Pengfei Han

2.3k total citations
112 papers, 1.7k citations indexed

About

Pengfei Han is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Pengfei Han has authored 112 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Sensory Systems, 48 papers in Nutrition and Dietetics and 41 papers in Biomedical Engineering. Recurrent topics in Pengfei Han's work include Olfactory and Sensory Function Studies (62 papers), Biochemical Analysis and Sensing Techniques (46 papers) and Advanced Chemical Sensor Technologies (38 papers). Pengfei Han is often cited by papers focused on Olfactory and Sensory Function Studies (62 papers), Biochemical Analysis and Sensing Techniques (46 papers) and Advanced Chemical Sensor Technologies (38 papers). Pengfei Han collaborates with scholars based in China, Germany and United States. Pengfei Han's co-authors include Thomas Hummel, Y. James Kang, E. Roura, Russell Keast, Valentin A. Schriever, Cornelia Hummel, Binghai Zhao, Jieting Liu, Xiaohuan Yuan and Hongzhi Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and NeuroImage.

In The Last Decade

Pengfei Han

103 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pengfei Han China 25 757 602 538 244 178 112 1.7k
Shinji Okada Japan 22 424 0.6× 595 1.0× 213 0.4× 418 1.7× 62 0.3× 67 1.7k
Omar Šerý Czechia 24 198 0.3× 350 0.6× 156 0.3× 519 2.1× 54 0.3× 87 1.7k
Nancy E. Rawson United States 30 1.1k 1.5× 795 1.3× 441 0.8× 393 1.6× 55 0.3× 76 2.2k
Chul‐Kyu Park South Korea 31 583 0.8× 481 0.8× 83 0.2× 955 3.9× 36 0.2× 81 3.6k
Guoxiang Xiong United States 19 511 0.7× 537 0.9× 331 0.6× 441 1.8× 40 0.2× 41 2.0k
Brian D. Gulbransen United States 28 444 0.6× 616 1.0× 230 0.4× 859 3.5× 35 0.2× 77 3.4k
Iain C. Bruce China 32 126 0.2× 222 0.4× 107 0.2× 833 3.4× 245 1.4× 79 2.8k
Mirela Iodi Carstens United States 33 964 1.3× 342 0.6× 96 0.2× 417 1.7× 142 0.8× 87 2.9k
Rafał Butowt Poland 23 880 1.2× 217 0.4× 530 1.0× 436 1.8× 63 0.4× 41 2.2k
Eduardo Sainz United States 18 491 0.6× 638 1.1× 331 0.6× 518 2.1× 25 0.1× 39 1.5k

Countries citing papers authored by Pengfei Han

Since Specialization
Citations

This map shows the geographic impact of Pengfei Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengfei Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengfei Han more than expected).

Fields of papers citing papers by Pengfei Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pengfei Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengfei Han. The network helps show where Pengfei Han may publish in the future.

Co-authorship network of co-authors of Pengfei Han

This figure shows the co-authorship network connecting the top 25 collaborators of Pengfei Han. A scholar is included among the top collaborators of Pengfei Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengfei Han. Pengfei Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Qiu, Huizhen, Rui Yong, Ning Xu, et al.. (2024). The curvilinear relationship between perceived stress and spicy food craving in Young females: A non-linear mediation effect of positive emotional experience of spicy food consumption. Food Quality and Preference. 126. 105412–105412. 1 indexed citations
4.
Han, Pengfei, Ding Yuan, Ying Xiao, et al.. (2024). Implantation of Adipose-Derived Mesenchymal Stromal Cells (ADSCs)-Lining Prosthetic Graft Promotes Vascular Regeneration in Monkeys and Pigs. Tissue Engineering and Regenerative Medicine. 21(4). 641–651. 3 indexed citations
5.
Hu, Xin, et al.. (2024). Altered neural representation of olfactory food reward in the nucleus accumbens after acute stress. Journal of Affective Disorders. 354. 239–246.
6.
Na, Risu, et al.. (2024). The development of an emotion lexicon for spicy food flavor experience. International Journal of Gastronomy and Food Science. 37. 101010–101010. 2 indexed citations
7.
Han, Pengfei, et al.. (2024). Odor awareness modulates the association between perceived stress and chemosensory anhedonia in women. PsyCh Journal. 13(5). 870–879. 1 indexed citations
8.
Han, Pengfei, et al.. (2024). Pleasantness of fat flavor is decreased in young adults with high perceived stress. Journal of Sensory Studies. 39(4).
9.
Han, Pengfei, et al.. (2023). Multisensory adaptation strategies: Decreased food sensory importance in patients with olfactory dysfunction. Food Quality and Preference. 114. 105081–105081.
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Han, Pengfei, et al.. (2023). Assessing food-evoked emotions using functional magnetic resonance imaging: A systematic review. Food Quality and Preference. 108. 104877–104877. 10 indexed citations
11.
Yang, Juan, et al.. (2023). Increased sensitivity to unpleasant odor following acute psychological stress. Hormones and Behavior. 150. 105325–105325. 4 indexed citations
12.
Chen, Hong, et al.. (2023). Sex-specific association between regional gray matter volume and spicy food craving or consumption. Appetite. 190. 107038–107038. 2 indexed citations
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Han, Pengfei, et al.. (2023). Chronic stress is associated with reward and emotion-related eating behaviors in college students. Frontiers in Nutrition. 9. 1025953–1025953. 3 indexed citations
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Han, Pengfei, et al.. (2022). Generating odour imagery enhances brain activity in individuals with low subjective olfactory imagery ability. European Journal of Neuroscience. 55(8). 1961–1971. 6 indexed citations
15.
Cao, Lei, Ting Xu, Pengfei Han, et al.. (2022). YWHAG inhibits influenza a virus replication by suppressing the release of viral M2 protein. Frontiers in Microbiology. 13. 951009–951009. 3 indexed citations
16.
Xiao, Ying, et al.. (2022). Copper promotes cardiac functional recovery via suppressing the transformation of fibroblasts to myofibroblasts in ischemia-infarcted monkey hearts. The Journal of Nutritional Biochemistry. 111. 109180–109180. 12 indexed citations
17.
Han, Pengfei, et al.. (2022). Olfactory metacognition and memory in individuals with different subjective odor imagery abilities. Consciousness and Cognition. 105. 103416–103416. 4 indexed citations
18.
Han, Pengfei, et al.. (2020). Greater hippocampal gray matter volume in subjective hyperosmia: a voxel-based morphometry study. Scientific Reports. 10(1). 18869–18869. 6 indexed citations
19.
Oleszkiewicz, Anna, et al.. (2018). Molecularly diverse odors advance olfactory threshold testing. Journal of Sensory Studies. 33(5). 6 indexed citations
20.
Xiao, Ying, et al.. (2016). Decreased copper concentrations but increased lysyl oxidase activity in ischemic hearts of rhesus monkeys. Metallomics. 8(9). 973–980. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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