Kanokrat Limpisophon

422 total citations
12 papers, 351 citations indexed

About

Kanokrat Limpisophon is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Kanokrat Limpisophon has authored 12 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in Kanokrat Limpisophon's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Nanocomposite Films for Food Packaging (3 papers). Kanokrat Limpisophon is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Nanocomposite Films for Food Packaging (3 papers). Kanokrat Limpisophon collaborates with scholars based in Thailand, Japan and Netherlands. Kanokrat Limpisophon's co-authors include Kazufumi Osako, Munehiko Tanaka, Gerhard Schleining, Shuji Abe, Kigen Takahashi, Toshiki Saito, Toru Suzuki, Emiko Okazaki, Kittipong Rattanaporn and Leonard M.C. Sagis and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

Kanokrat Limpisophon

11 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kanokrat Limpisophon Thailand 7 251 110 93 82 21 12 351
Nor Fazliyana Mohtar Malaysia 7 249 1.0× 81 0.7× 92 1.0× 103 1.3× 26 1.2× 14 338
Pornpot Nuthong Thailand 8 190 0.8× 163 1.5× 93 1.0× 176 2.1× 19 0.9× 19 434
Alexandre da Trindade Alfaro Brazil 12 272 1.1× 191 1.7× 182 2.0× 139 1.7× 13 0.6× 37 468
Jana Pavlačková Czechia 12 161 0.6× 67 0.6× 82 0.9× 95 1.2× 11 0.5× 32 350
Liangtao Lv China 9 163 0.6× 116 1.1× 91 1.0× 122 1.5× 20 1.0× 22 448
Maryam Atef Iran 6 316 1.3× 75 0.7× 113 1.2× 112 1.4× 41 2.0× 8 500
Jiaying Zhu China 9 126 0.5× 66 0.6× 52 0.6× 46 0.6× 14 0.7× 22 278
Xiangyuan Wen China 9 138 0.5× 135 1.2× 61 0.7× 175 2.1× 9 0.4× 13 352
Cheong‐Il Ji South Korea 7 185 0.7× 136 1.2× 160 1.7× 111 1.4× 6 0.3× 12 320

Countries citing papers authored by Kanokrat Limpisophon

Since Specialization
Citations

This map shows the geographic impact of Kanokrat Limpisophon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kanokrat Limpisophon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kanokrat Limpisophon more than expected).

Fields of papers citing papers by Kanokrat Limpisophon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kanokrat Limpisophon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kanokrat Limpisophon. The network helps show where Kanokrat Limpisophon may publish in the future.

Co-authorship network of co-authors of Kanokrat Limpisophon

This figure shows the co-authorship network connecting the top 25 collaborators of Kanokrat Limpisophon. A scholar is included among the top collaborators of Kanokrat Limpisophon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kanokrat Limpisophon. Kanokrat Limpisophon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Limpisophon, Kanokrat, et al.. (2024). Synergistic effects of alkaline and heat treatments on structural and functional properties of mung bean protein isolate: improving physicochemical stability of plant-based emulsions. International Journal of Food Science & Technology. 59(12). 9203–9219. 3 indexed citations
2.
Limpisophon, Kanokrat, et al.. (2023). Characteristics of coconut protein-enriched lipid and the effects of pH, NaCl, and xanthan gum on its dispersibility. Journal of the Saudi Society of Agricultural Sciences. 22(6). 351–360. 3 indexed citations
3.
Rattanaporn, Kittipong, et al.. (2022). Textural and physicochemical properties of threadfin bream surimi gels prepared with salted duck egg white as substitute for hen egg white. International Journal of Food Science & Technology. 58(3). 1098–1107. 7 indexed citations
4.
Limpisophon, Kanokrat, et al.. (2022). Valorization of chicken intestine: A process of protein hydrolysate for fish feed attractant using pilot plant scale system. Animal Feed Science and Technology. 296. 115554–115554.
5.
Limpisophon, Kanokrat, et al.. (2020). Optimization of Hydrolysis Conditions for Production of Gelatin Hydrolysates from Shark Skin Byproduct and Evaluation of Their Antioxidant Activities. Journal of Aquatic Food Product Technology. 29(8). 736–749. 7 indexed citations
6.
Limpisophon, Kanokrat, et al.. (2019). Characterization of Breast Meat Collected from Spent Lohmann Brown Layers in Comparison to Commercial Ross Broilers. Brazilian Journal of Poultry Science. 21(3). 4 indexed citations
7.
Limpisophon, Kanokrat & Gerhard Schleining. (2016). Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film. Journal of Food Science. 82(1). 80–89. 78 indexed citations
8.
Limpisophon, Kanokrat, Munehiko Tanaka, Toru Suzuki, et al.. (2014). Cryoprotective effect of gelatin hydrolysate from shark skin on denaturation of frozen surimi compared with that from bovine skin. Fisheries Science. 81(2). 383–392. 32 indexed citations
9.
Abe, Shuji, et al.. (2011). Effect of egg white on the gelation of acetic acid-induced gel prepared from Alaska pollack surimi. NIPPON SUISAN GAKKAISHI. 77(2). 230–236. 2 indexed citations
10.
Limpisophon, Kanokrat, Munehiko Tanaka, & Kazufumi Osako. (2010). Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin. Food Chemistry. 122(4). 1095–1101. 115 indexed citations
11.
Limpisophon, Kanokrat, et al.. (2009). Characterization of gelatin films prepared from under-utilized blue shark (Prionace glauca) skin. Food Hydrocolloids. 23(7). 1993–2000. 93 indexed citations
12.
Abe, Shuji, et al.. (2009). Effect of egg white and setting on the gelation of vinegar cured kamaboko. NIPPON SUISAN GAKKAISHI. 75(4). 695–700. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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