M. H. Gómez
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials
- Biomedical Engineering
- Co-authors
- José Miguel AguileraL. W. RooneyRalph D. WaniskaCassandra M. McDonoughSergio O. Serna‐SaldívarR. D. WaniskaL W RooneyE. W. Lusas
- Topics
- Food composition and properties (13 papers)Microbial Metabolites in Food Biotechnology (3 papers)Biofuel production and bioconversion (2 papers)
- Partner nations
- United StatesArgentina
In The Last Decade
M. H. Gómez
20 papers receiving 871 citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 753
- Food Science 554
- Plant Science 239
- Biomaterials 90
- Biomedical Engineering 61
Countries citing papers authored by M. H. Gómez
This map shows the geographic impact of M. H. Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. H. Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. H. Gómez more than expected).
Fields of papers citing papers by M. H. Gómez
This network shows the impact of papers produced by M. H. Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. H. Gómez. The network helps show where M. H. Gómez may publish in the future.
Co-authorship network of co-authors of M. H. Gómez
This figure shows the co-authorship network connecting the top 25 collaborators of M. H. Gómez. A scholar is included among the top collaborators of M. H. Gómez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. H. Gómez. M. H. Gómez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Making a functional prebiotic dietetic bar using yacon flour (Smallanthus sonchifolius) | 1 |
| 2 | Formulación de barra dietética funcional prebiótica a partir de harina de Yacón (Smallanthus sonchifolius) | 1 |
| 3 | 11 | |
| 4 | Effects of polyols on the processing and qualities of wheat tortillas | 22 |
| 5 | 45 | |
| 6 | Production and nutritional value of weaning foods from mixtures of pearl millet and cowpeas. | 32 |
| 7 | Corn starch changes during tortilla and tortilla chip processing. | 104 |
| 8 | 23 | |
| 9 | Starch characterization of nixtamalized corn flour. | 53 |
| 10 | 22 | |
| 11 | Technology, chemistry, and nutritional value of alkaline-cooked corn products | 72 |
| 12 | 67 | |
| 13 | Physicochemical characteristics of fresh masa from alkaline processed corn and sorghum and of corn dry masa flour | 4 |
| 14 | 32 | |
| 15 | 23 | |
| 16 | Extrusion-cooking of sorghum | 2 |
| 17 | 2 | |
| 18 | [Selection of parameters for thermal treatment of soybeans by enzyme inactivation]. | 1 |
| 19 | 220 | |
| 20 | 220 |
About M. H. Gómez
M. H. Gómez is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 20 papers that have together received 957 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Nutrition and Dietetics (753 citations), Food Science (554 citations) and Forestry (42 citations). M. H. Gómez has collaborated with scholars based in United States and Argentina. Frequent co-authors include José Miguel Aguilera, L. W. Rooney, Ralph D. Waniska, Cassandra M. McDonough, Sergio O. Serna‐Saldívar, R. D. Waniska, L W Rooney, E. W. Lusas, Lloyd W. Rooney and V. E. Sweat. Their work appears in journals such as Journal of Food Science, Crop Science and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.