Nam-Woo Kim
- Food Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Plant Science
- Electrical and Electronic Engineering
- Co-authors
- Seung-Ryeul ShinYoung‐In LeeKun-Jae LeeBongyoung YooYong‐Ho ChoaYoonjin YoonZhiqiang ChangSeung‐Chun Park
- Topics
- Food Quality and Safety Studies (25 papers)Phytochemicals and Antioxidant Activities (12 papers)Phytochemical and Pharmacological Studies (7 papers)
- Partner nations
- South KoreaChinaUnited States
In The Last Decade
Nam-Woo Kim
54 papers receiving 340 citations
Peers
Comparison fields: 5 of 91
- Food Science 132
- Biochemistry 131
- Molecular Biology 99
- Plant Science 69
- Electrical and Electronic Engineering 67
Countries citing papers authored by Nam-Woo Kim
This map shows the geographic impact of Nam-Woo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nam-Woo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nam-Woo Kim more than expected).
Fields of papers citing papers by Nam-Woo Kim
This network shows the impact of papers produced by Nam-Woo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nam-Woo Kim. The network helps show where Nam-Woo Kim may publish in the future.
Co-authorship network of co-authors of Nam-Woo Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Nam-Woo Kim. A scholar is included among the top collaborators of Nam-Woo Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nam-Woo Kim. Nam-Woo Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Analysis of the Contents and Physiological Activities of Calystegia japonica Leaf Extracts | 6 |
| 3 | Physiological Activities of Leaf and Root Extracts from Liriope platyphylla | 9 |
| 4 | The Physiological Activities of Ripe Fruit of Poncirus trifoliata | 9 |
| 5 | Effects of Retort Sterilization on Quality Characteristics of the Imitation Crab Leg | 6 |
| 6 | Analysis of the General Components of Syneilesis palmata Maxim | 4 |
| 7 | Antioxidative Activities and Tyrosinase Inhibition Ability in Various Extracts of the Vitex rotundifolia Seeds | 12 |
| 8 | Physiological Activities of Roots Extracts from Calystegia japonica | 2 |
| 9 | Polyphenol Contents and Antioxidant Activity of Extracts from Angelica dahurica Root after Different Conditions of Microwave-assisted Extraction | 7 |
| 10 | Laser Pointer Interaction System Based on Image Processing | 2 |
| 11 | Optimization of Manufacturing Condition and Physicochemical Properties for Mixing Beverage added Extract of Elaeagnus multiflora Thunb. Fruits | 3 |
| 12 | 30 | |
| 13 | Study on the Antioxidant Activity of Extracts from the Fruit of Elaeagnus multiflora Thunb | 10 |
| 14 | Anti-platelet aggregation and anti-inflammatory activity for extracts of Elaeagnus multiflora | 4 |
| 15 | Polyphenol Contents and Physiological Activity of the Lespedeza bicolor Extracts | 22 |
| 16 | Changes on the Components of Elaeagnus multiflora Fruits during Maturation | 7 |
| 17 | Analysis of Nutritional Components of Lepista nuda | 6 |
| 18 | Anti-oxidant Activity of Ethanol Extracts from Fruits of Elaeagnus multiflora THUNB. during Maturation | 4 |
| 19 | Antioxidative Activity and Irritation Response of Lespedeza bicolor | 6 |
| 20 | Antioxidant Activity of Extracts from the Lespedeza bicolor | 21 |
About Nam-Woo Kim
Nam-Woo Kim is a scholar working on Biochemistry, Food Science and Transportation, having authored 60 papers that have together received 420 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (25 papers), Phytochemicals and Antioxidant Activities (12 papers) and Phytochemical and Pharmacological Studies (7 papers). The work is most often cited by research in Biochemistry (131 citations), Complementary and alternative medicine (63 citations) and Food Science (132 citations). Nam-Woo Kim has collaborated with scholars based in South Korea, China and United States. Frequent co-authors include Seung-Ryeul Shin, Young‐In Lee, Kun-Jae Lee, Bongyoung Yoo, Yong‐Ho Choa, Yoonjin Yoon, Zhiqiang Chang, Seung‐Chun Park, Byung‐Chul Oh and Sung‐Jei Hong. Their work appears in journals such as Optics Letters, IEEE Access and Japanese Journal of Applied Physics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.