Citations per year, relative to M. H. Gómez M. H. Gómez (= 1×)
peers
F. Meuser
Countries citing papers authored by M. H. Gómez
Since
Specialization
Citations
This map shows the geographic impact of M. H. Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. H. Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. H. Gómez more than expected).
This network shows the impact of papers produced by M. H. Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. H. Gómez. The network helps show where M. H. Gómez may publish in the future.
Co-authorship network of co-authors of M. H. Gómez
This figure shows the co-authorship network connecting the top 25 collaborators of M. H. Gómez.
A scholar is included among the top collaborators of M. H. Gómez based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. H. Gómez. M. H. Gómez is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Margalef, María, et al.. (2013). Making a functional prebiotic dietetic bar using yacon flour (Smallanthus sonchifolius). 31(142). 27–33.1 indexed citations
2.
Margalef, María, et al.. (2013). Formulación de barra dietética funcional prebiótica a partir de harina de Yacón (Smallanthus sonchifolius). 31(142). 27–33.1 indexed citations
3.
Worrall, W. D., K. B. Porter, M. D. Lazar, et al.. (1995). Registration of ‘TAM‐109’ Wheat. Crop Science. 35(4). 1223–1223.11 indexed citations
4.
Suhendro, E. L., Ralph D. Waniska, L. W. Rooney, & M. H. Gómez. (1995). Effects of polyols on the processing and qualities of wheat tortillas. 72(1). 122–127.22 indexed citations
Serna‐Saldívar, Sergio O., et al.. (1993). Production and nutritional value of weaning foods from mixtures of pearl millet and cowpeas.. 70(1). 14–18.32 indexed citations
7.
Gómez, M. H., et al.. (1992). Corn starch changes during tortilla and tortilla chip processing.. Europe PMC (PubMed Central). 69(3). 275–279.104 indexed citations
Gómez, M. H., Ralph D. Waniska, & L W Rooney. (1991). Starch characterization of nixtamalized corn flour.. Europe PMC (PubMed Central). 68(6). 578–582.53 indexed citations
Serna‐Saldívar, Sergio O., M. H. Gómez, & L. W. Rooney. (1990). Technology, chemistry, and nutritional value of alkaline-cooked corn products.72 indexed citations
Gómez, M. H.. (1988). Physicochemical characteristics of fresh masa from alkaline processed corn and sorghum and of corn dry masa flour. OakTrust (Texas A&M University Libraries).4 indexed citations
Akingbala, J. O., M. H. Gómez, L. W. Rooney, & V. E. Sweat. (1988). Thermal Properties of Sorghum Starch. Starch - Stärke. 40(10). 375–378.23 indexed citations
16.
Gómez, M. H.. (1987). Extrusion-cooking of sorghum. OakTrust (Texas A&M University Libraries).2 indexed citations
Gómez, M. H., et al.. (1985). [Selection of parameters for thermal treatment of soybeans by enzyme inactivation].. PubMed. 35(1). 163–71.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.