Nam-Woo Kim

549 total citations
60 papers, 420 citations indexed

About

Nam-Woo Kim is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Nam-Woo Kim has authored 60 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 12 papers in Biochemistry and 10 papers in Molecular Biology. Recurrent topics in Nam-Woo Kim's work include Food Quality and Safety Studies (25 papers), Phytochemicals and Antioxidant Activities (12 papers) and Phytochemical and Pharmacological Studies (7 papers). Nam-Woo Kim is often cited by papers focused on Food Quality and Safety Studies (25 papers), Phytochemicals and Antioxidant Activities (12 papers) and Phytochemical and Pharmacological Studies (7 papers). Nam-Woo Kim collaborates with scholars based in South Korea, China and United States. Nam-Woo Kim's co-authors include Seung-Ryeul Shin, Young‐In Lee, Kun-Jae Lee, Bongyoung Yoo, Yong‐Ho Choa, Yoonjin Yoon, Zhiqiang Chang, Seung‐Chun Park, Byung‐Chul Oh and Sung‐Jei Hong and has published in prestigious journals such as Optics Letters, IEEE Access and Japanese Journal of Applied Physics.

In The Last Decade

Nam-Woo Kim

54 papers receiving 340 citations

Peers

Nam-Woo Kim
Comparison fields: 5 of 91
  • Food Science 132
  • Biochemistry 131
  • Molecular Biology 99
  • Plant Science 69
  • Electrical and Electronic Engineering 67
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Yaozong Pan China
Yongqing Zhu China
Enes Aydın United States
Yumin Chen China
Hongyou Li China
Ju‐Hyun Cho South Korea
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Citations per field, relative to Nam-Woo Kim
Nam-Woo Kim · 1×
Citations per year, relative to Nam-Woo Kim
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Countries citing papers authored by Nam-Woo Kim

Since Specialization
Citations

This map shows the geographic impact of Nam-Woo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nam-Woo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nam-Woo Kim more than expected).

Fields of papers citing papers by Nam-Woo Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nam-Woo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nam-Woo Kim. The network helps show where Nam-Woo Kim may publish in the future.

Co-authorship network of co-authors of Nam-Woo Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Nam-Woo Kim. A scholar is included among the top collaborators of Nam-Woo Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nam-Woo Kim. Nam-Woo Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2
Analysis of the Contents and Physiological Activities of Calystegia japonica Leaf Extracts
6
3
Physiological Activities of Leaf and Root Extracts from Liriope platyphylla
9
4
The Physiological Activities of Ripe Fruit of Poncirus trifoliata
9
5
Effects of Retort Sterilization on Quality Characteristics of the Imitation Crab Leg
6
6
Analysis of the General Components of Syneilesis palmata Maxim
4
7
Antioxidative Activities and Tyrosinase Inhibition Ability in Various Extracts of the Vitex rotundifolia Seeds
12
8
Physiological Activities of Roots Extracts from Calystegia japonica
2
9
Polyphenol Contents and Antioxidant Activity of Extracts from Angelica dahurica Root after Different Conditions of Microwave-assisted Extraction
7
10
Laser Pointer Interaction System Based on Image Processing
2
11
Optimization of Manufacturing Condition and Physicochemical Properties for Mixing Beverage added Extract of Elaeagnus multiflora Thunb. Fruits
3
12 30
13
Study on the Antioxidant Activity of Extracts from the Fruit of Elaeagnus multiflora Thunb
10
14
Anti-platelet aggregation and anti-inflammatory activity for extracts of Elaeagnus multiflora
4
15
Polyphenol Contents and Physiological Activity of the Lespedeza bicolor Extracts
22
16
Changes on the Components of Elaeagnus multiflora Fruits during Maturation
7
17
Analysis of Nutritional Components of Lepista nuda
6
18
Anti-oxidant Activity of Ethanol Extracts from Fruits of Elaeagnus multiflora THUNB. during Maturation
4
19
Antioxidative Activity and Irritation Response of Lespedeza bicolor
6
20
Antioxidant Activity of Extracts from the Lespedeza bicolor
21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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