Jimyeong Ha

1.1k total citations
83 papers, 864 citations indexed

About

Jimyeong Ha is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Jimyeong Ha has authored 83 papers receiving a total of 864 indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 44 papers in Biotechnology and 22 papers in Molecular Biology. Recurrent topics in Jimyeong Ha's work include Listeria monocytogenes in Food Safety (41 papers), Food Safety and Hygiene (20 papers) and Salmonella and Campylobacter epidemiology (18 papers). Jimyeong Ha is often cited by papers focused on Listeria monocytogenes in Food Safety (41 papers), Food Safety and Hygiene (20 papers) and Salmonella and Campylobacter epidemiology (18 papers). Jimyeong Ha collaborates with scholars based in South Korea, Netherlands and United States. Jimyeong Ha's co-authors include Yohan Yoon, Sejeong Kim, Jeeyeon Lee, Heeyoung Lee, Hyemin Oh, Soomin Lee, Yukyung Choi, Yewon Lee, Yujin Kim and Kyoung‐Hee Choi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Jimyeong Ha

71 papers receiving 843 citations

Peers

Jimyeong Ha

BIOTE

ASZ

Hyemin Oh South Korea

Sejeong Kim South Korea

Yukyung Choi South Korea

Fouad M. F. Elshaghabee Egypt

Lili Li China

Yu Qiao China

Hong-Seok Kim South Korea

Cuixiang Wan China

Dongryeoul Bae South Korea

Marion Dalmasso France

Hyemin Oh South Korea

Jimyeong Ha

382 ×1.0

426 ×1.2

167 ×0.8

BIOTE

214 ×1.8

ASZ

109 ×1.1

Citations per year, relative to Jimyeong Ha Jimyeong Ha (= 1×) peers Hyemin Oh

Countries citing papers authored by Jimyeong Ha

Since Specialization

Citations

This map shows the geographic impact of Jimyeong Ha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jimyeong Ha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jimyeong Ha more than expected).

Fields of papers citing papers by Jimyeong Ha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jimyeong Ha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jimyeong Ha. The network helps show where Jimyeong Ha may publish in the future.

Co-authorship network of co-authors of Jimyeong Ha

This figure shows the co-authorship network connecting the top 25 collaborators of Jimyeong Ha. A scholar is included among the top collaborators of Jimyeong Ha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jimyeong Ha. Jimyeong Ha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Jin Hee, et al.. (2024). Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica. Frontiers in Microbiology. 15. 1452127–1452127.

Kim, Woori, Yohan Yoon, Yeongeun Seo, et al.. (2021). Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium. Food Science and Technology Research. 27(6). 837–846.

Choi, Yukyung, Eunyoung Park, Sejeong Kim, et al.. (2021). Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota. Journal of Dairy Science. 104(5). 5197–5207. 15 indexed citations

Park, Eunyoung, Hyemin Oh, Sejeong Kim, et al.. (2021). Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures. Journal of Food Protection. 84(9). 1555–1559. 1 indexed citations

Lee, Soomin, Heeyoung Lee, Yukyung Choi, et al.. (2020). Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation Conditions. Food Science and Technology Research. 26(1). 53–58. 2 indexed citations

Ha, Jimyeong, Sejeong Kim, Jeeyeon Lee, et al.. (2020). The role of Pseudomonas aeruginosa DesB in pathogen-host interaction. International Microbiology. 23(4). 549–555.

Ha, Jimyeong, Jeeyeon Lee, Hyemin Oh, et al.. (2020). Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food Science of Animal Resources. 40(6). 938–945. 5 indexed citations

Ha, Jimyeong, Jeeyeon Lee, Hyemin Oh, et al.. (2020). Microbial Risk Assessment of High Risk Vibrio Foodborne Illness Through Raw Oyster Consumption. Journal of Food Hygiene and Safety. 35(1). 37–44. 4 indexed citations

Kim, Sejeong, Jimyeong Ha, Heeyoung Lee, et al.. (2019). Role of Pseudomonas aeruginosa DesB in Adaptation to Osmotic Stress. Journal of Food Protection. 82(8). 1278–1282. 6 indexed citations

10.

Choi, Yukyung, Soomin Lee, Hyun Jung Kim, et al.. (2018). Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation. Foodborne Pathogens and Disease. 15(7). 420–427. 6 indexed citations

11.

Choi, Yukyung, Heeyoung Lee, Sejeong Kim, et al.. (2018). Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage. Journal of Food Hygiene and Safety. 33(5). 325–329.

12.

Lee, Soomin, Sejeong Kim, Heeyoung Lee, et al.. (2018). icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation. Journal of Food Protection. 81(3). 412–416. 18 indexed citations

13.

Oh, Hyemin, Sejeong Kim, Soomin Lee, et al.. (2018). Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface. Korean Journal for Food Science of Animal Resources. 38(6). 1189–1195. 4 indexed citations

14.

Oh, Hyemin, Heeyoung Lee, Sejeong Kim, et al.. (2018). Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses. Journal of Food Hygiene and Safety. 33(4). 255–258. 2 indexed citations

15.

Kim, Kyung-Mi, Heeyoung Lee, Soomin Lee, et al.. (2017). Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea. Korean Journal for Food Science of Animal Resources. 37(4). 579–592. 4 indexed citations

16.

Ha, Jimyeong, Sejeong Kim, Jeeyeon Lee, et al.. (2017). Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers. Korean Journal for Food Science of Animal Resources. 37(3). 464–468. 52 indexed citations

17.

Lee, Heeyoung, Soomin Lee, Sejeong Kim, et al.. (2016). Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses. Asian-Australasian Journal of Animal Sciences. 29(8). 1188–1196. 14 indexed citations

18.

Ha, Jimyeong, Mi‐Hwa Oh, Beom-Young Park, et al.. (2016). Kinetic Behavior of Salmonella on Low NaNO ₂ Sausages during Aerobic and Vacuum Storage. Korean Journal for Food Science of Animal Resources. 36(2). 262–266. 4 indexed citations

19.

Kim, Sejeong, Heeyoung Lee, Soomin Lee, et al.. (2016). Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds. Journal of Dairy Science. 100(2). 871–880. 50 indexed citations

20.

Lee, Jeeyeon, Jimyeong Ha, Sejeong Kim, et al.. (2015). Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea. Korean Journal for Food Science of Animal Resources. 35(5). 674–682. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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