H. Miura

3.1k citations

77 papers · 2.6k indexed · h-index 26

Co-authors: S. Sawada Kiyoaki Kato Ken Kato Masahiko Mori Etsuko Araki A. J. Worland Shingo Nakamura Tadashi Tabiki
Topics: Wheat and Barley Genetics and Pathology (31 papers)Food composition and properties (22 papers)Genetic Mapping and Diversity in Plants and Animals (17 papers)
Cited by: Plant Science Agronomy and Crop Science Nutrition and Dietetics
Journals: The Plant Cell Plant and Soil Theoretical and Applied Genetics
Partner nations: Japan Sri Lanka United Kingdom

In The Last Decade

H. Miura

73 papers receiving 2.4k citations

Peers

Countries citing papers authored by H. Miura

Since Specialization

Citations

This map shows the geographic impact of H. Miura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Miura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Miura more than expected).

Fields of papers citing papers by H. Miura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Miura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Miura. The network helps show where H. Miura may publish in the future.

Co-authorship network of co-authors of H. Miura

This figure shows the co-authorship network connecting the top 25 collaborators of H. Miura. A scholar is included among the top collaborators of H. Miura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Miura. H. Miura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Use a Smartphone Camera to Estimate Chlorophyll and Anthocyanin Contents in Potato Skin 2014 ·Agricultural Information Research ·(unknown),(unknown),Seiji Tamiya,H. Miura,Ryo Sugiura	1
2	Development of PCR markers for Tamyb10 related to R-1, red grain color gene in wheat 2011 ·Theoretical and Applied Genetics ·Eiko Himi,Masahiko Maekawa,H. Miura,Kazuhiko Noda	131
3	Mapping of a QTL in Chromosome 3B for Grain Dormancy in White-Grained Wheat Population 2010 ·(unknown),Shinichi Takao,Kiyoaki Kato,H. Miura	3
4	ACCURACY OF HUMAN MILK ANALYSER 2008 ·Archives of Disease in Childhood ·Masahiko Murase,(unknown),Motohiro Taki,Satoshi Hibino,Hiromi Sasaki,(unknown),Masaru Sakurai,H. Miura,(unknown),Katsumi Mizuno,(unknown)	1
5	Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines 2007 ·Food Science and Technology Research ·Hiroaki Yamauchi,Miwako Ito,Zenta Nishio,Tadashi Tabiki,Sun‐Ju Kim,Naoto Hashimoto,Takahiro Noda,Shigenobu Takigawa,Chie Matsuura‐Endo,Kanenori Takata,Keiko Ohta,Michihiro Fukushima,H. Miura,(unknown)	8
6	Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar 2007 ·Food Science and Technology Research ·Miwako Ito,Keiko Ohta,Zenta Nishio,Tadashi Tabiki,Naoto Hashimoto,(unknown),H. Miura,Hiroaki Yamauchi	6
7	Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends 2006 ·Food Science and Technology Research ·Takahiro Noda,(unknown),H. Miura,Michihiro Fukushima,Shigenobu Takigawa,Chie Matsuura‐Endo,Sun‐Ju Kim,Naoto Hashimoto,Hiroaki Yamauchi	22
8	Increased grain dormancy in white-grained wheat by introgression of preharvest sprouting tolerance QTLs 2006 ·Euphytica ·(unknown),(unknown),Kiyoaki Kato,H. Miura	54
9	Mapping QTLs for grain dormancy on wheat chromosome 3A and the group 4 chromosomes, and their combined effect 2005 ·Theoretical and Applied Genetics ·Masahiko Mori,(unknown),Makiko Chono,Kiyoaki Kato,H. Miura	139
10	Mapping QTLs for seed dormancy and the Vp1 homologue on chromosome 3A in wheat 2003 ·Theoretical and Applied Genetics ·(unknown),Kiyoaki Kato,Masahiko Mori,Chikako Shindo,Atsushi Torada,H. Miura	110
11	Effect of Substitution of Waxy-Wheat Flour for Common Flour on Dough and Baking Properties. 2002 ·Food Science and Technology Research ·Naofumi Morita,Tomoko Maeda,Megumi Miyazaki,Makoto Yamamori,H. Miura,Ichiro Ohtsuka	47
12	Properties of starches from near-isogenic wheat lines with different Wx protein-deficiency 2002 ·Breeding Research ·(unknown),(unknown),Hiroaki Yamauchi,H. Miura	1
13	Molecular cloning of the wheat CK2α gene and detection of its linkage with Vrn-A1 on chromosome 5A 2002 ·Theoretical and Applied Genetics ·Kiyoaki Kato,Shin‐ichiro Kidou,H. Miura,S. Sawada	21
14	The Quality of Extra Strong Flour Used in Bread Production with Frozen Dough. 2001 ·Food Science and Technology Research ·Hiroaki Yamauchi,Zenta Nishio,Kanenori Takata,Yuji Oda,(unknown),(unknown),H. Miura	6
15	The Bread-Making Quality of a Domestic Flour Blended with an Extra Strong Flour, and Staling of the Bread Made from the Blended Flour. 2001 ·Food Science and Technology Research ·Hiroaki Yamauchi,Zenta Nishio,Kanenori Takata,Yuji Oda,(unknown),(unknown),H. Miura	24
16	QTL mapping of genes controlling ear emergence time and plant height on chromosome 5A of wheat 1999 ·Theoretical and Applied Genetics ·Ken Kato,H. Miura,S. Sawada	121
17	SENSITIVE STAGE OF STRAWBERRY FRUIT TO LIGHT FOR COLORATION 1993 ·Acta Horticulturae ·H. Miura,Aya Shimizu,(unknown)	1
18	The location of major genes and associated quantitative trait loci on chromosome arm 5BL of wheat 1992 ·Theoretical and Applied Genetics ·H. Miura,(unknown),J. W. Snape	23
19	A case of control of sanitary insect pests by Bell 47-G2 helicopter dusting in Japan. 1966 ·(unknown),(unknown),H. Miura,H. Koizumi,(unknown)	1
20	Effects of gamma radiation on the pectic constitutents of Citrus unshiu 1962 ·Journal of the Japanese Society for Horticultural Science ·H. Miura,(unknown)	2

About H. Miura

H. Miura is a scholar working on Plant Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 77 papers that have together received 2.6k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (31 papers), Food composition and properties (22 papers) and Genetic Mapping and Diversity in Plants and Animals (17 papers). The work is most often cited by research in Plant Science (2.3k citations), Agronomy and Crop Science (556 citations) and Nutrition and Dietetics (626 citations). H. Miura has collaborated with scholars based in Japan, Sri Lanka and United Kingdom. Frequent co-authors include S. Sawada, Kiyoaki Kato, Ken Kato, Masahiko Mori, Etsuko Araki, A. J. Worland, Shingo Nakamura, Tadashi Tabiki, Atsushi Sugawara and Masahiko Maekawa. Their work appears in journals such as The Plant Cell, Plant and Soil and Theoretical and Applied Genetics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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