Etsuko Araki

1.1k total citations
22 papers, 795 citations indexed

About

Etsuko Araki is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Etsuko Araki has authored 22 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Etsuko Araki's work include Food composition and properties (8 papers), Genetic Mapping and Diversity in Plants and Animals (6 papers) and GABA and Rice Research (5 papers). Etsuko Araki is often cited by papers focused on Food composition and properties (8 papers), Genetic Mapping and Diversity in Plants and Animals (6 papers) and GABA and Rice Research (5 papers). Etsuko Araki collaborates with scholars based in Japan, Philippines and France. Etsuko Araki's co-authors include H. Miura, S. Sawada, Tatsuya M. Ikeda, Kanae Ashida, Yasuhiro Suzuki, K. Abe, Hiroaki Saika, Seiichi Toki, Hiroshi Yano and Yumiko Fujita and has published in prestigious journals such as Journal of Biological Chemistry, Theoretical and Applied Genetics and Field Crops Research.

In The Last Decade

Etsuko Araki

22 papers receiving 756 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Etsuko Araki 637 259 202 174 70 22 795
María Teresa Sesma 598 0.9× 110 0.4× 62 0.3× 298 1.7× 107 1.5× 18 794
Qianlin Xiao 427 0.7× 79 0.3× 115 0.6× 210 1.2× 20 0.3× 29 546
Tracie A. Hennen‐Bierwagen 651 1.0× 558 2.2× 90 0.4× 263 1.5× 72 1.0× 20 1.0k
Samart Wanchana 733 1.2× 101 0.4× 202 1.0× 222 1.3× 52 0.7× 52 851
Alan L. Kriz 647 1.0× 56 0.2× 85 0.4× 458 2.6× 46 0.7× 26 854
Rohan Singh 680 1.1× 73 0.3× 30 0.1× 369 2.1× 27 0.4× 18 782
Qingjie Guan 760 1.2× 43 0.2× 88 0.4× 432 2.5× 15 0.2× 44 881
Tomoyuki Katsube‐Tanaka 331 0.5× 89 0.3× 64 0.3× 193 1.1× 153 2.2× 35 525
Hongxiang Ma 922 1.4× 76 0.3× 82 0.4× 210 1.2× 61 0.9× 50 1.1k
Zemao Yang 491 0.8× 29 0.1× 131 0.6× 236 1.4× 41 0.6× 35 636

Countries citing papers authored by Etsuko Araki

Since Specialization
Citations

This map shows the geographic impact of Etsuko Araki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Etsuko Araki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Etsuko Araki more than expected).

Fields of papers citing papers by Etsuko Araki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Etsuko Araki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Etsuko Araki. The network helps show where Etsuko Araki may publish in the future.

Co-authorship network of co-authors of Etsuko Araki

This figure shows the co-authorship network connecting the top 25 collaborators of Etsuko Araki. A scholar is included among the top collaborators of Etsuko Araki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Etsuko Araki. Etsuko Araki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abe, K., Etsuko Araki, Yasuhiro Suzuki, Seiichi Toki, & Hiroaki Saika. (2018). Production of high oleic/low linoleic rice by genome editing. Plant Physiology and Biochemistry. 131. 58–62. 104 indexed citations
2.
Araki, Etsuko, Kanae Ashida, Noriaki Aoki, Makoto Takahashi, & Shigeki Hamada. (2016). Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour. Japan Agricultural Research Quarterly JARQ. 50(1). 23–31. 19 indexed citations
3.
Ashida, Kanae, et al.. (2012). Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.). Journal of Cereal Science. 57(1). 153–159. 33 indexed citations
4.
Ashida, Kanae, Etsuko Araki, Shūichi Iida, & Takeshi Yasui. (2010). Flour Properties of Milky-white Rice Mutants in Relation to Specific Loaf Volume of Rice Bread. Food Science and Technology Research. 16(4). 305–312. 16 indexed citations
5.
Fujita, Daisuke, L. A. Ebron, Etsuko Araki, et al.. (2010). Fine mapping of a gene for low-tiller number, Ltn, in japonica rice (Oryza sativa L.) variety Aikawa 1. Theoretical and Applied Genetics. 120(6). 1233–1240. 29 indexed citations
6.
Fujita, Daisuke, L. A. Ebron, Mary Jeanie Telebanco‐Yanoria, et al.. (2010). Characterization of Introgression Lines for Yield-related Traits with Indica-type Rice Variety IR64 Genetic Background. Japan Agricultural Research Quarterly JARQ. 44(3). 277–290. 17 indexed citations
7.
Araki, Etsuko, Tatsuya M. Ikeda, Kanae Ashida, et al.. (2009). Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten. Food Science and Technology Research. 15(4). 439–448. 69 indexed citations
8.
Fujita, Daisuke, L. A. Ebron, Mary Jeanie Telebanco‐Yanoria, et al.. (2009). Development of introgression lines of an Indica-type rice variety, IR64, for unique agronomic traits and detection of the responsible chromosomal regions. Field Crops Research. 114(2). 244–254. 43 indexed citations
9.
Araki, Etsuko, et al.. (2008). Development of transgenic rice (Oryza sativa L.) expressing wheat high-and low-molecular-weight glutenin subunit proteins. Breeding Science. 58(2). 121–128. 10 indexed citations
10.
Ikeda, Tatsuya M., Etsuko Araki, Yumiko Fujita, & Hiroshi Yano. (2005). Characterization of low-molecular-weight glutenin subunit genes and their protein products in common wheats. Theoretical and Applied Genetics. 112(2). 327–334. 66 indexed citations
11.
Kobayashi, S., Etsuko Araki, Mitsuru Osaki, G. S. Khush, & Yoshimichi Fukuta. (2005). Localization, validation and characterization of plant-type QTLs on chromosomes 4 and 6 in rice (Oryza sativa L.). Field Crops Research. 96(1). 106–112. 27 indexed citations
12.
Matsushita, Sho, Yoshimichi Fukuta, Etsuko Araki, et al.. (2003). Characterization of segregation distortion on chromosome 3 induced in wide hybridization between indica and japonica type rice varieties. Euphytica. 134(1). 27–32. 26 indexed citations
13.
Hibino, Takashi, Rungaroon Waditee, Etsuko Araki, et al.. (2002). Functional Characterization of Choline Monooxygenase, an Enzyme for Betaine Synthesis in Plants. Journal of Biological Chemistry. 277(44). 41352–41360. 60 indexed citations
14.
Miura, H., et al.. (2002). Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties. Euphytica. 123(3). 353–359. 53 indexed citations
15.
Araki, Etsuko, Nobuo Kaku, Takashi Hibino, Yoshito Tanaka, & Teruhiro Takabe. (2001). EFFECTS OF COEXPRESSION OF E. coli katE AND bet GENES ON THE TOLERANCE TO SALT STRESS IN A FRESHWATER CYANOBACTERIUM Synechococcus sp. PCC 7942. Plant and Cell Physiology. 42. 6 indexed citations
16.
Kaku, Nobuo, Takashi Hibino, Yoshito Tanaka, et al.. (2000). Effects of overexpression of Escherichia coli katE and bet genes on the tolerance for salt stress in a freshwater cyanobacterium Synechococcus sp. PCC 7942. Plant Science. 159(2). 281–288. 22 indexed citations
17.
Araki, Etsuko, H. Miura, & S. Sawada. (2000). Differential effects of the null alleles at the three Wx loci on the starch-pasting properties of wheat. Theoretical and Applied Genetics. 100(7). 1113–1120. 37 indexed citations
18.
Miura, H., et al.. (1999). Amylose synthesis capacity of the three Wx genes of wheat cv. Chinese Spring. Euphytica. 108(2). 91–95. 44 indexed citations
19.
Araki, Etsuko, H. Miura, & S. Sawada. (1999). Identification of genetic loci affecting amylose content and agronomic traits on chromosome 4A of wheat. Theoretical and Applied Genetics. 98(6-7). 977–984. 100 indexed citations
20.
Araki, Etsuko & Mototada Shichiri. (1994). [Characterization and expression of the insulin receptor gene and its promoter].. PubMed. 52(10). 2623–8. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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