Suman Mishra
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Physiology
- Molecular Biology
- Co-authors
- John MonroChristiani Jeyakumar HenryDuncan HedderleyBernard J. VennViren RanawanaSusan CarnachanTracey J. BoottenIan M. Sims
- Topics
- Food composition and properties (29 papers)Diet and metabolism studies (19 papers)Microbial Metabolites in Food Biotechnology (12 papers)
- Partner nations
- New ZealandUnited KingdomUnited States
In The Last Decade
Suman Mishra
41 papers receiving 908 citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 634
- Food Science 402
- Plant Science 231
- Physiology 175
- Molecular Biology 93
Countries citing papers authored by Suman Mishra
This map shows the geographic impact of Suman Mishra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suman Mishra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suman Mishra more than expected).
Fields of papers citing papers by Suman Mishra
This network shows the impact of papers produced by Suman Mishra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suman Mishra. The network helps show where Suman Mishra may publish in the future.
Co-authorship network of co-authors of Suman Mishra
This figure shows the co-authorship network connecting the top 25 collaborators of Suman Mishra. A scholar is included among the top collaborators of Suman Mishra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suman Mishra. Suman Mishra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 5 | |
| 5 | 7 | |
| 6 | 12 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 23 | |
| 10 | 23 | |
| 11 | 4 | |
| 12 | 24 | |
| 13 | 33 | |
| 14 | 95 | |
| 15 | 17 | |
| 16 | 2 | |
| 17 | 62 | |
| 18 | 36 | |
| 19 | 9 | |
| 20 | 12 |
About Suman Mishra
Suman Mishra is a scholar working on Nutrition and Dietetics, Physiology and Endocrinology, Diabetes and Metabolism, having authored 42 papers that have together received 944 indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Diet and metabolism studies (19 papers) and Microbial Metabolites in Food Biotechnology (12 papers). The work is most often cited by research in Nutrition and Dietetics (634 citations), Food Science (402 citations) and Biochemistry (48 citations). Suman Mishra has collaborated with scholars based in New Zealand, United Kingdom and United States. Frequent co-authors include John Monro, Christiani Jeyakumar Henry, Duncan Hedderley, Bernard J. Venn, Viren Ranawana, Susan Carnachan, Tracey J. Bootten, Ian M. Sims, Lidia Motoi and Marco P. Morgenstern. Their work appears in journals such as Food Chemistry, Journal of Nutrition and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.