Paula Esteves

713 total citations
12 papers, 555 citations indexed

About

Paula Esteves is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Paula Esteves has authored 12 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Paula Esteves's work include Microbial Metabolites in Food Biotechnology (5 papers), Biofuel production and bioconversion (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). Paula Esteves is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Biofuel production and bioconversion (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). Paula Esteves collaborates with scholars based in Portugal and Spain. Paula Esteves's co-authors include Francisco Gı́rio, Patrícia Moura, Florbela Carvalheiro, Maria C. Loureiro‐Dias, Luís C. Duarte, Patricia Gullón, Juan Carlos Parajó, Herminia Domı́nguez, J. Empis and Patrícia Moniz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and Journal of Industrial Microbiology & Biotechnology.

In The Last Decade

Paula Esteves

12 papers receiving 535 citations

Peers

Paula Esteves

ND

BE

FS

MB

PS

Sven Cuyvers Belgium

Flávera Camargo Prado Brazil

Nobuya Matsumoto Japan

Uttam Kumar Jana India

Andrew J. Jay United Kingdom

Bo-Ram Park South Korea

K. Sosulski Canada

Luc Saulnier France

Claudio E. Voget Argentina

Carola Funk Germany

Sven Cuyvers Belgium

Paula Esteves

458 ×1.7

ND

164 ×0.6

BE

220 ×1.2

FS

123 ×0.9

MB

239 ×2.5

PS

Citations per year, relative to Paula Esteves Paula Esteves (= 1×) peers Sven Cuyvers

Countries citing papers authored by Paula Esteves

Since Specialization

Citations

This map shows the geographic impact of Paula Esteves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Esteves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Esteves more than expected).

Fields of papers citing papers by Paula Esteves

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Esteves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Esteves. The network helps show where Paula Esteves may publish in the future.

Co-authorship network of co-authors of Paula Esteves

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Esteves. A scholar is included among the top collaborators of Paula Esteves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Esteves. Paula Esteves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Ramos, Cristina, et al.. (2019). Hydration and cooking behaviour of three Portuguese Chickpea (Cicer arietinum L.) cultivars. Scientific Repository of Open Access of Portugal (RCAAP). 41(4). 1115–1123. 1 indexed citations

2.

Bernardo‐Gil, M. Gabriela, et al.. (2011). Supercritical extraction of carob kibbles (Ceratonia siliqua L.). The Journal of Supercritical Fluids. 59. 36–42. 46 indexed citations

3.

Carvalheiro, Florbela, Patrícia Moniz, Luís C. Duarte, Paula Esteves, & Francisco Gı́rio. (2010). Mannitol production by lactic acid bacteria grown in supplemented carob syrup. Journal of Industrial Microbiology & Biotechnology. 38(1). 221–227. 56 indexed citations

4.

Gullón, Patricia, Patrícia Moura, Paula Esteves, et al.. (2008). Assessment on the Fermentability of Xylooligosaccharides from Rice Husks by Probiotic Bacteria. Journal of Agricultural and Food Chemistry. 56(16). 7482–7487. 115 indexed citations

5.

Moura, Patrícia, Fernanda Simões, Francisco Gı́rio, Maria C. Loureiro‐Dias, & Paula Esteves. (2007). PCR monitoring of Lactobacillus and Bifidobacterium dynamics in fermentations by piglet intestinal microbiota. Journal of Basic Microbiology. 47(2). 148–157. 13 indexed citations

6.

Duarte, Luís C., Paula Esteves, Florbela Carvalheiro, & Francisco Gı́rio. (2007). Biotechnological valorization potential indicator for lignocellulosic materials. Biotechnology Journal. 2(12). 1556–1563. 17 indexed citations

7.

Moura, Patrícia, Susana Marques, Luís Alves, et al.. (2007). Effect of xylo-oligosaccharides from corn cobs autohydrolysis on the intestinal microbiota of piglets after weaning. Livestock Science. 108(1-3). 244–248. 14 indexed citations

8.

Moura, Patrícia, et al.. (2007). In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota. LWT. 41(10). 1952–1961. 47 indexed citations

9.

Moura, Patrícia, et al.. (2006). In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains. LWT. 40(6). 963–972. 200 indexed citations

10.

Esteves, Paula, et al.. (2002). Rheological behaviour of white pepper gels—a new method for studying the effect of irradiation. Radiation Physics and Chemistry. 64(4). 323–329. 5 indexed citations

11.

Esteves, Paula, et al.. (1999). Detection of prior irradiation of dried fruits by electron spin resonance (ESR). Radiation Physics and Chemistry. 55(5-6). 737–742. 20 indexed citations

12.

Esteves, Paula, et al.. (1995). Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity. Radiation Physics and Chemistry. 46(4-6). 757–760. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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