Nigel G. Larsen
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Biomaterials top 10%
- Molecular Biology
- Co-authors
- Kevin H. SuttonJuliet A. GerrardRichard H. FurneauxKeith R. MorganEric W. AinscoughAndrew M. BrodieMarco P. MorgensternHaotian Zheng
- Topics
- Food composition and properties (18 papers)Metal complexes synthesis and properties (8 papers)Proteins in Food Systems (7 papers)
- Partner nations
- New ZealandAustraliaPhilippines
In The Last Decade
Nigel G. Larsen
46 papers receiving 919 citations
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 453
- Food Science 406
- Plant Science 171
- Biomaterials 126
- Molecular Biology 118
Countries citing papers authored by Nigel G. Larsen
This map shows the geographic impact of Nigel G. Larsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nigel G. Larsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nigel G. Larsen more than expected).
Fields of papers citing papers by Nigel G. Larsen
This network shows the impact of papers produced by Nigel G. Larsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nigel G. Larsen. The network helps show where Nigel G. Larsen may publish in the future.
Co-authorship network of co-authors of Nigel G. Larsen
This figure shows the co-authorship network connecting the top 25 collaborators of Nigel G. Larsen. A scholar is included among the top collaborators of Nigel G. Larsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nigel G. Larsen. Nigel G. Larsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 11 | |
| 3 | 19 | |
| 4 | 7 | |
| 5 | 15 | |
| 6 | 19 | |
| 7 | 50 | |
| 8 | 26 | |
| 9 | 14 | |
| 10 | 4 | |
| 11 | 29 | |
| 12 | 5 | |
| 13 | In-flight charge loss from electrospinning jets | 2 |
| 14 | 1 | |
| 15 | 10 | |
| 16 | 2 | |
| 17 | 3 | |
| 18 | 12 | |
| 19 | 18 | |
| 20 | 50 |
About Nigel G. Larsen
Nigel G. Larsen is a scholar working on Nutrition and Dietetics, Gastroenterology and Biomaterials, having authored 47 papers that have together received 964 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Metal complexes synthesis and properties (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Nutrition and Dietetics (453 citations), Food Science (406 citations) and Gastroenterology (82 citations). Nigel G. Larsen has collaborated with scholars based in New Zealand, Australia and Philippines. Frequent co-authors include Kevin H. Sutton, Juliet A. Gerrard, Richard H. Furneaux, Keith R. Morgan, Eric W. Ainscough, Andrew M. Brodie, Marco P. Morgenstern, Haotian Zheng, Osvaldo H. Campanella and Laura J. Domigan. Their work appears in journals such as Journal of the American Chemical Society, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.