Fernanda Ortolan

466 citations
8 papers · 365 · h-index 6

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Seed and Plant Biochemistry

Papers in

Fernanda Ortolan

7 papers receiving 358 citations

Peers

Fernanda Ortolan
Comparison fields: 5 of 52
  • Nutrition and Dietetics 253
  • Food Science 219
  • Gastroenterology 37
  • Plant Science 97
  • Forestry 10
Replace Linda S. Young with:
Linda S. Young United States
Sandra Pérez‐Quirce Spain
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Stefan Horstmann Ireland
Maria Carmela Trivisonno Italy
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Citations per field
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Citations per year

Countries citing papers authored by Fernanda Ortolan

Since Specialization
Citations

This map shows the geographic impact of Fernanda Ortolan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Ortolan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Ortolan more than expected).

Fields of papers citing papers by Fernanda Ortolan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Ortolan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Ortolan. The network helps show where Fernanda Ortolan may publish in the future.

Co-authors

The 10 scholars most cited alongside Fernanda Ortolan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fernanda Ortolan Line = papers co-authored together Fernanda Ortolan links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1 2017186
2 201746
3 202143
4 201541
5 201838
6 20106
7 20185
8 20250

About Fernanda Ortolan

Fernanda Ortolan is a scholar working on Nutrition and Dietetics, Gastroenterology, Plant Science, Food Science and Pathology and Forensic Medicine, having authored 8 papers that have together received 365 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Celiac Disease Research and Management (4 papers), Polysaccharides Composition and Applications (3 papers), Wheat and Barley Genetics and Pathology (2 papers), Microbial Inactivation Methods (1 paper), Meat and Animal Product Quality (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Cassava research and cyanide (1 paper). The work is most often cited by research in Nutrition and Dietetics (253 citations), Food Science (219 citations), Gastroenterology (37 citations), Plant Science (97 citations) and Forestry (10 citations). Fernanda Ortolan has collaborated with scholars based in Brazil. Frequent co-authors include Caroline Joy Steel, Rosiane Lopes Cunha, Flávia Maria Netto, Márcio Schmiele, Thaís de Souza Rocha, Eveline Lopes Almeida, María Teresa Pedrosa Silva Clerici, Yoon Kil Chang, M. Z. de Miranda and Luísa Helena Rychecki Hecktheuer. Their work appears in journals such as British Food Journal, Food Research International, Comprehensive Reviews in Food Science and Food Safety, International Journal of Biological Macromolecules and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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