Suzanne G. Bolder

623 total citations
6 papers, 518 citations indexed

About

Suzanne G. Bolder is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Suzanne G. Bolder has authored 6 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Biotechnology. Recurrent topics in Suzanne G. Bolder's work include Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (2 papers) and Enzyme Production and Characterization (2 papers). Suzanne G. Bolder is often cited by papers focused on Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (2 papers) and Enzyme Production and Characterization (2 papers). Suzanne G. Bolder collaborates with scholars based in Netherlands. Suzanne G. Bolder's co-authors include Erik van der Linden, Leonard M.C. Sagis, Paul Venema, H. Hendrickx, Astrid J Vasbinder, Renate A. Ganzevles and Cecile Veerman and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.

In The Last Decade

Suzanne G. Bolder

6 papers receiving 510 citations

Peers

Suzanne G. Bolder
Jackie P. Healy New Zealand
Ardy Kroes-Nijboer Netherlands
Rianne Waninge Sweden
Osvaldo E. Sponton Argentina
Imola G. Zigoneanu United States
J. A. Rothfus United States
Vincent Rampon France
Yong-chen Zheng China
Hideki Kajiura Japan
Milica Radibratović Serbia
Jackie P. Healy New Zealand
Suzanne G. Bolder
Citations per year, relative to Suzanne G. Bolder Suzanne G. Bolder (= 1×) peers Jackie P. Healy

Countries citing papers authored by Suzanne G. Bolder

Since Specialization
Citations

This map shows the geographic impact of Suzanne G. Bolder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suzanne G. Bolder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suzanne G. Bolder more than expected).

Fields of papers citing papers by Suzanne G. Bolder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suzanne G. Bolder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suzanne G. Bolder. The network helps show where Suzanne G. Bolder may publish in the future.

Co-authorship network of co-authors of Suzanne G. Bolder

This figure shows the co-authorship network connecting the top 25 collaborators of Suzanne G. Bolder. A scholar is included among the top collaborators of Suzanne G. Bolder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suzanne G. Bolder. Suzanne G. Bolder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Bolder, Suzanne G., Leonard M.C. Sagis, Paul Venema, & Erik van der Linden. (2007). Effect of Stirring and Seeding on Whey Protein Fibril Formation. Journal of Agricultural and Food Chemistry. 55(14). 5661–5669. 117 indexed citations
2.
Bolder, Suzanne G., Leonard M.C. Sagis, Paul Venema, & Erik van der Linden. (2007). Thioflavin T and Birefringence Assays to Determine the Conversion of Proteins into Fibrils. Langmuir. 23(8). 4144–4147. 85 indexed citations
3.
Bolder, Suzanne G., H. Hendrickx, Leonard M.C. Sagis, & Erik van der Linden. (2006). Fibril Assemblies in Aqueous Whey Protein Mixtures. Journal of Agricultural and Food Chemistry. 54(12). 4229–4234. 117 indexed citations
4.
Bolder, Suzanne G., Astrid J Vasbinder, Leonard M.C. Sagis, & Erik van der Linden. (2006). Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation. International Dairy Journal. 17(7). 846–853. 124 indexed citations
5.
Bolder, Suzanne G., H. Hendrickx, Leonard M.C. Sagis, & Erik van der Linden. (2006). Ca2+-Induced Cold-Set Gelation of Whey Protein Isolate Fibrils. Applied Rheology. 16(5). 258–264. 38 indexed citations
6.
Sagis, Leonard M.C., et al.. (2002). Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength. Food Hydrocolloids. 16(3). 207–213. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026