Arran Wilson

995 total citations
32 papers, 759 citations indexed

About

Arran Wilson is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Arran Wilson has authored 32 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Materials Chemistry and 8 papers in Nutrition and Dietetics. Recurrent topics in Arran Wilson's work include Sensory Analysis and Statistical Methods (7 papers), Polyoxometalates: Synthesis and Applications (6 papers) and Multisensory perception and integration (5 papers). Arran Wilson is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Polyoxometalates: Synthesis and Applications (6 papers) and Multisensory perception and integration (5 papers). Arran Wilson collaborates with scholars based in New Zealand, United States and Netherlands. Arran Wilson's co-authors include Marco P. Morgenstern, Duncan Hedderley, M. Ross, S. E. Fayle, Marcus Newberry, Lidia Motoi, Virginia K. Corrigan, R. Pepinsky, F. M. Lovell and C. J. Wilkins and has published in prestigious journals such as AIChE Journal, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Arran Wilson

32 papers receiving 713 citations

Peers

Countries citing papers authored by Arran Wilson

Since Specialization

Citations

This map shows the geographic impact of Arran Wilson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arran Wilson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arran Wilson more than expected).

Fields of papers citing papers by Arran Wilson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arran Wilson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arran Wilson. The network helps show where Arran Wilson may publish in the future.

Co-authorship network of co-authors of Arran Wilson

This figure shows the co-authorship network connecting the top 25 collaborators of Arran Wilson. A scholar is included among the top collaborators of Arran Wilson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arran Wilson. Arran Wilson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies 2022 ·Food & Function ·Esther H.‐J. Kim, Arran Wilson, Lidia Motoi, Suman Mishra, John Monro, Shanthi G. Parkar, Douglas Rosendale, Halina Stoklosinski, (unknown), (unknown), Duncan Hedderley, Marco P. Morgenstern	7
2	The effect of oral tactile sensitivity on texture perception and mastication behavior 2019 ·Journal of Texture Studies ·(unknown), Arran Wilson, Curtis R. Luckett	13
3	The effect of flavour modulators on chewing gum flavour duration 2019 ·International Journal of Food Science & Technology ·Lidia Motoi, Marco P. Morgenstern, (unknown), Arran Wilson, Duncan Hedderley, (unknown), (unknown), (unknown)	3
4	Oral Processing of Mixtures of Food Particles 2015 ·Journal of Texture Studies ·Esther H.‐J. Kim, (unknown), Arran Wilson, (unknown), Lidia Motoi, Duncan Hedderley, Marco P. Morgenstern	22
5	Bolus Moisture Content of Solid Foods during Mastication 2013 ·Journal of Texture Studies ·Lidia Motoi, Marco P. Morgenstern, Duncan Hedderley, Arran Wilson, (unknown)	47
6	FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS 2011 ·Journal of Texture Studies ·(unknown), Virginia K. Corrigan, Arran Wilson, (unknown), Duncan Hedderley, Marco P. Morgenstern	74
7	Texture changes in bolus to the “point of swallow” - fracture toughness and back extrusion to test start and end points 2011 ·Procedia Food Science ·Bryony James, (unknown), Bronwen G. Smith, Esther Kim, Arran Wilson, Marco P. Morgenstern	16
8	PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS 2009 ·Journal of Texture Studies ·(unknown), Virginia K. Corrigan, Duncan Hedderley, Lidia Motoi, Arran Wilson, Marco P. Morgenstern	48
9	Steel Bridge Fabrication Technologies in Europe and Japan 2003 ·(unknown), (unknown), William Wright, (unknown), (unknown), P. J. Loftus, (unknown), (unknown), Arran Wilson, John W. Fisher, (unknown), (unknown), Richard Anderson, (unknown), (unknown)	1
10	Pastry Lift and Croissant Volume as Affected by Microbial Transglutaminase 2000 ·Journal of Food Science ·Juliet A. Gerrard, Marcus Newberry, M. Ross, Arran Wilson, S. E. Fayle, (unknown)	72
11	Dough Properties and Crumb Strength of White Pan Bread as Affected by Microbial Transglutaminase 1998 ·Journal of Food Science ·(unknown), S. E. Fayle, Arran Wilson, Marcus Newberry, M. Ross, (unknown)	111
12	Comparison of industrial and laboratory dough mixers and development 1997 ·The Sydney eScholarship Repository (The University of Sydney) ·Nigel G. Larsen, (unknown), Arran Wilson, (unknown)	1
13	An isopiestic method for measurement of electrolyte activity coefficients 1987 ·AIChE Journal ·(unknown), Arran Wilson	20
14	Organogermanium(IV), -tin(IV) and -lead(IV) esters of tetramethylenedithiocarbamic acid. The crystal and molecular structure of (tetramethylenedithiocarbamato)triphenyltin(IV) and lead(IV) 1985 ·Organometallics ·Elizabeth M. Holt, (unknown), Arran Wilson, J. J. Zuckerman	32
15	Disodium bis{cis-[nitrilotriacetato(2–)-O1,N,O2]-μ-oxo-dioxomolybdate(VI)}–water (1/8), Na2[Mo2(C6H7NO6)2O5].8H2O 1983 ·Acta Crystallographica Section C Crystal Structure Communications ·Carolyn B. Knobler, W.T. Robinson, C. J. Wilkins, Arran Wilson	3
16	ChemInform Abstract: MOLYBDENUM(VI) COMPLEXES WITH MALIC ACID: THEIR INTERRELATIONSHIPS, AND THE CRYSTAL STRUCTURE OF DICESIUM BIS((S)‐MALATO(2‐))‐CIS‐DIOXOMOLYBDATE(VI)‐WATER 1/1 1983 ·Chemischer Informationsdienst ·Carolyn B. Knobler, Arran Wilson, (unknown), (unknown), B. R. Penfold, W.T. Robinson, C. J. Wilkins	1
17	Diethoxy-1,2;1,4;2,3,4:2,3;3,4;1,2,4-bis-μ4-{[2-hydroxymethyl-2-methyl-1,3-propanediolato(3–)]-μ-O,μ-O',μ-O''}-tetrakis[cis-dioxomolybdenum(VI)], C14H28Mo4O16 1983 ·Acta Crystallographica Section C Crystal Structure Communications ·Arran Wilson, W.T. Robinson, C. J. Wilkins	10
18	Molybdenum(VI) complexes with malic acid: their inter-relationships, and the crystal structure of dicaesium bis[(S)-malato(2–)]-cis-dioxomolybdate(VI)–water (1/1) 1983 ·Journal of the Chemical Society Dalton Transactions ·Carolyn B. Knobler, Arran Wilson, (unknown), (unknown), B. R. Penfold, Ward T. Robinson, C. J. Wilkins	45
19	cis-Dioxo[2,2'-oxydiethanolato(2–)-0,0',0'']molybdenum(VI), [Mo(C4H8O3)O2] 1983 ·Acta Crystallographica Section C Crystal Structure Communications ·Arran Wilson, B. R. Penfold, C. J. Wilkins	6
20	International Tables for X-ray Crystallography. Volume III. Physical and Chemical Tablesedited by K. Lonsdale (General Editor), C. H. MacGillavry and G. D. Rieck 1963 ·Acta Crystallographica ·Arran Wilson	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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