biophysics. 480(1). 41–50. 7 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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