Jeeyeon Lee

1.3k total citations
74 papers, 1.1k citations indexed

About

Jeeyeon Lee is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Jeeyeon Lee has authored 74 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 37 papers in Biotechnology and 20 papers in Molecular Biology. Recurrent topics in Jeeyeon Lee's work include Listeria monocytogenes in Food Safety (36 papers), Food Safety and Hygiene (18 papers) and Salmonella and Campylobacter epidemiology (14 papers). Jeeyeon Lee is often cited by papers focused on Listeria monocytogenes in Food Safety (36 papers), Food Safety and Hygiene (18 papers) and Salmonella and Campylobacter epidemiology (14 papers). Jeeyeon Lee collaborates with scholars based in South Korea, Netherlands and United States. Jeeyeon Lee's co-authors include Yohan Yoon, Jimyeong Ha, Sejeong Kim, Heeyoung Lee, Yukyung Choi, Hyemin Oh, Soomin Lee, Michael Socolich, Rama Ranganathan and William P. Russ and has published in prestigious journals such as Science, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

Jeeyeon Lee

67 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jeeyeon Lee South Korea 15 529 320 185 148 102 74 1.1k
Sejeong Kim South Korea 18 546 1.0× 484 1.5× 270 1.5× 101 0.7× 140 1.4× 88 1.2k
Na Dong China 26 1.6k 3.1× 310 1.0× 67 0.4× 155 1.0× 105 1.0× 91 2.6k
Stine Grimmer Norway 22 722 1.4× 462 1.4× 139 0.8× 173 1.2× 59 0.6× 26 1.5k
Reuven Rasooly United States 23 645 1.2× 213 0.7× 195 1.1× 161 1.1× 24 0.2× 71 1.6k
Josette Perrier France 18 537 1.0× 166 0.5× 73 0.4× 272 1.8× 60 0.6× 42 1.2k
Mark L. Patchett New Zealand 25 1.0k 1.9× 349 1.1× 224 1.2× 123 0.8× 44 0.4× 44 1.5k
Mingliang Jin China 27 1.0k 2.0× 294 0.9× 34 0.2× 109 0.7× 199 2.0× 52 1.6k
R. K. Malik India 24 756 1.4× 830 2.6× 185 1.0× 97 0.7× 98 1.0× 67 1.4k
Jovanka Lukić Serbia 16 516 1.0× 380 1.2× 49 0.3× 92 0.6× 69 0.7× 35 1.0k
Miroslav Dinić Serbia 16 484 0.9× 368 1.1× 56 0.3× 153 1.0× 26 0.3× 36 1.0k

Countries citing papers authored by Jeeyeon Lee

Since Specialization
Citations

This map shows the geographic impact of Jeeyeon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeeyeon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeeyeon Lee more than expected).

Fields of papers citing papers by Jeeyeon Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeeyeon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeeyeon Lee. The network helps show where Jeeyeon Lee may publish in the future.

Co-authorship network of co-authors of Jeeyeon Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Jeeyeon Lee. A scholar is included among the top collaborators of Jeeyeon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeeyeon Lee. Jeeyeon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Heeyoung, et al.. (2024). Safety, quality, and microbial community analysis of salt-fermented shrimp (Saeu-jeot) in South Korea. Heliyon. 10(4). e26006–e26006. 1 indexed citations
2.
Yoon, Yohan, et al.. (2023). The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota. Foods. 12(17). 3148–3148. 8 indexed citations
3.
Park, Eunyoung, Hyemin Oh, Sejeong Kim, et al.. (2021). Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures. Journal of Food Protection. 84(9). 1555–1559. 1 indexed citations
4.
Lee, Soomin, Heeyoung Lee, Yukyung Choi, et al.. (2020). Development of Kinetic Models and Their Applications to Describe the Resistance of <i>Listeria monocytogenes</i> in Napa Cabbage Kimchi to Fermentation Conditions. Food Science and Technology Research. 26(1). 53–58. 2 indexed citations
5.
Ha, Jimyeong, Sejeong Kim, Jeeyeon Lee, et al.. (2020). The role of Pseudomonas aeruginosa DesB in pathogen-host interaction. International Microbiology. 23(4). 549–555.
6.
Ha, Jimyeong, Jeeyeon Lee, Hyemin Oh, et al.. (2020). Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food Science of Animal Resources. 40(6). 938–945. 5 indexed citations
7.
Lee, Jeeyeon, Yeongeun Seo, & Yohan Yoon. (2020). Improvement of the Detection Technique of <i>Listeria monocytogenes</i> through Modification of the Enrichment Medium and DNA Extraction Buffer. Journal of Food Hygiene and Safety. 35(4). 334–340.
8.
Kim, Cho‐il, Jeeyeon Lee, Gae-Ho Lee, et al.. (2019). Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values. Food Research International. 125. 108530–108530. 7 indexed citations
9.
Kim, Sejeong, Jimyeong Ha, Heeyoung Lee, et al.. (2019). Role of Pseudomonas aeruginosa DesB in Adaptation to Osmotic Stress. Journal of Food Protection. 82(8). 1278–1282. 6 indexed citations
10.
Choi, Yukyung, Soomin Lee, Hyun Jung Kim, et al.. (2018). Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation. Foodborne Pathogens and Disease. 15(7). 420–427. 6 indexed citations
11.
Lee, Soomin, Sejeong Kim, Heeyoung Lee, et al.. (2018). icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation. Journal of Food Protection. 81(3). 412–416. 18 indexed citations
12.
Oh, Hyemin, Sejeong Kim, Soomin Lee, et al.. (2018). Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface. Korean Journal for Food Science of Animal Resources. 38(6). 1189–1195. 4 indexed citations
13.
Oh, Hyemin, Heeyoung Lee, Sejeong Kim, et al.. (2018). Antimicrobial Effect of Phytochemicals to <i>Listeria monocytogenes</i> Isolated from Slaughterhouses. Journal of Food Hygiene and Safety. 33(4). 255–258. 2 indexed citations
14.
Kim, Kyung-Mi, Heeyoung Lee, Soomin Lee, et al.. (2017). Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea. Korean Journal for Food Science of Animal Resources. 37(4). 579–592. 4 indexed citations
15.
Lee, Heeyoung, Soomin Lee, Sejeong Kim, et al.. (2016). Quantitative Microbial Risk Assessment for <i>Clostridium perfringens</i> in Natural and Processed Cheeses. Asian-Australasian Journal of Animal Sciences. 29(8). 1188–1196. 14 indexed citations
16.
Ha, Jimyeong, Mi‐Hwa Oh, Beom-Young Park, et al.. (2016). Kinetic Behavior of Salmonella on Low NaNO 2 Sausages during Aerobic and Vacuum Storage. Korean Journal for Food Science of Animal Resources. 36(2). 262–266. 4 indexed citations
17.
Lee, Jeeyeon, Jimyeong Ha, Sejeong Kim, et al.. (2015). Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea. Korean Journal for Food Science of Animal Resources. 35(5). 674–682. 5 indexed citations
18.
Kim, Hyojin, et al.. (2010). Quality Characteristics of Tofu Prepared with Spirulina. Korean Journal of Food and Cookery Science. 26(6). 887–893. 1 indexed citations
19.
Lee, Jeeyeon, Madhusudan Natarajan, Vishal Nashine, et al.. (2008). Surface Sites for Engineering Allosteric Control in Proteins. Science. 322(5900). 438–442. 275 indexed citations
20.
Choi, Sang Ho & Jeeyeon Lee. (1995). Rapid and Direct Detection of Vibrio vulnificus in Small Octopus (Octopus variabilis) Using Polymerase Chain Reaction. Journal of Microbiology and Biotechnology. 5(4). 181–187. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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