Mingzhi Zhu

3.1k total citations · 2 hit papers
98 papers, 2.3k citations indexed

About

Mingzhi Zhu is a scholar working on Pathology and Forensic Medicine, Molecular Biology and Biochemistry. According to data from OpenAlex, Mingzhi Zhu has authored 98 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Pathology and Forensic Medicine, 39 papers in Molecular Biology and 24 papers in Biochemistry. Recurrent topics in Mingzhi Zhu's work include Tea Polyphenols and Effects (51 papers), Phytochemicals and Antioxidant Activities (24 papers) and Food Quality and Safety Studies (13 papers). Mingzhi Zhu is often cited by papers focused on Tea Polyphenols and Effects (51 papers), Phytochemicals and Antioxidant Activities (24 papers) and Food Quality and Safety Studies (13 papers). Mingzhi Zhu collaborates with scholars based in China, Estonia and Macao. Mingzhi Zhu's co-authors include Jianan Huang, Mingquan Guo, Fang Zhou, Kunbo Wang, Zhonghua Liu, Jian‐Lin Wu, Na Li, Yu Xiao, Zhonghua Liu and Guilin Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Chemical Communications.

In The Last Decade

Mingzhi Zhu

91 papers receiving 2.3k citations

Hit Papers

Microbial bioconversion of the chemical components in dar... 2019 2026 2021 2023 2019 2025 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Microbial bioconversion of the chemical components in dark tea
    2019 306 citations Mingzhi Zhu, Na Li et al. Food Chemistry profile →
  2. Decoding the dynamic evolution of volatile organic compounds of dark tea during solid-state fermentation with Debaryomyces hansenii using HS-SPME-GC/MS, E-nose and transcriptomic analysis
    2025 15 citations Yuxin Huang, Yulian Chen et al. LWT profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mingzhi Zhu China 26 1.0k 804 665 477 337 98 2.3k
Liyong Luo China 22 760 0.7× 692 0.9× 529 0.8× 362 0.8× 113 0.3× 58 1.8k
Shili Sun China 25 814 0.8× 604 0.8× 455 0.7× 397 0.8× 94 0.3× 82 1.8k
Mingchun Wen China 28 716 0.7× 405 0.5× 684 1.0× 666 1.4× 156 0.5× 60 1.8k
Yong‐Quan Xu China 34 2.5k 2.4× 547 0.7× 1.9k 2.9× 1.3k 2.7× 476 1.4× 134 3.6k
Robin Joshi India 25 428 0.4× 937 1.2× 588 0.9× 459 1.0× 98 0.3× 105 2.1k
Annett Braune Germany 28 925 0.9× 1.6k 2.1× 662 1.0× 815 1.7× 71 0.2× 54 3.2k
Antonio Dario Troise Italy 25 264 0.3× 551 0.7× 544 0.8× 242 0.5× 77 0.2× 72 1.7k
Claudia Anesini Argentina 25 188 0.2× 696 0.9× 572 0.9× 419 0.9× 329 1.0× 91 2.3k
Toshihiko Shoji Japan 23 370 0.4× 782 1.0× 478 0.7× 1.1k 2.3× 146 0.4× 54 2.3k
Benno F. Zimmermann Germany 28 272 0.3× 378 0.5× 534 0.8× 778 1.6× 104 0.3× 65 1.9k

Countries citing papers authored by Mingzhi Zhu

Since Specialization
Citations

This map shows the geographic impact of Mingzhi Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingzhi Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingzhi Zhu more than expected).

Fields of papers citing papers by Mingzhi Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingzhi Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingzhi Zhu. The network helps show where Mingzhi Zhu may publish in the future.

Co-authorship network of co-authors of Mingzhi Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Mingzhi Zhu. A scholar is included among the top collaborators of Mingzhi Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingzhi Zhu. Mingzhi Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Jiaxin, Yilong Li, Jie Li, et al.. (2025). Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis. Food Research International. 209. 116214–116214. 3 indexed citations
2.
Huang, Yuxin, Yulian Chen, Yuanliang Wang, et al.. (2025). Decoding the dynamic evolution of volatile organic compounds of dark tea during solid-state fermentation with Debaryomyces hansenii using HS-SPME-GC/MS, E-nose and transcriptomic analysis. LWT. 223. 117765–117765. 15 indexed citations breakdown →
3.
Lu, Xuesong, Chi‐Tang Ho, Jinrong Ma, et al.. (2025). Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas. Food Research International. 214. 116574–116574. 6 indexed citations
4.
Chen, Zhe, et al.. (2025). Anchor Graph Learning with Double Noise Removal for Multi-View Clustering. Neural Networks. 191. 107779–107779. 1 indexed citations
5.
Fan, Ziyi, Qing Qing, Cheng He, et al.. (2025). Metabolites of epigallocatechin gallate and changes in antioxidant activity through biotransformation with Eurotium cristatum during liquid-state fermentation. Food Chemistry X. 29. 102618–102618. 1 indexed citations
6.
7.
Li, Maiquan, Wenlan Li, Peng Fu, et al.. (2025). Study on the synergistical effects of characteristic compounds in Osmanthus black tea against xanthine oxidase based on multispectral analysis combined with in silico studies. International Journal of Biological Macromolecules. 308(Pt 2). 142479–142479. 1 indexed citations
8.
9.
Zuo, Hao, Ping Li, Juan Li, et al.. (2024). Strigolactones Regulate Secondary Metabolism and Nitrogen/Phosphate Signaling in Tea Plants via Transcriptional Reprogramming and Hormonal Interactions. Journal of Agricultural and Food Chemistry. 72(46). 25860–25878. 4 indexed citations
10.
Yu, Shuwei, Mingzhi Zhu, Ping Li, et al.. (2024). Dissection of the spatial dynamics of biosynthesis, transport, and turnover of major amino acids in tea plants (Camellia sinensis). Horticulture Research. 11(5). uhae060–uhae060. 10 indexed citations
11.
Zhu, Mingzhi, Zhiye Du, & Yadong Zhang. (2024). Multiphysics Coupling Study of a Novel Pulsed Strong Magnetic Coil. IEEE Transactions on Plasma Science. 52(11). 5457–5467. 1 indexed citations
12.
Li, Yilong, Fang Zhou, Tian Xiao, et al.. (2024). Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis. Food Chemistry. 441. 138367–138367. 23 indexed citations
13.
Li, Yilong, et al.. (2024). Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials. Food Bioscience. 61. 104322–104322. 3 indexed citations
14.
15.
Li, Maiquan, Mingzhi Zhu, Wei Quan, et al.. (2023). Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis. Food Chemistry. 421. 135978–135978. 20 indexed citations
16.
Zhu, Mingzhi, Fang Zhou, Jin Cao, et al.. (2023). Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites. Food Science and Human Wellness. 13(3). 1513–1530. 6 indexed citations
17.
Wang, Ruican, et al.. (2022). Comparison of Catechins, Aroma Components and Sensory Quality of Different Types of White Tea. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Zhu, Mingzhi, Beibei Wen, Hao Wu, et al.. (2019). The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics. SHILAP Revista de lepidopterología. 2019. 1–11. 48 indexed citations
19.
Zhu, Mingzhi, Na Li, Fang Zhou, et al.. (2019). Microbial bioconversion of the chemical components in dark tea. Food Chemistry. 312. 126043–126043. 306 indexed citations breakdown →
20.
Zhu, Mingzhi, et al.. (2018). Recent development in mass spectrometry and its hyphenated techniques for the analysis of medicinal plants. Phytochemical Analysis. 29(4). 365–374. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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