Malena Moiraghi
- Nutrition and Dietetics top 5%
- Plant Science
- Food Science top 10%
- Agronomy and Crop Science
- Molecular Biology
- Co-authors
- Gabriela PérezAlberto E. LeónEmiliano SalvucciCandela PaesaniPablo D. RibottaLorena S. SciariniManuel GómezMarcelo Helguera
- Topics
- Food composition and properties (17 papers)Microbial Metabolites in Food Biotechnology (9 papers)Phytase and its Applications (7 papers)
In The Last Decade
Malena Moiraghi
18 papers receiving 337 citations
Peers
Comparison fields: 5 of 47
- Nutrition and Dietetics 264
- Plant Science 165
- Food Science 143
- Agronomy and Crop Science 21
- Molecular Biology 20
Countries citing papers authored by Malena Moiraghi
This map shows the geographic impact of Malena Moiraghi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Malena Moiraghi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Malena Moiraghi more than expected).
Fields of papers citing papers by Malena Moiraghi
This network shows the impact of papers produced by Malena Moiraghi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Malena Moiraghi. The network helps show where Malena Moiraghi may publish in the future.
Co-authorship network of co-authors of Malena Moiraghi
This figure shows the co-authorship network connecting the top 25 collaborators of Malena Moiraghi. A scholar is included among the top collaborators of Malena Moiraghi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Malena Moiraghi. Malena Moiraghi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 15 | |
| 5 | 13 | |
| 6 | 12 | |
| 7 | 7 | |
| 8 | 21 | |
| 9 | 10 | |
| 10 | 21 | |
| 11 | 29 | |
| 12 | 2 | |
| 13 | 41 | |
| 14 | 16 | |
| 15 | 19 | |
| 16 | 53 | |
| 17 | 42 | |
| 18 | 33 | |
| 19 | 8 |
About Malena Moiraghi
Malena Moiraghi is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 19 papers that have together received 349 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytase and its Applications (7 papers). The work is most often cited by research in Nutrition and Dietetics (264 citations), Food Science (143 citations) and Plant Science (165 citations). Malena Moiraghi has collaborated with scholars based in Argentina, Brazil and Spain. Frequent co-authors include Gabriela Pérez, Alberto E. León, Emiliano Salvucci, Candela Paesani, Pablo D. Ribotta, Lorena S. Sciarini, Manuel Gómez, Marcelo Helguera, Leonardo S. Vanzetti and María Belén Vignola. Their work appears in journals such as Carbohydrate Polymers, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.