Ralph D. Waniska

3.5k total citations
81 papers, 2.6k citations indexed

About

Ralph D. Waniska is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Ralph D. Waniska has authored 81 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Nutrition and Dietetics, 37 papers in Plant Science and 25 papers in Food Science. Recurrent topics in Ralph D. Waniska's work include Food composition and properties (37 papers), Proteins in Food Systems (15 papers) and Phytase and its Applications (11 papers). Ralph D. Waniska is often cited by papers focused on Food composition and properties (37 papers), Proteins in Food Systems (15 papers) and Phytase and its Applications (11 papers). Ralph D. Waniska collaborates with scholars based in United States, South Africa and Mexico. Ralph D. Waniska's co-authors include Lloyd W. Rooney, Joseph M. Awika, L. W. Rooney, William L. Rooney, John Kinsella, Linda Dykes, Cassandra M. McDonough, J.E. Kinsella, M. H. Gómez and Feliciano P. Bejosano and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ralph D. Waniska

81 papers receiving 2.4k citations

Peers

Ralph D. Waniska

BIOCH

Gianfranco Panfili Italy

Marina Carbonaro Italy

Paul Schwarz United States

Miroljub Barać Serbia

Mirjana B. Pešić Serbia

Bram Pareyt Belgium

P. Prabhasankar India

Samson Agboola Australia

R. S. Bhatty Canada

Alfons G.J. Voragen Netherlands

Gianfranco Panfili Italy

Ralph D. Waniska

751 ×0.6

1.0k ×0.8

845 ×0.8

935 ×1.8

BIOCH

551 ×2.0

Citations per year, relative to Ralph D. Waniska Ralph D. Waniska (= 1×) peers Gianfranco Panfili

Countries citing papers authored by Ralph D. Waniska

Since Specialization

Citations

This map shows the geographic impact of Ralph D. Waniska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralph D. Waniska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralph D. Waniska more than expected).

Fields of papers citing papers by Ralph D. Waniska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ralph D. Waniska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralph D. Waniska. The network helps show where Ralph D. Waniska may publish in the future.

Co-authorship network of co-authors of Ralph D. Waniska

This figure shows the co-authorship network connecting the top 25 collaborators of Ralph D. Waniska. A scholar is included among the top collaborators of Ralph D. Waniska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ralph D. Waniska. Ralph D. Waniska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ehlers, J. D., et al.. (2009). Rapid screening methods to evaluate cowpea cooking characteristics. Field Crops Research. 112(2-3). 245–252. 20 indexed citations

Mondal, Suchismita, Dirk B. Hays, Richard E. Mason, et al.. (2009). Functionality of Gliadin Proteins in Wheat Flour Tortillas. Journal of Agricultural and Food Chemistry. 57(4). 1600–1605. 8 indexed citations

Mwangwela, Agnes, Ralph D. Waniska, & Amanda Minnaar. (2007). Effect of micronisation temperature (130 and 170°C) on functional properties of cowpea flour. Food Chemistry. 104(2). 650–657. 37 indexed citations

Waniska, Ralph D., et al.. (2006). Effect of Temperature on Texture of Corn Tortilla With and Without Antistaling Agents. Cereal Chemistry. 83(4). 348–353. 6 indexed citations

Rodríguez‐Herrera, Raúl, et al.. (2006). Path analysis for kernel traits associated with grain mould resistance in food type sorghum. Archives of Phytopathology and Plant Protection. 42(2). 148–159. 1 indexed citations

Bejosano, Feliciano P., et al.. (2005). Rheological and Sensory Evaluation of Wheat Flour Tortillas During Storage. Cereal Chemistry. 82(3). 256–263. 38 indexed citations

Prom, Louis K., et al.. (2003). Response of eight sorghum cultivars inoculated with Fusarium thapsinum, Curvularia lunata, and a mixture of the two fungi. Crop Protection. 22(4). 623–628. 33 indexed citations

Waniska, Ralph D., et al.. (1999). Effects of preheating temperature, moisture, and sodium metabisulfite content on quality of noodles prepared from maize flour or meal. 5(4). 339–346. 9 indexed citations

Waniska, Ralph D.. (1999). Perspectives on flour tortillas. Cereal Foods World. 44(7). 471–473. 31 indexed citations

10.

Seetharaman, Koushik, Cassandra M. McDonough, Ralph D. Waniska, & L. W. Rooney. (1997). Microstructure of wheat flour tortillas: effects of soluble and insoluble fibres. Food Science and Technology International. 3(3). 181–188. 7 indexed citations

11.

McDonough, Cassandra M., Koushik Seetharaman, Ralph D. Waniska, & L. W. Rooney. (1996). Microstructure Changes in Wheat Flour Tortillas During Baking. Journal of Food Science. 61(5). 995–999. 10 indexed citations

12.

Waniska, Ralph D., et al.. (1994). Effects of foods additives on storage stability of corn tortillas.. Cereal Foods World. 39(5). 396–396. 23 indexed citations

13.

Serna‐Saldívar, Sergio O., et al.. (1992). Increasing the fiber content of wheat tortillas. Cereal Foods World. 37(4). 325–328. 22 indexed citations

14.

Bello, Abolore, Sergio O. Serna‐Saldívar, Ralph D. Waniska, & L. W. Rooney. (1991). Methods to prepare and evaluate wheat tortillas. Cereal Foods World. 36(3). 315–322. 44 indexed citations

15.

Waniska, Ralph D., et al.. (1989). Effects of growth conditions on grain molding and phenols in sorghum caryopsis. Journal of Cereal Science. 10(3). 217–225. 54 indexed citations

16.

Gómez, M. H., Cassandra M. McDonough, L. W. Rooney, & Ralph D. Waniska. (1989). Changes in Corn and Sorghum During Nixtamalization and Tortilla Baking. Journal of Food Science. 54(2). 330–336. 67 indexed citations

17.

Waniska, Ralph D., et al.. (1988). Phenolic compounds in different sorghum tissues during maturation. Biomass. 17(1). 39–49. 8 indexed citations

18.

Acuff, G.R., et al.. (1988). Microbiological Characteristics and Shelf Life of Corn Tortillas with and without Antimicrobial Agents. Journal of Food Protection. 51(12). 945–948. 10 indexed citations

19.

Rooney, L. W., et al.. (1987). Dry corn masa flours for tortilla and snack food production. 37 indexed citations

20.

Waniska, Ralph D. & John Kinsella. (1984). Enzymic hydrolysis of maltosyl and glucosaminyl derivatives of .beta.-lactoglobulin. Journal of Agricultural and Food Chemistry. 32(5). 1042–1044. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact