Seiichi Homma

3.1k total citations
116 papers, 2.5k citations indexed

About

Seiichi Homma is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Seiichi Homma has authored 116 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 34 papers in Food Science and 22 papers in Molecular Biology. Recurrent topics in Seiichi Homma's work include Food Quality and Safety Studies (23 papers), Dye analysis and toxicity (13 papers) and Phytochemicals and Antioxidant Activities (10 papers). Seiichi Homma is often cited by papers focused on Food Quality and Safety Studies (23 papers), Dye analysis and toxicity (13 papers) and Phytochemicals and Antioxidant Activities (10 papers). Seiichi Homma collaborates with scholars based in Japan, Netherlands and Slovakia. Seiichi Homma's co-authors include Masatsune Murata, Satoshi Kida, Hotaka Fukushima, Akinobu Suzuki, Ken’ichi Ohtsubo, Hiroshi Okadome, Masao Fujimaki, Paul W. Frankland, Keitaro Suzuki and Hajime Komura and has published in prestigious journals such as Journal of Neuroscience, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Seiichi Homma

108 papers receiving 2.3k citations

Peers

Seiichi Homma

BIOCH

Hidehiko Yokogoshi Japan

Ritu Mahajan India

Claudio Ferrante Italy

Thamilarasan Manivasagam India

Lifen Zhang China

Yoshiaki Miyake Japan

Takami Kakuda Japan

Akram Eidi Iran

Hayate Javed India

Vasil Georgiev Bulgaria

Hidehiko Yokogoshi Japan

Seiichi Homma

727 ×0.7

1.0k ×1.4

490 ×0.8

288 ×0.6

BIOCH

581 ×1.3

Citations per year, relative to Seiichi Homma Seiichi Homma (= 1×) peers Hidehiko Yokogoshi

Countries citing papers authored by Seiichi Homma

Since Specialization

Citations

This map shows the geographic impact of Seiichi Homma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seiichi Homma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seiichi Homma more than expected).

Fields of papers citing papers by Seiichi Homma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seiichi Homma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seiichi Homma. The network helps show where Seiichi Homma may publish in the future.

Co-authorship network of co-authors of Seiichi Homma

This figure shows the co-authorship network connecting the top 25 collaborators of Seiichi Homma. A scholar is included among the top collaborators of Seiichi Homma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seiichi Homma. Seiichi Homma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lee, Young‐Soon, et al.. (2013). Determination of 3-deoxyglucosone and 3-deoxypentosone in Soy Sauces and Fish Sauces Produced in Asian Countries. Food Science and Technology Research. 19(2). 319–322. 2 indexed citations

Fukushima, Hotaka, Ryouta Maeda, Akinobu Suzuki, et al.. (2008). Upregulation of Calcium/Calmodulin-Dependent Protein Kinase IV Improves Memory Formation and Rescues Memory Loss with Aging. Journal of Neuroscience. 28(40). 9910–9919. 110 indexed citations

Murata, Masatsune, et al.. (2005). Purification and Characterization of Wheat (Triticum aestivum) Polyphenol Oxidase. Food Science and Technology Research. 11(1). 87–94. 18 indexed citations

Homma, Seiichi. (2005). Food Chemical Study on Melanoidin. Nippon Eiyo Shokuryo Gakkaishi. 58(2). 85–98. 3 indexed citations

Okadome, Hiroshi, Keitaro Suzuki, Uyen Tran, et al.. (2005). Effects of High-Pressure Treatment and Soaking to the Cooked Rice. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(2). 60–67. 6 indexed citations

Murata, Masatsune, et al.. (2004). Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage. Bioscience Biotechnology and Biochemistry. 68(3). 501–507. 60 indexed citations

Murata, Masatsune, et al.. (2004). Browning and Decomposed Products of Model Orange Juice. Bioscience Biotechnology and Biochemistry. 68(3). 529–536. 50 indexed citations

Yanagida, Yasuko, et al.. (2002). Comparison of Soluble and Plastidal Polyphenol Oxidase in Mature Apples.. Food Science and Technology Research. 8(1). 42–44. 13 indexed citations

Sugiyama, Akiko, et al.. (2002). Isolation of a Microorganism to Oxidize 5-Hydroxymethylfurfural.. Food Science and Technology Research. 8(1). 28–31. 7 indexed citations

10.

Murata, Masatsune, et al.. (2002). Effect of Long-term Storage on Quality Attributes of Onions(Allium cepa) Grown in Hokkaido.. Nippon Shokuhin Kagaku Kogaku Kaishi. 49(10). 670–678. 1 indexed citations

11.

Tran, Uyen, Hiroshi Okadome, Masatsune Murata, Seiichi Homma, & Ken’ichi Ohtsubo. (2001). Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties.. Food Science and Technology Research. 7(4). 323–330. 41 indexed citations

12.

Murata, Masatsune, et al.. (2000). Comparison of Enzymatic Browning of Japanese Pear and Apple.. Food Science and Technology Research. 6(4). 344–347. 4 indexed citations

13.

Iwamoto, Yuko, et al.. (2000). Convenient Analysis and Quantification of Diferulic Acids in Foods.. Food Science and Technology Research. 6(2). 122–125. 3 indexed citations

14.

Katayama, Yumiko, et al.. (2000). Survey and Properties of Methicillin-Resistant Staphylococcus aureus (MRSA) in an Urban Living Environment. Journal of home economics. 51(3). 215–221. 1 indexed citations

15.

Murata, Masatsune, et al.. (1999). Analyses of Free and Bound Phenolics in Rice.. Food Science and Technology Research. 5(1). 74–79. 50 indexed citations

16.

Murata, Masatsune, et al.. (1996). Glycerol-3-phosphate Dehydrogenase Inhibitors, Anacardic Acids, fromGinkgo biloba. Bioscience Biotechnology and Biochemistry. 60(2). 240–243. 42 indexed citations

17.

Satô, Masahiko, et al.. (1995). On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef. Nihon Chikusan Gakkaiho. 66(3). 274–282. 1 indexed citations

18.

Satô, Masahiko, et al.. (1994). Flavor and Taste Comparison between Japanese Black Cattle Beef, Dairy Cattle Beef and Imported Beef. Nihon Chikusan Gakkaiho. 65(2). 142–148. 2 indexed citations

19.

Homma, Seiichi, et al.. (1982). Ascorbic Acid Content of Tomatoes Stored for Ripening under Various Environmental Conditions. Eiyo to shokuryo. 35(6). 417–422. 1 indexed citations

20.

Abe, Keiko, et al.. (1981). Lysinoalanine Formation in the Processing of Quick-Served Noodle. Journal of home economics. 32(5). 367–371. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact