D. Every

1.3k total citations
45 papers, 1.0k citations indexed

About

D. Every is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, D. Every has authored 45 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 14 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. Recurrent topics in D. Every's work include Food composition and properties (11 papers), Insect Resistance and Genetics (7 papers) and Phytase and its Applications (6 papers). D. Every is often cited by papers focused on Food composition and properties (11 papers), Insect Resistance and Genetics (7 papers) and Phytase and its Applications (6 papers). D. Every collaborates with scholars based in New Zealand, United Kingdom and India. D. Every's co-authors include M. Ross, T. M. Skerman, John Ashworth, L. D. Simmons, M.W. Stufkens, J.A. Farrell, Kevin H. Sutton, Derrick J. Moot, Marcus Newberry and Juliet A. Gerrard and has published in prestigious journals such as Analytical Biochemistry, Biochemical Journal and Journal of Bacteriology.

In The Last Decade

D. Every

45 papers receiving 908 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Every New Zealand 20 407 362 255 238 144 45 1.0k
M. Morea Italy 20 316 0.8× 212 0.6× 570 2.2× 845 3.6× 187 1.3× 33 1.2k
L.H. Stanker United States 26 94 0.2× 171 0.5× 298 1.2× 881 3.7× 189 1.3× 61 1.7k
Nathalie Leblond‐Bourget France 21 165 0.4× 209 0.6× 973 3.8× 564 2.4× 82 0.6× 47 1.7k
Ralf Zink Switzerland 27 506 1.2× 230 0.6× 1.4k 5.3× 1.3k 5.6× 252 1.8× 39 2.1k
A.M. Ledeboer Netherlands 19 556 1.4× 246 0.7× 1.1k 4.5× 1.3k 5.6× 352 2.4× 29 2.0k
Danièle Sohier France 16 96 0.2× 154 0.4× 679 2.7× 692 2.9× 287 2.0× 36 1.2k
Francesco Celandroni Italy 25 100 0.2× 150 0.4× 1.0k 4.0× 520 2.2× 320 2.2× 67 1.7k
Pieter Breeuwer Netherlands 14 152 0.4× 109 0.3× 611 2.4× 450 1.9× 206 1.4× 19 1.4k
Hélène Falentin France 25 316 0.8× 172 0.5× 1.3k 5.1× 1.3k 5.3× 273 1.9× 52 2.0k
John E. Line United States 21 85 0.2× 171 0.5× 312 1.2× 880 3.7× 370 2.6× 55 1.5k

Countries citing papers authored by D. Every

Since Specialization
Citations

This map shows the geographic impact of D. Every's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Every with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Every more than expected).

Fields of papers citing papers by D. Every

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Every. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Every. The network helps show where D. Every may publish in the future.

Co-authorship network of co-authors of D. Every

This figure shows the co-authorship network connecting the top 25 collaborators of D. Every. A scholar is included among the top collaborators of D. Every based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Every. D. Every is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Every, D., L. D. Simmons, & M. Ross. (2006). Distribution of Redox Enzymes in Millstreams and Relationships to Chemical and Baking Properties of Flour. Cereal Chemistry. 83(1). 62–68. 51 indexed citations
2.
Every, D., et al.. (1999). Effect of the salivary proteinase from the New Zealand wheat bug, Nysius huttoni , on various exotic and endemic plant seeds. New Zealand Journal of Crop and Horticultural Science. 27(3). 191–196. 7 indexed citations
3.
Every, D.. (1999). Purification and Characterisation of Ascorbate Oxidase from Flour and Immature Wheat Kernels. Journal of Cereal Science. 30(3). 245–254. 11 indexed citations
4.
Every, D., et al.. (1998). Tooth‐sharpening behaviour (thegosis) and other causes of wear on sheep teeth in relation to mastication and grazing mechanisms. Journal of the Royal Society of New Zealand. 28(1). 169–184. 15 indexed citations
5.
Clark, Sonya, Martin Shaw, D. Every, & Jane E. Lancaster. (1998). PHYSICAL CHARACTERIZATION OF ALLIINASE, THE FLAVOR GENERATING ENZYME IN ONIONS. Journal of Food Biochemistry. 22(2). 91–103. 12 indexed citations
6.
Every, D., et al.. (1997). The Role of Maltodextrins in the Staling of Bread. Journal of Cereal Science. 26(2). 201–209. 59 indexed citations
7.
Every, D.. (1996). Enzymatic Method to Determine Dehydroascorbic Acid in Biological Samples and in Bread Dough at Various Stages of Mixing. Analytical Biochemistry. 242(2). 234–239. 8 indexed citations
8.
Every, D., et al.. (1995). Continuous Spectrophotometric Assay and Properties of Ascorbic Acid Oxidising Factors in Wheat. Journal of Cereal Science. 21(3). 231–239. 10 indexed citations
9.
Lorenz, K., et al.. (1993). Effect of Heat Damage on the Baking Quality of Starch Extracted from Wheat. Starch - Stärke. 45(1). 25–30. 2 indexed citations
10.
11.
Every, D., J.A. Farrell, & M.W. Stufkens. (1992). Bug damage in New Zealand wheat grain: The role of various heteropterous insects. New Zealand Journal of Crop and Horticultural Science. 20(3). 305–312. 8 indexed citations
12.
Swallow, William H. & D. Every. (1991). Insect enzyme damage to wheat. Cereal Foods World. 36(6). 505–508. 19 indexed citations
13.
Every, D.. (1991). General proteinase assay by formation of SDS-protein gels of proteolyzed substrate proteins. Analytical Biochemistry. 197(1). 208–212. 10 indexed citations
14.
Every, D., J.A. Farrell, & M.W. Stufkens. (1989). Effect of Nysius huttoni on the protein and baking properties of two New Zealand wheat cultivars. New Zealand Journal of Crop and Horticultural Science. 17(1). 55–60. 14 indexed citations
15.
Every, D. & T. M. Skerman. (1983). Surface Structure of Bacteroides nodosus in Relation to Virulence and Immunoprotection in Sheep. Microbiology. 129(1). 225–234. 17 indexed citations
16.
Every, D. & T. M. Skerman. (1982). Protection of sheep against experimental footrot by vaccination with pili purified fromBacteroidesnodosus. New Zealand Veterinary Journal. 30(10). 156–158. 52 indexed citations
17.
Every, D.. (1981). A new method of sample application for horizontal slab polyacrylamide gel electrophoresis. Analytical Biochemistry. 115(1). 7–10. 6 indexed citations
18.
Every, D.. (1979). Purification of Pili from Bacteroides nodosus and an Examination of their Chemical, Physical and Serological Properties. Journal of General Microbiology. 115(2). 309–316. 41 indexed citations
19.
Every, D. & John Ashworth. (1975). Rates of accumulation of glycosidase activities during growth and differentiation of Dictyostelium discoideum. Biochemical Journal. 148(2). 161–167. 14 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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