Seiichiro Aoe

4.4k total citations · 1 hit paper
105 papers, 3.4k citations indexed

About

Seiichiro Aoe is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology. According to data from OpenAlex, Seiichiro Aoe has authored 105 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Nutrition and Dietetics, 28 papers in Physiology and 25 papers in Molecular Biology. Recurrent topics in Seiichiro Aoe's work include Food composition and properties (37 papers), Diet and metabolism studies (18 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Seiichiro Aoe is often cited by papers focused on Food composition and properties (37 papers), Diet and metabolism studies (18 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Seiichiro Aoe collaborates with scholars based in Japan, United States and India. Seiichiro Aoe's co-authors include Yukihiro Takada, Yoshihiro Ogawa, Takayoshi Suganami, Michiko Itoh, Yasuhiro Toba, Yasutomi Kamei, Xunmei Yuan, Masayoshi Kumegawa, Miyako Tanaka and Jun‐ichi Yamamura and has published in prestigious journals such as Nature Communications, The Journal of Experimental Medicine and PLoS ONE.

In The Last Decade

Seiichiro Aoe

100 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Role of the Toll-like Receptor 4/NF-κB Pathway in Saturated Fatty Acid–Induced Inflammatory Changes in the Interaction Between Adipocytes and Macrophages

2006 641 citations Takayoshi Suganami, Seiichiro Aoe et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Seiichiro Aoe Japan	29	1.1k	977	924	816	344	105	3.4k
Hsiao‐Ling Chen Taiwan	40	1.2k 1.0×	1.4k 1.4×	477 0.5×	327 0.4×	210 0.6×	144	4.2k
Ying Hu China	41	672 0.6×	3.0k 3.1×	747 0.8×	668 0.8×	279 0.8×	128	5.5k
Satoshi Ishizuka Japan	25	420 0.4×	1.2k 1.2×	638 0.7×	668 0.8×	194 0.6×	93	2.8k
Feingold Kr United States	27	623 0.5×	896 0.9×	887 1.0×	1.0k 1.3×	458 1.3×	77	4.2k
Isaías Dichi Brazil	29	556 0.5×	649 0.7×	515 0.6×	366 0.4×	369 1.1×	96	2.5k
Varanuj Chatsudthipong Thailand	29	652 0.6×	1.3k 1.3×	275 0.3×	257 0.3×	178 0.5×	115	3.4k
Robert Mansourian Switzerland	27	514 0.4×	1.2k 1.2×	650 0.7×	300 0.4×	168 0.5×	39	2.3k
Yoshiko Ishimi Japan	36	892 0.8×	1.9k 1.9×	503 0.5×	195 0.2×	333 1.0×	137	5.0k
Diego Martines Italy	24	379 0.3×	892 0.9×	505 0.5×	882 1.1×	235 0.7×	48	2.7k
Beng San Yeoh United States	24	396 0.3×	1.3k 1.3×	567 0.6×	358 0.4×	317 0.9×	69	2.5k

Countries citing papers authored by Seiichiro Aoe

Since Specialization

Citations

This map shows the geographic impact of Seiichiro Aoe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seiichiro Aoe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seiichiro Aoe more than expected).

Fields of papers citing papers by Seiichiro Aoe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seiichiro Aoe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seiichiro Aoe. The network helps show where Seiichiro Aoe may publish in the future.

Co-authorship network of co-authors of Seiichiro Aoe

This figure shows the co-authorship network connecting the top 25 collaborators of Seiichiro Aoe. A scholar is included among the top collaborators of Seiichiro Aoe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seiichiro Aoe. Seiichiro Aoe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ishii, Chiharu, et al.. (2024). Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations. npj Science of Food. 8(1). 69–69. 4 indexed citations

Iida‐Tanaka, Naoko, et al.. (2023). Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid composition. The Journal of Nutritional Biochemistry. 125. 109547–109547. 2 indexed citations

Kohyama, Noriko, et al.. (2021). Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets. Journal of Cereal Science. 102. 103351–103351. 10 indexed citations

Tanaka, Miyako, Kozue Ochi, Yuki Sugiura, et al.. (2020). C-type lectin Mincle mediates cell death–triggered inflammation in acute kidney injury. The Journal of Experimental Medicine. 217(11). 49 indexed citations

Yamashita, Kaoru, et al.. (2020). Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients. Clinical Nutrition Research. 9(1). 43–43. 21 indexed citations

Yamashita, Kaoru, et al.. (2019). Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System. Clinical Nutrition Research. 8(1). 55–55. 19 indexed citations

Aoe, Seiichiro, Yasunori Ichinose, Noriko Kohyama, et al.. (2017). Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study. Nutrition. 42. 1–6. 85 indexed citations

Aoe, Seiichiro, et al.. (2013). Effect of organic acids and organic acid salts on softening of Konbu. 2013(23). 176–178.

Kato, Michiko, Sachie Ikegami, & Seiichiro Aoe. (2013). Effect of high-^|^beta;-glucan Barley on Adipose Tissue Inflammation and the Development of Arteriosclerosis in Spontaneously ApoE-deficient Mice. The Japanese Journal of Nutrition and Dietetics. 71(4). 196–203. 1 indexed citations

10.

Aoe, Seiichiro, et al.. (2012). Effects of Administering Gamma-aminobutyric Acid (GABA) on GABA Metabolism in the Liver and Brain of Rats under Repeated Stress. Journal of home economics. 63(6). 293–299. 1 indexed citations

11.

Hino, Shingo, et al.. (2012). Low-Methoxyl Pectin Stimulates Small Intestinal Mucin Secretion Irrespective of Goblet Cell Proliferation and Is Characterized by Jejunum Muc2 Upregulation in Rats. Journal of Nutrition. 143(1). 34–40. 58 indexed citations

12.

Araki, Shigeki, Kazutoshi Ito, Seiichiro Aoe, & Sachie Ikegami. (2009). Physiological Functions of Barley and the Health Claims on Food Labels. The Japanese Journal of Nutrition and Dietetics. 67(5). 235–251. 5 indexed citations

13.

Aoki, Takayoshi & Seiichiro Aoe. (2006). [Prevention of osteoporosis by foods and dietary supplements. Bioavailability of milk micellar calcium phosphate].. PubMed. 16(10). 1616– 23. 1 indexed citations

14.

Sugimoto, Yasushi, Hisham R. Ibrahim, Yasuhiro Toba, et al.. (2003). Phosphorylation of starch and dextrin by dry‐heating in the presence of phosphate, and their calcium phosphate‐solubilizing ability. Food / Nahrung. 47(4). 274–278. 13 indexed citations

15.

Aoe, Seiichiro. (1994). Physiological Function of Dietary Fiber in Rice Bran. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 89(1). 48–52. 1 indexed citations

16.

Kato, Ken, Yukihiro Takada, Hiroaki Matsuyama, et al.. (1994). Bioavailability of Milk Calcium Prepared from Rennet Casein in Rats.. Nippon Eiyo Shokuryo Gakkaishi. 47(5). 385–390. 5 indexed citations

17.

Aoe, Seiichiro, et al.. (1992). Effects of Oat, Barley and Wheat on Liver and Plasma Cholesterol Concentrations in Cholesterol-fed Rats.. Nippon Eiyo Shokuryo Gakkaishi. 45(6). 560–563. 4 indexed citations

18.

Aoe, Seiichiro, et al.. (1989). Availability of Dietary Fiber in Extruded Wheat Bran and Apparent Digestibility in Rats of Coexisting Nutrients. 145–148. 17 indexed citations

19.

Aoe, Seiichiro, et al.. (1988). Changes in the dietary fiber content of oats with extrusion cooking and their effect on cholesterol metabolism in rats.. Nippon Eiyo Shokuryo Gakkaishi. 41(6). 449–456. 5 indexed citations

20.

Aoe, Seiichiro, et al.. (1988). Effect of water-soluble dietary fiber on intestinal microflora in rats.. Nippon Eiyo Shokuryo Gakkaishi. 41(3). 203–211. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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