W. Yang

1.5k total citations
45 papers, 1.2k citations indexed

About

W. Yang is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, W. Yang has authored 45 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in W. Yang's work include Food composition and properties (9 papers), Food Drying and Modeling (8 papers) and Microencapsulation and Drying Processes (8 papers). W. Yang is often cited by papers focused on Food composition and properties (9 papers), Food Drying and Modeling (8 papers) and Microencapsulation and Drying Processes (8 papers). W. Yang collaborates with scholars based in United States, China and Jordan. W. Yang's co-authors include T. J. Siebenmorgen, Canchun Jia, Ruijin Yang, Shu Xu, Taha Rababah, Yu Wang, Lloyd Walker, Hao Feng, A. G. Cnossen and Binxin Wu and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Engineering and International Journal of Biological Macromolecules.

In The Last Decade

W. Yang

44 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. Yang United States 18 437 311 311 190 154 45 1.2k
S. Yanniotis Greece 21 1.0k 2.3× 458 1.5× 352 1.1× 117 0.6× 105 0.7× 52 1.6k
Nachiket Kotwaliwale India 19 522 1.2× 263 0.8× 646 2.1× 137 0.7× 78 0.5× 61 1.3k
Madhuresh Dwivedi India 19 569 1.3× 318 1.0× 243 0.8× 114 0.6× 168 1.1× 72 1.2k
Brian E. Farkas United States 26 916 2.1× 235 0.8× 296 1.0× 196 1.0× 172 1.1× 53 1.8k
Pramod K. Prabhakar India 22 798 1.8× 300 1.0× 395 1.3× 169 0.9× 97 0.6× 73 1.6k
Oon‐Doo Baik Canada 27 881 2.0× 286 0.9× 414 1.3× 269 1.4× 248 1.6× 79 1.7k
Guibing Chen United States 22 734 1.7× 544 1.7× 296 1.0× 74 0.4× 174 1.1× 57 1.4k
Santanu Basu India 22 766 1.8× 256 0.8× 413 1.3× 78 0.4× 111 0.7× 51 1.4k
Ricardo Simpson Chile 21 788 1.8× 162 0.5× 259 0.8× 93 0.5× 328 2.1× 60 1.3k
María de Jesús Perea‐Flores Mexico 20 657 1.5× 174 0.6× 383 1.2× 154 0.8× 89 0.6× 87 1.4k

Countries citing papers authored by W. Yang

Since Specialization
Citations

This map shows the geographic impact of W. Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Yang more than expected).

Fields of papers citing papers by W. Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Yang. The network helps show where W. Yang may publish in the future.

Co-authorship network of co-authors of W. Yang

This figure shows the co-authorship network connecting the top 25 collaborators of W. Yang. A scholar is included among the top collaborators of W. Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Yang. W. Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Lin, et al.. (2025). Cloning, expression, purification, and mutant construction of the chitinase PbCHI2 gene from Photobacterium sp.. Archives of Microbiology. 207(11). 272–272.
2.
Zhang, Zhigang, et al.. (2024). Electrospun O-quaternary ammonium chitosan/polyvinyl alcohol nanofibrous film by application of Box–Behnken design response surface method for eliminating pathogenic bacteria. International Journal of Biological Macromolecules. 276(Pt 2). 133750–133750. 3 indexed citations
3.
Yang, W., et al.. (2023). Effect of the addition of microwave, roasting pre‐treated pea flour on dough properties, sensory attributes, and nutritional profiles of steamed bread. International Journal of Food Science & Technology. 58(4). 1810–1820. 4 indexed citations
4.
Yang, W., Zhigang Zhang, Wenjuan Wang, et al.. (2023). Electrospun Fe3O4-chitosan/polyvinyl alcohol nanofibrous film for improved capture and elimination of foodborne pathogens. International Journal of Biological Macromolecules. 253(Pt 1). 126692–126692. 11 indexed citations
5.
Jia, Xiaoyu, Jiangkuo Li, Meijun Du, et al.. (2020). Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach. Foods. 9(2). 234–234. 39 indexed citations
6.
Yang, W., M. Zhang, Xihong Li, et al.. (2019). Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique. Polymers. 11(1). 141–141. 20 indexed citations
7.
Liu, LinShu, et al.. (2017). Electrospinning of Guar Gum/Corn Starch Blends. 5(1). 1–7. 11 indexed citations
8.
Zhang, Guilin, Shulei Song, W. Yang, Bo Zhang, & Jianqing Wang. (2017). Mercury Removal and Ash Reduction from Coal by an Air Dense Medium Fluidized Bed. International Journal of Coal Preparation and Utilization. 39(2). 88–100. 3 indexed citations
9.
Yang, W., Ana Margarida Sousa, Xuetong Fan, et al.. (2016). Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe+++ Complexes. Materials. 9(9). 757–757. 20 indexed citations
10.
Yang, W., Ana Margarida Sousa, Xuetong Fan, et al.. (2016). Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe3+ complexes. Carbohydrate Polymers. 157. 1173–1179. 39 indexed citations
11.
Rababah, Taha, Majdi Al‐Mahasneh, Muhammad H. Alu’datt, et al.. (2014). Effect of jam processing on physicochemical properties of different fruits during storage. Journal of Food Agriculture & Environment. 12(2). 277–280. 1 indexed citations
12.
Yin, Luqiao, Lianqiao Yang, Guangming Xu, et al.. (2011). Effects of die-attach materials on the optical durability and thermal performances of HP-LED. 1–4. 7 indexed citations
13.
Rababah, Taha, et al.. (2011). Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants. Natural Product Research. 25(6). 596–605. 75 indexed citations
14.
Yu, Dandan, et al.. (2011). The Effect of Mercury Occurrence on Mercury Rejection During Coal Preparation. International Journal of Coal Preparation and Utilization. 31(1). 20–31. 7 indexed citations
15.
Chung, Si‐Yin, W. Yang, & K. V. Krishnamurthy. (2008). Effects of Pulsed UV‐Light on Peanut Allergens in Extracts and Liquid Peanut Butter. Journal of Food Science. 73(5). C400–4. 60 indexed citations
16.
Rababah, Taha, et al.. (2008). Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan. International Journal of Food Properties. 11(2). 472–479. 43 indexed citations
17.
Yang, Ruijin, et al.. (2004). Aqueous extraction of corncob xylan and production of xylooligosaccharides. LWT. 38(6). 677–682. 133 indexed citations
18.
Yang, W. & Jia Chen. (2004). GLASS TRANSITION MAPPING INSIDE A RICE KERNEL. Transactions of the ASAE. 47(6). 2009–2015. 14 indexed citations
19.
Yang, W., Canchun Jia, T. J. Siebenmorgen, Zhongli Pan, & A. G. Cnossen. (2003). Relationship of Kernel Moisture Content Gradients and Glass Transition Temperatures to Head Rice Yield. Biosystems Engineering. 85(4). 467–476. 52 indexed citations
20.
Fan, J., T. J. Siebenmorgen, & W. Yang. (2000). A STUDY OF HEAD RICE YIELD REDUCTION OF LONG- AND MEDIUM-GRAIN RICE VARIETIES IN RELATION TO VARIOUS HARVEST AND DRYING CONDITIONS. Transactions of the ASAE. 43(6). 1709–1714. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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