Kunbo Wang

2.3k total citations · 1 hit paper
60 papers, 1.9k citations indexed

About

Kunbo Wang is a scholar working on Pathology and Forensic Medicine, Molecular Biology and Biochemistry. According to data from OpenAlex, Kunbo Wang has authored 60 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Pathology and Forensic Medicine, 30 papers in Molecular Biology and 21 papers in Biochemistry. Recurrent topics in Kunbo Wang's work include Tea Polyphenols and Effects (43 papers), Phytochemicals and Antioxidant Activities (21 papers) and Plant Gene Expression Analysis (16 papers). Kunbo Wang is often cited by papers focused on Tea Polyphenols and Effects (43 papers), Phytochemicals and Antioxidant Activities (21 papers) and Plant Gene Expression Analysis (16 papers). Kunbo Wang collaborates with scholars based in China, Estonia and United States. Kunbo Wang's co-authors include Jianan Huang, Zhonghua Liu, Mingzhi Zhu, Zhonghua Liu, Yu Luo, Qin Li, Juan Li, Yongdi Li, Jianyun Ruan and Fang Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Kunbo Wang

55 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Microbial bioconversion of the chemical components in dark tea

2019 306 citations Mingzhi Zhu, Na Li et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kunbo Wang China	23	1.3k	850	583	525	304	60	1.9k
Qunhua Peng China	26	1.7k 1.4×	1.3k 1.6×	600 1.0×	942 1.8×	283 0.9×	41	2.3k
Junfeng Tan China	23	1.9k 1.5×	1.5k 1.7×	511 0.9×	1.1k 2.0×	237 0.8×	41	2.5k
Jinjie Hua China	25	1.2k 0.9×	911 1.1×	228 0.4×	596 1.1×	144 0.5×	47	1.5k
Puming He China	23	511 0.4×	368 0.4×	334 0.6×	353 0.7×	489 1.6×	65	1.6k
Dongchao Xie China	15	753 0.6×	538 0.6×	288 0.5×	417 0.8×	118 0.4×	28	1.0k
Jin‐Oh Chung South Korea	16	662 0.5×	461 0.5×	315 0.5×	365 0.7×	159 0.5×	33	1.1k
Jiashun Gong China	18	770 0.6×	363 0.4×	283 0.5×	327 0.6×	122 0.4×	49	1.1k
Piaopiao Long China	15	567 0.4×	429 0.5×	200 0.3×	347 0.7×	95 0.3×	23	894
Yuming Wei China	22	931 0.7×	791 0.9×	207 0.4×	495 0.9×	164 0.5×	63	1.3k
Tadakazu TAKEO China	19	924 0.7×	439 0.5×	279 0.5×	519 1.0×	227 0.7×	118	1.5k

Countries citing papers authored by Kunbo Wang

Since Specialization

Citations

This map shows the geographic impact of Kunbo Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kunbo Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kunbo Wang more than expected).

Fields of papers citing papers by Kunbo Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kunbo Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kunbo Wang. The network helps show where Kunbo Wang may publish in the future.

Co-authorship network of co-authors of Kunbo Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Kunbo Wang. A scholar is included among the top collaborators of Kunbo Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kunbo Wang. Kunbo Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yuan, Haibo, Yongwen Jiang, Kunbo Wang, et al.. (2025). Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique. Food Chemistry. 492(Pt 1). 145352–145352. 1 indexed citations

Li, Na, Mengmeng Zhao, Liu Z, et al.. (2024). The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis. Food Chemistry. 460(Pt 2). 140515–140515. 10 indexed citations

Wei, Yang, Xiaolin Huang, Peihua Ma, et al.. (2024). The dawn of intelligent technologies in tea industry. Trends in Food Science & Technology. 144. 104337–104337. 40 indexed citations

Chen, Zhi, et al.. (2024). A meta-analysis of dynamic changes of key aroma compounds during black tea processing. Food Bioscience. 58. 103784–103784. 27 indexed citations

Li, Yilong, Fang Zhou, Tian Xiao, et al.. (2024). Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis. Food Chemistry. 441. 138367–138367. 23 indexed citations

Li, Yilong, Tian Xiao, Lubin Song, et al.. (2024). Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing. Food Research International. 196. 114978–114978. 16 indexed citations

Zhu, Mingzhi, et al.. (2024). Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits. Horticulturae. 10(1). 50–50. 6 indexed citations

Zhu, Mingzhi, Jian Ouyang, Fang Zhou, et al.. (2023). Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism. The Journal of Nutritional Biochemistry. 118. 109356–109356. 52 indexed citations

Wang, Ruican, et al.. (2022). Comparison of Catechins, Aroma Components and Sensory Quality of Different Types of White Tea. SHILAP Revista de lepidopterología. 1 indexed citations

10.

Liu, Changwei, et al.. (2022). Distribution pattern of endophytic bacteria and fungi in tea plants. Frontiers in Microbiology. 13. 872034–872034. 23 indexed citations

11.

Zhang, Xiangna, Ligui Xiong, Yong Luo, et al.. (2021). Identification, Molecular Characteristic, and Expression Analysis of PIFs Related to Chlorophyll Metabolism in Tea Plant (Camellia sinensis). International Journal of Molecular Sciences. 22(20). 10949–10949. 9 indexed citations

12.

Zhang, Chenyu, et al.. (2021). Transcriptomic analyses reveal variegation-induced metabolic changes leading to high L-theanine levels in albino sectors of variegated tea (Camellia sinensis). Plant Physiology and Biochemistry. 169. 29–39. 16 indexed citations

13.

Zhu, Mingzhi, Fang Zhou, Yilong Li, et al.. (2021). Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica). Frontiers in Plant Science. 12. 606962–606962. 33 indexed citations

14.

Wen, Beibei, Yong Luo, Dongmin Liu, et al.. (2020). The R2R3-MYB transcription factor CsMYB73 negatively regulates l-Theanine biosynthesis in tea plants (Camellia sinensis L.). Plant Science. 298. 110546–110546. 47 indexed citations

15.

Zhu, Mingzhi, Na Li, Fang Zhou, et al.. (2019). Microbial bioconversion of the chemical components in dark tea. Food Chemistry. 312. 126043–126043. 306 indexed citations breakdown →

16.

Wang, Kunbo, Qincao Chen, Yong Lin, et al.. (2016). Separation of catechins and O-methylated (−)-epigallocatechin gallate using polyamide thin-layer chromatography. Journal of Chromatography B. 1017-1018. 221–225. 12 indexed citations

17.

Lin, Yong, Kunbo Wang, Zhonghua Liu, Haiyan Lin, & Lijun Yu. (2015). Enhanced SDC-assisted digestion coupled with lipid chromatography-tandem mass spectrometry for shotgun analysis of membrane proteome. Journal of Chromatography B. 1002. 144–151. 12 indexed citations

18.

Wang, Kunbo. (2012). Expression of a CYP6CM1-RNAi cassette in transgenic tobacco and its effect on insecticide resistance of Bemisia tabaci. Jiangsu nongye xuebao. 1 indexed citations

19.

Liu, Fang, et al.. (2011). Analysis on codon usage of chloroplast genome of Gossypium hirsutum.. Zhongguo nongye Kexue. 44(2). 245–253. 17 indexed citations

20.

Zhang, Baohong, Qinglian Wang, Fang Liu, Kunbo Wang, & Taylor Frazier. (2009). Highly efficient plant regeneration through somatic embryogenesis in 20 elite commercial cotton (Gossypium hirsutum L.) cultivars. Plant Omics. 2(6). 259–268. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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