Alan M. Myers
- Molecular Biology top 0.5%
- Plant Science top 0.2%
- Nutrition and Dietetics top 0.1%
- Biomedical Engineering top 2%
- Biotechnology top 0.2%
- Co-authors
- Alexander TzagoloffMartha G. JamesT J KoernerJohn E. HillPeter L. KeelingSteven BallCarol J. LustyD M Kinney
- Topics
- Food composition and properties (43 papers)Enzyme Production and Characterization (23 papers)Biofuel production and bioconversion (23 papers)
- Partner nations
- United StatesUnited KingdomFrance
In The Last Decade
Alan M. Myers
135 papers receiving 11.6k citations
Hit Papers
Peers
Comparison fields: 5 of 159
- Molecular Biology 6.3k
- Plant Science 4.1k
- Nutrition and Dietetics 3.2k
- Biomedical Engineering 1.5k
- Biotechnology 1.1k
Countries citing papers authored by Alan M. Myers
This map shows the geographic impact of Alan M. Myers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan M. Myers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan M. Myers more than expected).
Fields of papers citing papers by Alan M. Myers
This network shows the impact of papers produced by Alan M. Myers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan M. Myers. The network helps show where Alan M. Myers may publish in the future.
Co-authorship network of co-authors of Alan M. Myers
This figure shows the co-authorship network connecting the top 25 collaborators of Alan M. Myers. A scholar is included among the top collaborators of Alan M. Myers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan M. Myers. Alan M. Myers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 20 | |
| 6 | 21 | |
| 7 | 105 | |
| 8 | 97 | |
| 9 | 21 | |
| 10 | 389 | |
| 11 | 18 | |
| 12 | 22 | |
| 13 | 6 | |
| 14 | 22 | |
| 15 | 17 | |
| 16 | 12 | |
| 17 | 139 | |
| 18 | 273 | |
| 19 | 41 | |
| 20 | 68 |
About Alan M. Myers
Alan M. Myers is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 138 papers that have together received 12.1k indexed citations. Recurring topics across this work include Food composition and properties (43 papers), Enzyme Production and Characterization (23 papers) and Biofuel production and bioconversion (23 papers). The work is most often cited by research in Nutrition and Dietetics (3.2k citations), Biotechnology (1.1k citations) and Plant Science (4.1k citations). Alan M. Myers has collaborated with scholars based in United States, United Kingdom and France. Frequent co-authors include Alexander Tzagoloff, Martha G. James, T J Koerner, John E. Hill, Peter L. Keeling, Steven Ball, Carol J. Lusty, D M Kinney, Kay Denyer and Matthew K. Morell. Their work appears in journals such as Nature, Cell and Proceedings of the National Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.