Christoph Bueschl
- Molecular Biology top 10%
- Plant Science top 5%
- Cell Biology top 5%
- Food Science top 5%
- Spectroscopy top 5%
- Co-authors
- Rainer SchuhmacherBernhard KlugerRudolf KrskaMarc LemmensGerhard AdamMaria DopplerFranz BerthillerAlexandra Parich
- Topics
- Metabolomics and Mass Spectrometry Studies (30 papers)Advanced Chemical Sensor Technologies (12 papers)Mycotoxins in Agriculture and Food (12 papers)
- Partner nations
- AustriaItalyUnited States
In The Last Decade
Christoph Bueschl
48 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 96
- Molecular Biology 737
- Plant Science 737
- Cell Biology 218
- Food Science 215
- Spectroscopy 196
Countries citing papers authored by Christoph Bueschl
This map shows the geographic impact of Christoph Bueschl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christoph Bueschl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christoph Bueschl more than expected).
Fields of papers citing papers by Christoph Bueschl
This network shows the impact of papers produced by Christoph Bueschl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christoph Bueschl. The network helps show where Christoph Bueschl may publish in the future.
Co-authorship network of co-authors of Christoph Bueschl
This figure shows the co-authorship network connecting the top 25 collaborators of Christoph Bueschl. A scholar is included among the top collaborators of Christoph Bueschl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christoph Bueschl. Christoph Bueschl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 6 | |
| 5 | 4 | |
| 6 | 9 | |
| 7 | 7 | |
| 8 | 19 | |
| 9 | 5 | |
| 10 | 10 | |
| 11 | 51 | |
| 12 | 31 | |
| 13 | 29 | |
| 14 | 19 | |
| 15 | 59 | |
| 16 | 29 | |
| 17 | 85 | |
| 18 | 18 | |
| 19 | 88 | |
| 20 | 85 |
About Christoph Bueschl
Christoph Bueschl is a scholar working on Food Science, Plant Science and Spectroscopy, having authored 51 papers that have together received 1.5k indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (30 papers), Advanced Chemical Sensor Technologies (12 papers) and Mycotoxins in Agriculture and Food (12 papers). The work is most often cited by research in Plant Science (737 citations), Cell Biology (218 citations) and Food Science (215 citations). Christoph Bueschl has collaborated with scholars based in Austria, Italy and United States. Frequent co-authors include Rainer Schuhmacher, Bernhard Kluger, Rudolf Krska, Marc Lemmens, Gerhard Adam, Maria Doppler, Franz Berthiller, Alexandra Parich, Nora K. N. Neumann and Benedikt Warth. Their work appears in journals such as Proceedings of the National Academy of Sciences, Bioinformatics and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.