Wessam Galia
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Infectious Diseases
- Endocrinology top 10%
- Co-authors
- Clarisse PerrinMagali GenayAnnie DaryStéphanie Blanquet‐DiotSandrine ChalançonFrançoise LericheSylvain DenisTom Van de Wiele
- Topics
- Probiotics and Fermented Foods (11 papers)Escherichia coli research studies (7 papers)Gut microbiota and health (5 papers)
In The Last Decade
Wessam Galia
21 papers receiving 334 citations
Peers
Comparison fields: 5 of 71
- Food Science 214
- Molecular Biology 209
- Nutrition and Dietetics 60
- Infectious Diseases 50
- Endocrinology 42
Countries citing papers authored by Wessam Galia
This map shows the geographic impact of Wessam Galia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wessam Galia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wessam Galia more than expected).
Fields of papers citing papers by Wessam Galia
This network shows the impact of papers produced by Wessam Galia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wessam Galia. The network helps show where Wessam Galia may publish in the future.
Co-authorship network of co-authors of Wessam Galia
This figure shows the co-authorship network connecting the top 25 collaborators of Wessam Galia. A scholar is included among the top collaborators of Wessam Galia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wessam Galia. Wessam Galia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 19 | |
| 5 | 12 | |
| 6 | 5 | |
| 7 | 13 | |
| 8 | 27 | |
| 9 | 1 | |
| 10 | 22 | |
| 11 | 15 | |
| 12 | 5 | |
| 13 | 24 | |
| 14 | 31 | |
| 15 | 15 | |
| 16 | 27 | |
| 17 | 16 | |
| 18 | 15 | |
| 19 | 22 | |
| 20 | 50 |
About Wessam Galia
Wessam Galia is a scholar working on Endocrinology, Food Science and Industrial and Manufacturing Engineering, having authored 22 papers that have together received 340 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Escherichia coli research studies (7 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (214 citations), Endocrinology (42 citations) and Nutrition and Dietetics (60 citations). Wessam Galia has collaborated with scholars based in France, Belgium and Morocco. Frequent co-authors include Clarisse Perrin, Magali Genay, Annie Dary, Stéphanie Blanquet‐Diot, Sandrine Chalançon, Françoise Leriche, Sylvain Denis, Tom Van de Wiele, Charlène Roussel and Annie Dary-Mourot. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.