George W. Singletary
- Plant Science top 2%
- Nutrition and Dietetics top 2%
- Agronomy and Crop Science top 2%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Peter L. KeelingFrederick E. BelowE. WilhelmRussell MullenAndrew J. ReedBruce P. WassermanMary E. KnightMary Beatty
- Topics
- Food composition and properties (7 papers)Crop Yield and Soil Fertility (7 papers)Plant responses to water stress (2 papers)
- Partner nations
- United StatesRussia
In The Last Decade
George W. Singletary
18 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 64
- Plant Science 899
- Nutrition and Dietetics 372
- Agronomy and Crop Science 321
- Molecular Biology 210
- Biotechnology 140
Countries citing papers authored by George W. Singletary
This map shows the geographic impact of George W. Singletary's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George W. Singletary with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George W. Singletary more than expected).
Fields of papers citing papers by George W. Singletary
This network shows the impact of papers produced by George W. Singletary. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George W. Singletary. The network helps show where George W. Singletary may publish in the future.
Co-authorship network of co-authors of George W. Singletary
This figure shows the co-authorship network connecting the top 25 collaborators of George W. Singletary. A scholar is included among the top collaborators of George W. Singletary based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George W. Singletary. George W. Singletary is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 71 | |
| 2 | 27 | |
| 3 | 150 | |
| 4 | 79 | |
| 5 | 183 | |
| 6 | 56 | |
| 7 | 75 | |
| 8 | 69 | |
| 9 | 119 | |
| 10 | 40 | |
| 11 | 35 | |
| 12 | 55 | |
| 13 | 40 | |
| 14 | 40 | |
| 15 | 2 | |
| 16 | 85 | |
| 17 | 44 | |
| 18 | Effect of triacontanol on growth and mineral nutrition of corn and soybean seedlings. | 2 |
About George W. Singletary
George W. Singletary is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Plant Science, having authored 18 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Crop Yield and Soil Fertility (7 papers) and Plant responses to water stress (2 papers). The work is most often cited by research in Agronomy and Crop Science (321 citations), Plant Science (899 citations) and Nutrition and Dietetics (372 citations). George W. Singletary has collaborated with scholars based in United States and Russia. Frequent co-authors include Peter L. Keeling, Frederick E. Below, E. Wilhelm, Russell Mullen, Andrew J. Reed, Bruce P. Wasserman, Mary E. Knight, Mary Beatty, Brenda G. Hunter and Brian A. Larkins. Their work appears in journals such as The Plant Cell, PLANT PHYSIOLOGY and The Plant Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.