Yang Wei

1.3k total citations
42 papers, 937 citations indexed

About

Yang Wei is a scholar working on Pathology and Forensic Medicine, Food Science and Plant Science. According to data from OpenAlex, Yang Wei has authored 42 papers receiving a total of 937 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Pathology and Forensic Medicine, 12 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Yang Wei's work include Tea Polyphenols and Effects (18 papers), Phytochemicals and Antioxidant Activities (7 papers) and Proteins in Food Systems (5 papers). Yang Wei is often cited by papers focused on Tea Polyphenols and Effects (18 papers), Phytochemicals and Antioxidant Activities (7 papers) and Proteins in Food Systems (5 papers). Yang Wei collaborates with scholars based in China, United States and Canada. Yang Wei's co-authors include Xinlin Wei, Jia Xu, Xinlin Wei, Bo Li, Lanlan Peng, Yuanyang Nie, Steve W. Cui, H. Douglas Goff, Yuanfeng Wang and Yanxiang Gao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Yang Wei

39 papers receiving 929 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yang Wei China 18 371 265 181 178 166 42 937
Qingde Huang China 23 425 1.1× 135 0.5× 446 2.5× 179 1.0× 331 2.0× 56 1.4k
Yanhua Li China 18 439 1.2× 71 0.3× 182 1.0× 116 0.7× 202 1.2× 50 870
Han Wu China 17 378 1.0× 133 0.5× 242 1.3× 230 1.3× 187 1.1× 60 966
Jiarong Zhang China 20 421 1.1× 288 1.1× 439 2.4× 663 3.7× 138 0.8× 42 1.6k
Yuancai Liu China 18 290 0.8× 139 0.5× 213 1.2× 164 0.9× 110 0.7× 39 773
Xiong Gao China 21 159 0.4× 105 0.4× 320 1.8× 350 2.0× 185 1.1× 74 1.2k
Abdul Rahaman China 26 709 1.9× 52 0.2× 243 1.3× 321 1.8× 333 2.0× 57 1.6k
Yansheng Zhao China 20 471 1.3× 79 0.3× 364 2.0× 185 1.0× 471 2.8× 94 1.5k
Liyan Zhao China 13 248 0.7× 79 0.3× 265 1.5× 267 1.5× 195 1.2× 24 892

Countries citing papers authored by Yang Wei

Since Specialization
Citations

This map shows the geographic impact of Yang Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Wei more than expected).

Fields of papers citing papers by Yang Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Wei. The network helps show where Yang Wei may publish in the future.

Co-authorship network of co-authors of Yang Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Wei. A scholar is included among the top collaborators of Yang Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Wei. Yang Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Ke, Qiangwen Chen, Yang Wei, et al.. (2025). Transcriptomic and physiological analyses reveal the effects of exogenous selenium on organic selenium synthesis and quality in tea. Scientia Horticulturae. 355. 114538–114538.
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Wei, Yang, et al.. (2024). Tea intervention ameliorated metabolic dysfunction caused by circadian rhythm disorders via gut microbiota-bile acid-FXR axis. Journal of Functional Foods. 123. 106566–106566. 2 indexed citations
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Wei, Yang, Di Zhang, Yi Liang, et al.. (2024). Chemical profiles, dissolution patterns, and <i>in vitro</i> bioactivities of selenium-enriched green teas: impact of brewing conditions. SHILAP Revista de lepidopterología. 3(4). 372–384. 2 indexed citations
7.
Wei, Yang, Xiaolin Huang, Peihua Ma, et al.. (2024). The dawn of intelligent technologies in tea industry. Trends in Food Science & Technology. 144. 104337–104337. 40 indexed citations
8.
Wei, Kang, Qing Wei, Yang Wei, et al.. (2024). Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS‐Induced Colitis. Molecular Nutrition & Food Research. 69(1). e202400734–e202400734. 2 indexed citations
9.
Wei, Kang, Yang Wei, Peng Zhou, et al.. (2023). Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides. Foods. 12(22). 4105–4105. 4 indexed citations
10.
Wei, Kang, Qihui Yang, Yang Wei, et al.. (2023). Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea. Foods. 12(5). 1091–1091. 7 indexed citations
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Shao, Jie, Yang Wei, & Xinlin Wei. (2022). A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea. Food Research International. 158. 111540–111540. 36 indexed citations
13.
Tian, Yufei, Yang Wei, Gang Chen, et al.. (2022). An important link between the gut microbiota and the circadian rhythm: imply for treatments of circadian rhythm sleep disorder. Food Science and Biotechnology. 31(2). 155–164. 17 indexed citations
14.
Xu, Jia, et al.. (2022). Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments. Critical Reviews in Food Science and Nutrition. 63(33). 11522–11544. 27 indexed citations
15.
Wei, Yang, et al.. (2022). A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients. Critical Reviews in Food Science and Nutrition. 63(30). 10560–10584. 24 indexed citations
16.
Xu, Jia, Ziyan Chen, Yang Wei, et al.. (2021). Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H2O2-induced injury fibroblast cells. International Journal of Biological Macromolecules. 193(Pt B). 2281–2289. 27 indexed citations
17.
Huang, Ying, Min Qu, Yang Wei, et al.. (2020). A Maize ZmAT6 Gene Confers Aluminum Tolerance via Reactive Oxygen Species Scavenging. Frontiers in Plant Science. 11. 1016–1016. 37 indexed citations
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Li, Xiang, et al.. (2018). Effects of aluminium on the root activity, organic acids and free proline accumulation of alfalfa grown in nutrient solution. New Zealand Journal of Agricultural Research. 63(3). 341–352. 6 indexed citations
20.
Yu, Xi‐Chong, et al.. (2015). Theanine enhanced both the toxicity of strychnine and anticonvulsion of pentobarbital sodium. Drug and Chemical Toxicology. 39(2). 217–223. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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