Suzanne G. Bolder
- Co-authors
- Erik van der LindenLeonard M.C. SagisPaul VenemaH. HendrickxAstrid J VasbinderRenate A. GanzevlesCecile Veerman
- Topics
- Proteins in Food Systems (6 papers)Polysaccharides Composition and Applications (2 papers)Enzyme Production and Characterization (2 papers)
- Partner nations
- Netherlands
In The Last Decade
Suzanne G. Bolder
6 papers receiving 510 citations
Peers
Comparison fields: 5 of 63
- Food Science 400
- Molecular Biology 152
- Materials Chemistry 114
- Physiology 94
- Biomaterials 83
Countries citing papers authored by Suzanne G. Bolder
This map shows the geographic impact of Suzanne G. Bolder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suzanne G. Bolder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suzanne G. Bolder more than expected).
Fields of papers citing papers by Suzanne G. Bolder
This network shows the impact of papers produced by Suzanne G. Bolder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suzanne G. Bolder. The network helps show where Suzanne G. Bolder may publish in the future.
Co-authorship network of co-authors of Suzanne G. Bolder
This figure shows the co-authorship network connecting the top 25 collaborators of Suzanne G. Bolder. A scholar is included among the top collaborators of Suzanne G. Bolder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suzanne G. Bolder. Suzanne G. Bolder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 117 | |
| 2 | 85 | |
| 3 | 117 | |
| 4 | 124 | |
| 5 | 38 | |
| 6 | 37 |
About Suzanne G. Bolder
Suzanne G. Bolder is a scholar working on Food Science, Biotechnology and Biomaterials, having authored 6 papers that have together received 518 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Food Science (400 citations), Biotechnology (63 citations) and Biomaterials (83 citations). Suzanne G. Bolder has collaborated with scholars based in Netherlands. Frequent co-authors include Erik van der Linden, Leonard M.C. Sagis, Paul Venema, H. Hendrickx, Astrid J Vasbinder, Renate A. Ganzevles and Cecile Veerman. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.