Cecile Veerman

1.0k total citations
15 papers, 844 citations indexed

About

Cecile Veerman is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Cecile Veerman has authored 15 papers receiving a total of 844 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 4 papers in Organic Chemistry and 3 papers in Molecular Biology. Recurrent topics in Cecile Veerman's work include Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (5 papers) and Surfactants and Colloidal Systems (4 papers). Cecile Veerman is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (5 papers) and Surfactants and Colloidal Systems (4 papers). Cecile Veerman collaborates with scholars based in Netherlands and United States. Cecile Veerman's co-authors include Erik van der Linden, Leonard M.C. Sagis, J.M.L. Heck, Mireille Weijers, B.L.H.M. Sperber, Joel P. Schneider, Darrin J. Pochan, Eric M. Furst, Karthikan Rajagopal and Theo B. J. Blijdenstein and has published in prestigious journals such as Macromolecules, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Cecile Veerman

15 papers receiving 824 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Cecile Veerman Netherlands	12	573	256	218	178	147	15	844
C. Akkermans Netherlands	8	655 1.1×	225 0.9×	145 0.7×	156 0.9×	60 0.4×	8	807
Mireille Weijers Netherlands	11	507 0.9×	206 0.8×	74 0.3×	138 0.8×	59 0.4×	11	699
A. M. Orecchioni France	15	339 0.6×	218 0.9×	283 1.3×	103 0.6×	87 0.6×	26	924
Gabriela Savin Romania	7	186 0.3×	150 0.6×	120 0.6×	130 0.7×	131 0.9×	9	525
S.P.F.M. Roefs Netherlands	18	1.4k 2.5×	346 1.4×	112 0.5×	194 1.1×	136 0.9×	21	1.7k
P. Relkin France	17	541 0.9×	146 0.6×	76 0.3×	137 0.8×	75 0.5×	26	753
P.M.M. Schrooyen Netherlands	6	565 1.0×	84 0.3×	255 1.2×	97 0.5×	90 0.6×	7	1.0k
Cornelus G. de Kruif Netherlands	9	1.0k 1.8×	210 0.8×	160 0.7×	258 1.4×	182 1.2×	9	1.4k
Johanna F. Graveland‐Bikker Netherlands	7	236 0.4×	193 0.8×	154 0.7×	129 0.7×	41 0.3×	7	477
Michaël Nigen France	17	516 0.9×	154 0.6×	159 0.7×	107 0.6×	42 0.3×	37	839

Countries citing papers authored by Cecile Veerman

Since Specialization

Citations

This map shows the geographic impact of Cecile Veerman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecile Veerman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecile Veerman more than expected).

Fields of papers citing papers by Cecile Veerman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cecile Veerman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecile Veerman. The network helps show where Cecile Veerman may publish in the future.

Co-authorship network of co-authors of Cecile Veerman

This figure shows the co-authorship network connecting the top 25 collaborators of Cecile Veerman. A scholar is included among the top collaborators of Cecile Veerman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecile Veerman. Cecile Veerman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Veerman, Cecile, et al.. (2006). Gelation Kinetics of β-Hairpin Peptide Hydrogel Networks. Macromolecules. 39(19). 6608–6614. 101 indexed citations

Veerman, Cecile, Leonard M.C. Sagis, Paul Venema, & Erik van der Linden. (2005). The effect of shear flow on the percolation concentration of fibrillar protein assemblies. Journal of Rheology. 49(2). 355–368. 8 indexed citations

Veerman, Cecile, Leonard M.C. Sagis, Paul Venema, & Erik van der Linden. (2004). Shear-induced aggregation and break up of fibril clusters close to the percolation concentration. Rheologica Acta. 44(3). 244–249. 9 indexed citations

Sagis, Leonard M.C., Cecile Veerman, & Erik van der Linden. (2004). Mesoscopic Properties of Semiflexible Amyloid Fibrils. Langmuir. 20(3). 924–927. 112 indexed citations

Blijdenstein, Theo B. J., Cecile Veerman, & Erik van der Linden. (2004). Depletion−Flocculation in Oil-in-Water Emulsions Using Fibrillar Protein Assemblies. Langmuir. 20(12). 4881–4884. 46 indexed citations

Veerman, Cecile, et al.. (2003). Irreversible self-assembly of ovalbumin into fibrils and the resulting network rheology. International Journal of Biological Macromolecules. 33(1-3). 121–127. 72 indexed citations

Veerman, Cecile, Leonard M.C. Sagis, J.M.L. Heck, & Erik van der Linden. (2003). Mesostructure of fibrillar bovine serum albumin gels. International Journal of Biological Macromolecules. 31(4-5). 139–146. 82 indexed citations

Veerman, Cecile, Leonard M.C. Sagis, & Erik van der Linden. (2003). Gels at Extremely Low Weight Fractions Formed by Irreversible Self‐Assembly of Proteins. Macromolecular Bioscience. 3(5). 243–247. 31 indexed citations

Veerman, Cecile, et al.. (2003). A New Multistep Ca²⁺-Induced Cold Gelation Process for β-Lactoglobulin. Journal of Agricultural and Food Chemistry. 51(13). 3880–3885. 95 indexed citations

10.

Weijers, Mireille, Leonard M.C. Sagis, Cecile Veerman, B.L.H.M. Sperber, & Erik van der Linden. (2002). Rheology and structure of ovalbumin gels at low pH and low ionic strength. Food Hydrocolloids. 16(3). 269–276. 93 indexed citations

11.

Sagis, Leonard M.C., et al.. (2002). Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength. Food Hydrocolloids. 16(3). 207–213. 37 indexed citations

12.

Veerman, Cecile, et al.. (2002). Effect of Electrostatic Interactions on the Percolation Concentration of Fibrillar β-Lactoglobulin Gels. Biomacromolecules. 3(4). 869–873. 120 indexed citations

13.

Plucknett, Kevin P., S.J. Pomfret, Valéry Normand, et al.. (2001). Dynamic experimentation on the confocal laser scanning microscope: application to soft‐solid, composite food materials. Journal of Microscopy. 201(2). 279–290. 19 indexed citations

14.

Veerman, Cecile. (1969). Registration and mapping of plastically deformed metal surfaces by means of photoelectrons. Materials Science and Engineering. 4(6). 329–342. 18 indexed citations

15.

Veerman, Cecile. (1968). De afbeelding van plastisch vervormde metaaloppervlakken door middel van foto-elektronen. Data Archiving and Networked Services (DANS). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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