Kit‐Sum Wong

3.1k total citations · 1 hit paper
18 papers, 2.5k citations indexed

About

Kit‐Sum Wong is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Kit‐Sum Wong has authored 18 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 7 papers in Food Science and 4 papers in Biomedical Engineering. Recurrent topics in Kit‐Sum Wong's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (7 papers). Kit‐Sum Wong is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (7 papers). Kit‐Sum Wong collaborates with scholars based in United States, Japan and Sweden. Kit‐Sum Wong's co-authors include Jay‐lin Jane, A. McPherson, Milica Radosavljević, Akiko Kubo, Yasunori Nakamura, Sang‐Ho Yoo, S. Duvick, Martha G. James, Alan M. Myers and Célia Maria Landi Franco and has published in prestigious journals such as PLANT PHYSIOLOGY, Carbohydrate Polymers and Plant and Cell Physiology.

In The Last Decade

Kit‐Sum Wong

18 papers receiving 2.4k citations

Hit Papers

Effects of Amylopectin Branch Chain Length and Amylose Co... 1999 2026 2008 2017 1999 400 800 1.2k

Peers

Kit‐Sum Wong
R.J. Hamer Netherlands
Kit‐Sum Wong
Citations per year, relative to Kit‐Sum Wong Kit‐Sum Wong (= 1×) peers R.J. Hamer

Countries citing papers authored by Kit‐Sum Wong

Since Specialization
Citations

This map shows the geographic impact of Kit‐Sum Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kit‐Sum Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kit‐Sum Wong more than expected).

Fields of papers citing papers by Kit‐Sum Wong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kit‐Sum Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kit‐Sum Wong. The network helps show where Kit‐Sum Wong may publish in the future.

Co-authorship network of co-authors of Kit‐Sum Wong

This figure shows the co-authorship network connecting the top 25 collaborators of Kit‐Sum Wong. A scholar is included among the top collaborators of Kit‐Sum Wong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kit‐Sum Wong. Kit‐Sum Wong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Wong, Kit‐Sum, et al.. (2017). Heteroduplex Cleavage Assay for Screening of Probable Zygosities Resulting from CRISPR Mutations in Diploid Single Cell Lines. BioTechniques. 62(6). 268–274. 3 indexed citations
2.
Seetharaman, Koushik, et al.. (2004). Structural Properties of Starch Fractions Isolated from Normal and Mutant Corn Genotypes Using Different Methods. Cereal Chemistry. 81(5). 611–620. 12 indexed citations
3.
Fujita, Naoko, Akiko Kubo, Kit‐Sum Wong, et al.. (2003). Antisense Inhibition of Isoamylase Alters the Structure of Amylopectin and the Physicochemical Properties of Starch in Rice Endosperm. Plant and Cell Physiology. 44(6). 607–618. 145 indexed citations
4.
Jane, Jay‐lin, S. Duvick, M. Wiklund, et al.. (2003). Structures of Amylopectin and Starch Granules: How Are They Synthesized?. Journal of Applied Glycoscience. 50(2). 167–172. 80 indexed citations
5.
Wong, Kit‐Sum, Akiko Kubo, Jay‐lin Jane, et al.. (2003). Structures and Properties of Amylopectin and Phytoglycogen in the Endosperm of sugary-1 Mutants of Rice. Journal of Cereal Science. 37(2). 139–149. 102 indexed citations
6.
Ji, Yongsheng, Koushik Seetharaman, Kit‐Sum Wong, et al.. (2003). Thermal and structural properties of unusual starches from developmental corn lines. Carbohydrate Polymers. 51(4). 439–450. 30 indexed citations
7.
Ji, Yongsheng, Kit‐Sum Wong, Jovin Hasjim, et al.. (2003). Structure and function of starch from advanced generations of new corn lines. Carbohydrate Polymers. 54(3). 305–319. 48 indexed citations
8.
Franco, Célia Maria Landi, Kit‐Sum Wong, Sang‐Ho Yoo, & Jay‐lin Jane. (2002). Structural and Functional Characteristics of Selected Soft Wheat Starches. Cereal Chemistry. 79(2). 243–248. 73 indexed citations
9.
Kim, Seungtaek, M. Paul Scott, George W. Singletary, et al.. (2002). Functional Interactions between Heterologously Expressed Starch-Branching Enzymes of Maize and the Glycogen Synthases of Brewer's Yeast. PLANT PHYSIOLOGY. 128(4). 1189–1199. 27 indexed citations
10.
Jane, Jay‐lin, et al.. (1999). Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch. Cereal Chemistry. 76(5). 629–637. 1279 indexed citations breakdown →
11.
McPherson, A., et al.. (1998). Effects of starch chemical structures on gelatinization and pasting properties. 5(4). 63–71. 15 indexed citations
12.
Wong, Kit‐Sum, et al.. (1998). Characterization of SU1 Isoamylase, a Determinant of Storage Starch Structure in Maize1. PLANT PHYSIOLOGY. 117(2). 425–435. 74 indexed citations
13.
Wong, Kit‐Sum & Jay‐lin Jane. (1997). Quantitative Analysis of Debranched Amylopectin by HPAEC-PAD with a Postcolumn Enzyme Reactor. Journal of Liquid Chromatography & Related Technologies. 20(2). 297–310. 81 indexed citations
14.
Jane, Jay‐lin, Kit‐Sum Wong, & A. McPherson. (1997). Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins. Carbohydrate Research. 300(3). 219–227. 373 indexed citations
15.
Wong, Kit‐Sum, et al.. (1996). Development of an Objective Method for Assessing Viscosity of Formulated Foods and Beverages for the Dysphagic Diet. Journal of the American Dietetic Association. 96(6). 585–588. 56 indexed citations
16.
Wong, Kit‐Sum & Edward S. Yeung. (1995). Simultaneous monitoring of glutathione and major proteins in single erythrocytes. Microchimica Acta. 120(1-4). 321–327. 13 indexed citations
18.
Wong, Kit‐Sum & Glenn Dryhurst. (1990). Tryptamine-4,5-dione: Properties and reaction with glutathione. Bioorganic Chemistry. 18(3). 253–264. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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