Yangjun Lv

546 total citations
15 papers, 442 citations indexed

About

Yangjun Lv is a scholar working on Pathology and Forensic Medicine, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Yangjun Lv has authored 15 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Pathology and Forensic Medicine, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Yangjun Lv's work include Tea Polyphenols and Effects (11 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Yangjun Lv is often cited by papers focused on Tea Polyphenols and Effects (11 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Yangjun Lv collaborates with scholars based in China, India and United States. Yangjun Lv's co-authors include Yulan Jiang, Junxian Pan, Haihua Zhang, Shikang Zhang, Yuejin Zhu, Jun Liu, Ming Li, Qingru Liu, Yuejin Zhu and Meigui Huang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Nutrients.

In The Last Decade

Yangjun Lv

14 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yangjun Lv China 10 218 202 160 90 67 15 442
Junxian Pan China 10 219 1.0× 225 1.1× 148 0.9× 106 1.2× 71 1.1× 13 458
Chuanhai Tu China 11 128 0.6× 365 1.8× 145 0.9× 51 0.6× 163 2.4× 15 538
Jingna Yan China 10 54 0.2× 233 1.2× 309 1.9× 172 1.9× 65 1.0× 15 463
Silvia Marina González‐Herrera Mexico 11 149 0.7× 228 1.1× 51 0.3× 95 1.1× 64 1.0× 38 422
S. Mithul Aravind India 4 112 0.5× 143 0.7× 52 0.3× 105 1.2× 166 2.5× 6 401
Sameera Sirisena Australia 10 52 0.2× 193 1.0× 96 0.6× 114 1.3× 63 0.9× 12 399
Marisa Sanz‐Buenhombre Spain 10 149 0.7× 241 1.2× 59 0.4× 246 2.7× 112 1.7× 11 495
Katarzyna Waszkowiak Poland 14 145 0.7× 197 1.0× 106 0.7× 109 1.2× 115 1.7× 49 572
Wen Lian-kui China 11 167 0.8× 272 1.3× 31 0.2× 90 1.0× 142 2.1× 30 558
Nathália Moura‐Nunes Brazil 12 98 0.4× 144 0.7× 51 0.3× 112 1.2× 80 1.2× 21 444

Countries citing papers authored by Yangjun Lv

Since Specialization
Citations

This map shows the geographic impact of Yangjun Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangjun Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangjun Lv more than expected).

Fields of papers citing papers by Yangjun Lv

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yangjun Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangjun Lv. The network helps show where Yangjun Lv may publish in the future.

Co-authorship network of co-authors of Yangjun Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Yangjun Lv. A scholar is included among the top collaborators of Yangjun Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yangjun Lv. Yangjun Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Wei, Yang, Xiaolin Huang, Peihua Ma, et al.. (2024). The dawn of intelligent technologies in tea industry. Trends in Food Science & Technology. 144. 104337–104337. 40 indexed citations
3.
4.
Lv, Yangjun, Yuejin Zhu, Lan Yu, et al.. (2023). Transcriptome and proteomics conjoint analysis reveal anti‐alcoholic liver injury effect of Dianhong Black Tea volatile substances. Food Science & Nutrition. 12(1). 313–327. 2 indexed citations
5.
Pan, Junxian, Yangjun Lv, Yulan Jiang, et al.. (2021). Effect of catechins on the quality properties of wheat flour and bread. International Journal of Food Science & Technology. 57(1). 290–300. 9 indexed citations
6.
Liu, Jun, Yangjun Lv, Junxian Pan, et al.. (2021). Effects of tea polyphenols and EGCG on glucose metabolism and intestinal flora in diabetic mice fed a cornstarch-based functional diet. Food Science and Technology. 42. 8 indexed citations
7.
Pan, Junxian, et al.. (2020). Effects of catechins on the polymerisation behaviour, conformation and viscoelasticity of wheat gluten. International Journal of Food Science & Technology. 56(2). 753–761. 11 indexed citations
8.
Zhang, Haihua, Jun Liu, Yangjun Lv, et al.. (2019). Changes in Intestinal Microbiota of Type 2 Diabetes in Mice in Response to Dietary Supplementation With Instant Tea or Matcha. Canadian Journal of Diabetes. 44(1). 44–52. 52 indexed citations
9.
Pan, Junxian, Ming Li, Shikang Zhang, et al.. (2019). Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch. Food Chemistry. 294. 209–215. 129 indexed citations
10.
Lv, Yangjun, Ming Li, Junxian Pan, et al.. (2019). Interactions between tea products and wheat starch during retrogradation. Food Bioscience. 34. 100523–100523. 45 indexed citations
11.
Pan, Junxian, Yulan Jiang, Yangjun Lv, et al.. (2018). Comparison of the main compounds in Fuding white tea infusions from various tea types. Food Science and Biotechnology. 27(5). 1311–1318. 17 indexed citations
12.
Pan, Junxian, Yulan Jiang, Yangjun Lv, et al.. (2017). Evaluation of Fuding white tea flavor using electronic nose and electronic tongue. 食品工业科技. 25–30. 2 indexed citations
13.
Zhang, Haihua, Yulan Jiang, Junxian Pan, et al.. (2017). Effect of tea products on the in vitro enzymatic digestibility of starch. Food Chemistry. 243. 345–350. 64 indexed citations
14.
Zhang, Haihua, Yulan Jiang, Yangjun Lv, et al.. (2017). Effect of water quality on the main components in Fuding white tea infusions. Journal of Food Science and Technology. 54(5). 1206–1211. 22 indexed citations
15.
Zhang, Haihua, Yulin Li, Yangjun Lv, et al.. (2016). Influence of brewing conditions on taste components in Fuding white tea infusions. Journal of the Science of Food and Agriculture. 97(9). 2826–2833. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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