Susan Brewer

1.9k total citations · 1 hit paper
36 papers, 1.3k citations indexed

About

Susan Brewer is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Susan Brewer has authored 36 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 12 papers in Food Science and 7 papers in Animal Science and Zoology. Recurrent topics in Susan Brewer's work include Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). Susan Brewer is often cited by papers focused on Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). Susan Brewer collaborates with scholars based in United States, United Kingdom and Jordan. Susan Brewer's co-authors include Jan Novakofski, Denise M. Monack, Jan E. Carette, Gabriele Fuchs, Peter Sarnow, Kavya Swaminathan, Miguel Mata, Caleb Marceau, Andreas S. Puschnik and Joshua E. Elias and has published in prestigious journals such as Nature, Journal of Molecular Biology and Biochemistry.

In The Last Decade

Susan Brewer

36 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Genetic dissection of Flaviviridae host factors through genome-scale CRISPR screens

2016 320 citations Susan Brewer et al. profile →

Peers

Susan Brewer

ASZ

PHEOH

Yurong Yang China

Dingren Bi China

Yongdong Li China

Tao Wu China

Masanori KUBO Japan

Mónica B. Wachsman Argentina

Viviana Castilla Argentina

A. Hajime Koyama Japan

Ricardo de la Fuente Spain

Lijiao Zhang China

Yurong Yang China

Susan Brewer

307 ×0.7

247 ×0.8

253 ×1.2

ASZ

97 ×0.6

PHEOH

123 ×0.7

Citations per year, relative to Susan Brewer Susan Brewer (= 1×) peers Yurong Yang

Countries citing papers authored by Susan Brewer

Since Specialization

Citations

This map shows the geographic impact of Susan Brewer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan Brewer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan Brewer more than expected).

Fields of papers citing papers by Susan Brewer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susan Brewer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan Brewer. The network helps show where Susan Brewer may publish in the future.

Co-authorship network of co-authors of Susan Brewer

This figure shows the co-authorship network connecting the top 25 collaborators of Susan Brewer. A scholar is included among the top collaborators of Susan Brewer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan Brewer. Susan Brewer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pham, Trung H.M., Yuan Xue, Susan Brewer, et al.. (2023). Single-cell profiling identifies ACE ⁺ granuloma macrophages as a nonpermissive niche for intracellular bacteria during persistent Salmonella infection. Science Advances. 9(1). eadd4333–eadd4333. 17 indexed citations

Brewer, Susan, Jens Kortmann, Sky W. Brubaker, et al.. (2021). A Salmonella Typhi RNA thermosensor regulates virulence factors and innate immune evasion in response to host temperature. PLoS Pathogens. 17(3). e1009345–e1009345. 20 indexed citations

Brubaker, Sky W., Susan Brewer, Liliana M. Massis, Brooke A. Napier, & Denise M. Monack. (2020). A Rapid Caspase-11 Response Induced by IFNγ Priming Is Independent of Guanylate Binding Proteins. iScience. 23(10). 101612–101612. 15 indexed citations

Honeycutt, Jared, Nicolas Wenner, Yan Li, et al.. (2020). Genetic variation in the MacAB-TolC efflux pump influences pathogenesis of invasive Salmonella isolates from Africa. PLoS Pathogens. 16(8). e1008763–e1008763. 17 indexed citations

Brewer, Susan, Sky W. Brubaker, & Denise M. Monack. (2019). Host inflammasome defense mechanisms and bacterial pathogen evasion strategies. Current Opinion in Immunology. 60. 63–70. 35 indexed citations

Jennings, E. R., Jingkun Zeng, Regina A. Günster, et al.. (2019). Salmonella Effector SteE Converts the Mammalian Serine/Threonine Kinase GSK3 into a Tyrosine Kinase to Direct Macrophage Polarization. Cell Host & Microbe. 27(1). 41–53.e6. 86 indexed citations

Pham, Trung H.M., Susan Brewer, Teresa L. M. Thurston, et al.. (2019). Salmonella-Driven Polarization of Granuloma Macrophages Antagonizes TNF-Mediated Pathogen Restriction during Persistent Infection. Cell Host & Microbe. 27(1). 54–67.e5. 91 indexed citations

Rababah, Taha, Muhammad H. Alu’datt, Majdi Al‐Mahasneh, et al.. (2016). Effect of tehina processing and storage in the physical-chemical quality. International journal of agricultural and biological engineering. 9(5). 218–226. 2 indexed citations

Rababah, Taha, et al.. (2015). The hypocholesterolemic and hormone modulation effects of isoflavones alone or co-fermented with probiotic bacteria in hypercholesterolemic rats model. International Journal of Food Sciences and Nutrition. 66(5). 546–552. 4 indexed citations

10.

Rababah, Taha, Majdi Al‐Mahasneh, Muhammad H. Alu’datt, et al.. (2014). Effect of jam processing on physicochemical properties of different fruits during storage. Journal of Food Agriculture & Environment. 12(2). 277–280. 1 indexed citations

11.

Alu’datt, Muhammad H., Taha Rababah, Ghaid J. Al‐Rabadi, et al.. (2014). Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product. Journal of Food Science and Technology. 52(9). 5989–5995. 4 indexed citations

12.

Rababah, Taha, Muhammad H. Alu’datt, Khalil Ereifej, et al.. (2013). Chemical, Functional and Sensory Properties of Carob Juice. Journal of Food Quality. 36(4). 238–244. 17 indexed citations

13.

Rababah, Taha, Susan Brewer, Mohammad N. Alhamad, et al.. (2013). Total Phenol, Antioxidant Activity, Flavonoids, Anthocyanins and Color of Honey as Affected by Floral Origin Found in the Arid and Semiarid Mediterranean Areas. Journal of Food Processing and Preservation. 38(3). 1119–1128. 26 indexed citations

14.

Rababah, Taha, Muhammad H. Alu’datt, Ali Almajwal, et al.. (2012). Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam. Journal of Food Science. 77(6). C609–13. 23 indexed citations

15.

Brewer, Susan & Jan Novakofski. (2007). Consumer Sensory Evaluations of Aging Effects on Beef Quality. Journal of Food Science. 73(1). S78–82. 67 indexed citations

16.

Novakofski, Jan & Susan Brewer. (2006). The Paradox of Toughening During the Aging of Tender Steaks. Journal of Food Science. 71(6). 11 indexed citations

17.

Freise, Kevin J., Susan Brewer, & Jan Novakofski. (2005). Duplication of the pale, soft, and exudative condition starting with normal postmortem pork. Journal of Animal Science. 83(12). 2843–2852. 10 indexed citations

18.

Brewer, Susan. (2004). Irradiation effects on meat color – a review. Meat Science. 68(1). 1–17. 146 indexed citations

19.

Brewer, Susan, Mark R. Tolley, I. P. Trayer, et al.. (1990). Structure and function of X-Pro dipeptide repeats in the TonB proteins of Salmonella typhimurium and Escherichia coli. Journal of Molecular Biology. 216(4). 883–895. 91 indexed citations

20.

Young, Tom, et al.. (1989). AMINO ACID ANALYSIS OF BEER POLYPEPTIDES. Journal of the Institute of Brewing. 95(2). 89–97. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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