Zhonghua Liu

592 total citations
18 papers, 442 citations indexed

About

Zhonghua Liu is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Zhonghua Liu has authored 18 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Pathology and Forensic Medicine, 8 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Zhonghua Liu's work include Tea Polyphenols and Effects (14 papers), Food Quality and Safety Studies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Zhonghua Liu is often cited by papers focused on Tea Polyphenols and Effects (14 papers), Food Quality and Safety Studies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Zhonghua Liu collaborates with scholars based in China, United States and Saudi Arabia. Zhonghua Liu's co-authors include Kunbo Wang, Jianan Huang, Chaozhen Zeng, Haiyan Lin, Zhixiang Liu, Qin Li, Yong‐Quan Xu, Ronggang Jiang, Yu Luo and Hui Zhou and has published in prestigious journals such as PLoS ONE, Analytical Biochemistry and Food Chemistry.

In The Last Decade

Zhonghua Liu

15 papers receiving 436 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhonghua Liu China 11 301 211 129 126 41 18 442
Bum-Jin Lee South Korea 7 292 1.0× 189 0.9× 234 1.8× 125 1.0× 80 2.0× 8 497
Hualing Wu China 14 322 1.1× 232 1.1× 198 1.5× 139 1.1× 165 4.0× 23 577
Zhilong Hao China 15 285 0.9× 257 1.2× 101 0.8× 173 1.4× 100 2.4× 27 477
Tsuyoshi Katsuno Japan 7 452 1.5× 335 1.6× 135 1.0× 256 2.0× 120 2.9× 8 589
Jilai Cui China 10 318 1.1× 249 1.2× 98 0.8× 190 1.5× 86 2.1× 18 482
Lizheng Xiao China 7 264 0.9× 220 1.0× 97 0.8× 73 0.6× 50 1.2× 13 378
Tao Xia China 14 258 0.9× 144 0.7× 261 2.0× 161 1.3× 139 3.4× 18 585
Michiko Kawakami Japan 10 177 0.6× 207 1.0× 65 0.5× 91 0.7× 44 1.1× 25 322
Qing-Qing Cao China 11 639 2.1× 520 2.5× 121 0.9× 312 2.5× 53 1.3× 24 847

Countries citing papers authored by Zhonghua Liu

Since Specialization
Citations

This map shows the geographic impact of Zhonghua Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhonghua Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhonghua Liu more than expected).

Fields of papers citing papers by Zhonghua Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhonghua Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhonghua Liu. The network helps show where Zhonghua Liu may publish in the future.

Co-authorship network of co-authors of Zhonghua Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhonghua Liu. A scholar is included among the top collaborators of Zhonghua Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhonghua Liu. Zhonghua Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Lu, Xuesong, Chi‐Tang Ho, Jinrong Ma, et al.. (2025). Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas. Food Research International. 214. 116574–116574. 6 indexed citations
2.
3.
Bao, Shaopan, Xinlu Li, Guohe Chen, et al.. (2025). Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha. Food Research International. 208. 116278–116278. 1 indexed citations
4.
Li, Yilong, Jinhua Chen, Kunbo Wang, et al.. (2025). Effects of storage time on the quality and microbial community of ripe Pu-erh tea. Food Chemistry X. 33. 103389–103389.
5.
Xiao, Yu, Yulian Chen, Chi‐Tang Ho, et al.. (2024). Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea. Food Research International. 197(Pt 1). 115219–115219. 34 indexed citations
6.
7.
Cheng, Lizeng, Yuanfeng Wang, Jiarong Zhang, et al.. (2021). Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age. Food Chemistry. 359. 129953–129953. 70 indexed citations
8.
Liu, An, Ling Lin, Wei Xu, et al.. (2021). l-Theanine regulates glutamine metabolism and immune function by binding to cannabinoid receptor 1. Food & Function. 12(13). 5755–5769. 27 indexed citations
9.
Li, Qin, Ronggang Jiang, Yong‐Quan Xu, et al.. (2020). Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process. Food Chemistry. 344. 128576–128576. 113 indexed citations
10.
Zeng, Chaozhen, et al.. (2019). Metabolomics analysis of Camellia sinensis with respect to harvesting time. Food Research International. 128. 108814–108814. 49 indexed citations
11.
Zeng, Chaozhen, et al.. (2019). Analysis of Young Shoots of ‘Anji Baicha’ ( Camellia sinensis ) at Three Developmental Stages Using Nontargeted LC‐MS‐Based Metabolomics. Journal of Food Science. 84(7). 1746–1757. 32 indexed citations
12.
Heng, Yang, Ke‐Wu Zeng, Jing Zhang, et al.. (2016). EGCG Inhibited Lipofuscin Formation Based on Intercepting Amyloidogenic β-Sheet-Rich Structure Conversion. PLoS ONE. 11(3). e0152064–e0152064. 16 indexed citations
13.
Lin, Yong, Kunbo Wang, Zhonghua Liu, Haiyan Lin, & Lijun Yu. (2015). Enhanced SDC-assisted digestion coupled with lipid chromatography-tandem mass spectrometry for shotgun analysis of membrane proteome. Journal of Chromatography B. 1002. 144–151. 12 indexed citations
14.
Lin, Yong, Hui Liu, Zhonghua Liu, et al.. (2012). Development and evaluation of an entirely solution-based combinative sample preparation method for membrane proteomics. Analytical Biochemistry. 432(1). 41–48. 16 indexed citations
15.
Zhang, Dongying, et al.. (2010). Research on the anti-diabetes and anti-hyperlipidenmia activity of constituents isolated from Pu-erh Tea.. 25(6). 831–834.
16.
Wang, Kunbo, Zhonghua Liu, Jianan Huang, et al.. (2010). Analysis of chemical components in oolong tea in relation to perceived quality. International Journal of Food Science & Technology. 45(5). 913–920. 51 indexed citations
17.
Song, Lubin, et al.. (2009). Study on the Activity of Dark Tea to Gastrointestinal Tumor. 29(3). 191–195. 2 indexed citations
18.
Liu, Zhonghua. (2007). Study on the Toxicity Experiments of Fuzhuan Tea. Chaye kexue. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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