Kôzô Komae

867 total citations
32 papers, 675 citations indexed

About

Kôzô Komae is a scholar working on Plant Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Kôzô Komae has authored 32 papers receiving a total of 675 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 17 papers in Nutrition and Dietetics and 10 papers in Biotechnology. Recurrent topics in Kôzô Komae's work include Food composition and properties (16 papers), Polysaccharides and Plant Cell Walls (13 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Kôzô Komae is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides and Plant Cell Walls (13 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Kôzô Komae collaborates with scholars based in Japan, Netherlands and Israel. Kôzô Komae's co-authors include Takashi Nagamine, Kouki Yoshida, Hikaru Satoh, Yasunori Nakamura, Takayuki Umemoto, Yasuhiro Takahata, E. Amano, Akira Misaki, Masayuki Sato and Akira Kaji and has published in prestigious journals such as Journal of Chromatography A, Biotechnology Advances and Phytochemistry.

In The Last Decade

Kôzô Komae

32 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kôzô Komae Japan 14 402 395 168 158 141 32 675
J. Weisz Canada 15 566 1.4× 770 1.9× 71 0.4× 94 0.6× 540 3.8× 18 984
Mihiri Mendis United States 8 161 0.4× 277 0.7× 78 0.5× 40 0.3× 166 1.2× 10 489
Sven Cuyvers Belgium 13 239 0.6× 458 1.2× 164 1.0× 151 1.0× 220 1.6× 17 687
Luc Saulnier France 10 516 1.3× 432 1.1× 326 1.9× 180 1.1× 247 1.8× 12 910
Helena Pastell Finland 10 122 0.3× 219 0.6× 106 0.6× 58 0.4× 128 0.9× 13 436
Annick Pollet Belgium 17 318 0.8× 528 1.3× 595 3.5× 456 2.9× 187 1.3× 23 1.1k
Helena Härkönen Finland 13 149 0.4× 434 1.1× 64 0.4× 42 0.3× 265 1.9× 19 599
Martine P. van Gool Netherlands 11 92 0.2× 128 0.3× 195 1.2× 90 0.6× 83 0.6× 17 386
Uttam Kumar Jana India 8 119 0.3× 159 0.4× 186 1.1× 120 0.8× 87 0.6× 14 412
V.K. Griffin United States 10 304 0.8× 431 1.1× 32 0.2× 56 0.4× 303 2.1× 11 577

Countries citing papers authored by Kôzô Komae

Since Specialization
Citations

This map shows the geographic impact of Kôzô Komae's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kôzô Komae with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kôzô Komae more than expected).

Fields of papers citing papers by Kôzô Komae

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kôzô Komae. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kôzô Komae. The network helps show where Kôzô Komae may publish in the future.

Co-authorship network of co-authors of Kôzô Komae

This figure shows the co-authorship network connecting the top 25 collaborators of Kôzô Komae. A scholar is included among the top collaborators of Kôzô Komae based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kôzô Komae. Kôzô Komae is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nakata, Masaru, Tatsuya M. Ikeda, Yasunori Ichinose, et al.. (2018). A novel allele of the ADP-glucose transporter gene in ‘Tanikei QM-1’ markedly increases health-promoting compounds in barley grains. Breeding Research. 20(2). 124–132. 2 indexed citations
2.
Aoe, Seiichiro, Yasunori Ichinose, Noriko Kohyama, et al.. (2017). Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study. Nutrition. 42. 1–6. 85 indexed citations
3.
Taniguchi, Keiko, et al.. (2017). Effect of waxy barley, Kirarimochi, consumption on bowel movements of late-stage elderly residents at Roken nursing home. Journal of PHYSIOLOGICAL ANTHROPOLOGY. 36(1). 17–17. 8 indexed citations
4.
Komae, Kôzô, et al.. (2010). Characterization of water-soluble β-glucans from β-glucan riched barley line "Kantohadaka 91". 79. 368–369. 1 indexed citations
5.
Yoshida, Kouki & Kôzô Komae. (2006). A Rice Family 9 Glycoside Hydrolase Isozyme with Broad Substrate Specificity for Hemicelluloses in Type II Cell Walls. Plant and Cell Physiology. 47(11). 1541–1554. 39 indexed citations
6.
Yoshida, Kouki, Nobuyuki Imaizumi, Satoshi Kaneko, et al.. (2006). Carbohydrate-Binding Module of a Rice Endo-β-1,4-glycanase, OsCel9A , Expressed in Auxin-Induced Lateral Root Primordia, is Post-Translationally Truncated. Plant and Cell Physiology. 47(11). 1555–1571. 24 indexed citations
7.
Murata, Masatsune, et al.. (2005). Purification and Characterization of Wheat (Triticum aestivum) Polyphenol Oxidase. Food Science and Technology Research. 11(1). 87–94. 18 indexed citations
8.
Kotake, Toshihisa, et al.. (2004). A β‐(1→4)‐xylosyltransferase involved in the synthesis of arabinoxylans in developing barley endosperms. Physiologia Plantarum. 122(2). 169–180. 29 indexed citations
9.
Katayama, ‍Kenji, et al.. (2002). New Sweet Potato Line having low Gelatinization Temperature and altered Starch Structure. Starch - Stärke. 54(2). 51–57. 48 indexed citations
10.
Nagamine, Takashi, Hisashi Yoshida, & Kôzô Komae. (1997). Varietal differences and chromosome locations of multiple isoforms of starch branching enzyme in wheat endosperm. Phytochemistry. 46(1). 23–26. 7 indexed citations
11.
Nagamine, Takashi & Kôzô Komae. (1996). Improvement of a method for chain-length distribution analysis of wheat amylopectin. Journal of Chromatography A. 732(2). 255–259. 61 indexed citations
12.
Nakamura, Yasunori, Takayuki Umemoto, Yasuhiro Takahata, et al.. (1996). Changes in structure of starch and enzyme activities affected by sugary mutations in developing rice endosperm. Possible role of starch debranching enzyme (R‐enzyme) in amylopectin biosynthesis. Physiologia Plantarum. 97(3). 491–498. 109 indexed citations
13.
Suzuki, Yasuhiro, et al.. (1996). Factors Affect Protein Contents in Brown Rice Estimated by a Near Infrared Spectrometer.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(2). 203–210. 3 indexed citations
14.
Komae, Kôzô, et al.. (1994). Development of an Extraction Procedure for Wheat Red Coat Pigments and Determination of Varietal Differences for This Trait.. Ikushugaku zasshi. 44(3). 263–266. 5 indexed citations
15.
Komae, Kôzô, et al.. (1990). A 4,5-unsaturated low molecular oligogalacturonide as a potent phytoalexin-elicitor isolated from polygalacturonide of Ficus awkeotsang.. Agricultural and Biological Chemistry. 54(6). 1477–1484. 11 indexed citations
16.
Komae, Kôzô, Yoshiaki Sone, Mariko Kakuta, & Akira Misaki. (1989). Isolation of pectinesterase from Ficus awkeotsang seeds and its implication in gel-formation of the awkeotsang polygalacturonide.. Agricultural and Biological Chemistry. 53(5). 1247–1254. 3 indexed citations
17.
Komae, Kôzô & Akira Misaki. (1989). Isolation and Characterization of the Gel-forming Polygalacturonide from Seeds ofFicus awkeotsang. Agricultural and Biological Chemistry. 53(5). 1237–1245. 9 indexed citations
18.
Kobayashi, Yoshinari, et al.. (1988). Approach to maceration mechanism in enzymatic pulping of bast fibers by alkalophilic pectionlytic enzymes produced by Erwinia species. Biotechnology Advances. 6(1). 29–37. 6 indexed citations
19.
Kobayashi, Yoshinari, Kôzô Komae, & Hiroyuki Tanabe. (1985). Production of Pectolytic Enzymes from Erwinia carotovora and Their Stability : Biochemical Pulping (XIV). Journal of Fermentation Technology. 63(5). 451–459. 5 indexed citations
20.
Komae, Kôzô, Akira Kaji, & Masayuki Sato. (1982). Anα-l-Arabinofuranosidase fromStreptomyces purpurascensIFO 3389. Agricultural and Biological Chemistry. 46(7). 1899–1905. 4 indexed citations

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