Nigel G. Larsen

1.2k total citations
47 papers, 964 citations indexed

About

Nigel G. Larsen is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science. According to data from OpenAlex, Nigel G. Larsen has authored 47 papers receiving a total of 964 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 10 papers in Biomaterials and 10 papers in Food Science. Recurrent topics in Nigel G. Larsen's work include Food composition and properties (18 papers), Metal complexes synthesis and properties (8 papers) and Proteins in Food Systems (7 papers). Nigel G. Larsen is often cited by papers focused on Food composition and properties (18 papers), Metal complexes synthesis and properties (8 papers) and Proteins in Food Systems (7 papers). Nigel G. Larsen collaborates with scholars based in New Zealand, Australia and Philippines. Nigel G. Larsen's co-authors include Kevin H. Sutton, Juliet A. Gerrard, Richard H. Furneaux, Keith R. Morgan, Eric W. Ainscough, Andrew M. Brodie, Marco P. Morgenstern, Osvaldo H. Campanella, Haotian Zheng and Laura J. Domigan and has published in prestigious journals such as Journal of the American Chemical Society, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Nigel G. Larsen

46 papers receiving 919 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nigel G. Larsen New Zealand 20 453 406 171 126 118 47 964
Jacques Guéguen France 14 187 0.4× 510 1.3× 210 1.2× 127 1.0× 315 2.7× 16 879
M. J. Ridout United Kingdom 27 295 0.7× 1.1k 2.7× 323 1.9× 159 1.3× 278 2.4× 37 1.7k
Marlies A. Lambrecht Belgium 21 395 0.9× 689 1.7× 159 0.9× 75 0.6× 268 2.3× 32 1.1k
Naotoshi Matsudomi Japan 27 397 0.9× 1.6k 4.0× 207 1.2× 79 0.6× 689 5.8× 87 2.2k
A. M. Orecchioni France 15 98 0.2× 339 0.8× 74 0.4× 283 2.2× 218 1.8× 26 924
James E. Cluskey United States 13 365 0.8× 193 0.5× 180 1.1× 103 0.8× 185 1.6× 19 730
Natalija Polović Serbia 19 77 0.2× 167 0.4× 105 0.6× 62 0.5× 339 2.9× 49 826
Th.F. Vandamme France 9 46 0.1× 174 0.4× 79 0.5× 180 1.4× 257 2.2× 10 1.2k
Valentina I. Kiseleva Russia 13 585 1.3× 454 1.1× 141 0.8× 70 0.6× 117 1.0× 35 939

Countries citing papers authored by Nigel G. Larsen

Since Specialization
Citations

This map shows the geographic impact of Nigel G. Larsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nigel G. Larsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nigel G. Larsen more than expected).

Fields of papers citing papers by Nigel G. Larsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nigel G. Larsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nigel G. Larsen. The network helps show where Nigel G. Larsen may publish in the future.

Co-authorship network of co-authors of Nigel G. Larsen

This figure shows the co-authorship network connecting the top 25 collaborators of Nigel G. Larsen. A scholar is included among the top collaborators of Nigel G. Larsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nigel G. Larsen. Nigel G. Larsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Razzaq, Hussam, Giovanna Gomez d’Ayala, Gabriella Santagata, et al.. (2021). Bioactive films based on barley β-glucans and ZnO for wound healing applications. Carbohydrate Polymers. 272. 118442–118442. 20 indexed citations
3.
Roberts, Sarah J., Kevin H. Sutton, Laura J. Domigan, et al.. (2020). Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease. Food Chemistry. 333. 127466–127466. 19 indexed citations
4.
Roberts, Sarah J., et al.. (2020). The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility. Food Research International. 140. 109988–109988. 19 indexed citations
5.
Larsen, Nigel G., Kevin H. Sutton, Laura J. Domigan, et al.. (2020). A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices. MethodsX. 7. 101076–101076. 7 indexed citations
6.
Leong, Sze Ying, et al.. (2019). Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours. Food Research International. 129. 108839–108839. 50 indexed citations
7.
Gerrard, Juliet A., Moritz Lassé, Jackie P. Healy, et al.. (2012). Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition. British Journal Of Nutrition. 108(S2). S288–S297. 26 indexed citations
8.
Healy, Jackie P., Elizabeth B. Sawyer, Clément Roux, et al.. (2012). Polymorphism and higher order structures of protein nanofibers from crude mixtures of fish lens crystallins: Toward useful materials. Biopolymers. 97(8). 595–606. 14 indexed citations
9.
Meade, Susie J., Nigel I. Joyce, Jackie P. Healy, et al.. (2011). Amyloid fibril formation from crude protein mixtures. Biotechnology Progress. 27(6). 1768–1776. 4 indexed citations
10.
Meade, Susie J., Jackie P. Healy, Kevin H. Sutton, et al.. (2011). Amyloid fibrils as functionalizable components of nanocomposite materials. Biotechnology Progress. 28(1). 248–256. 29 indexed citations
11.
Stanger, Jonathan, Nick Tucker, Mark P. Staiger, et al.. (2009). Effect of salts on the electrospinning of poly(vinyl alcohol). AIP conference proceedings. 118–122. 5 indexed citations
12.
Tucker, Nick, Jonathan Stanger, Nigel G. Larsen, et al.. (2008). In-flight charge loss from electrospinning jets. 2 indexed citations
13.
Larsen, Nigel G., et al.. (1997). Comparison of industrial and laboratory dough mixers and development. The Sydney eScholarship Repository (The University of Sydney). 84(3). 145–9. 1 indexed citations
14.
Every, D., et al.. (1995). Continuous Spectrophotometric Assay and Properties of Ascorbic Acid Oxidising Factors in Wheat. Journal of Cereal Science. 21(3). 231–239. 10 indexed citations
15.
Lorenz, K., et al.. (1993). Effect of Heat Damage on the Baking Quality of Starch Extracted from Wheat. Starch - Stärke. 45(1). 25–30. 2 indexed citations
16.
Larsen, Nigel G., et al.. (1990). The effect of ball-milling on phospholipid extractability and the breadmaking quality of flour. Journal of Cereal Science. 12(2). 155–164. 3 indexed citations
17.
Larsen, Nigel G., et al.. (1989). Glycolipid content as a breadmaking quality determinant in flours from New Zealand wheat blends. Journal of Cereal Science. 9(2). 149–157. 12 indexed citations
18.
Larsen, Nigel G., Peter D. W. Boyd, Steven J. Rodgers, et al.. (1986). Bis-benzimidazole-appended binucleating porphyrin ligands: synthesis, characterization, and x-ray structure. Journal of the American Chemical Society. 108(22). 6950–6960. 18 indexed citations
19.
Ainscough, Eric W., Andrew M. Brodie, & Nigel G. Larsen. (1982). Sulphur ligand metal complexes. Part 15. [1]. Sulphurnitrogen donor ligand complexes of copper. Inorganica Chimica Acta. 60. 25–34. 50 indexed citations
20.
Ainscough, Eric W., Edward N. Baker, Andrew M. Brodie, Nigel G. Larsen, & Kevin L. Brown. (1981). Copper co-ordination to thioether ligands. Chemical, spectroscopic, and crystallographic studies on copper(I) complexes of 2-(3,3-dimethyl-2-thiabutyl)pyridine and the 2-(3,3-dimethyl-2-thiabutyl)pyridinium cation. Journal of the Chemical Society Dalton Transactions. 1746–1746. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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