Francisca Gutiérrez

770 total citations
10 papers, 642 citations indexed

About

Francisca Gutiérrez is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Francisca Gutiérrez has authored 10 papers receiving a total of 642 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Organic Chemistry, 4 papers in Food Science and 3 papers in Biochemistry. Recurrent topics in Francisca Gutiérrez's work include Edible Oils Quality and Analysis (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Sensory Analysis and Statistical Methods (2 papers). Francisca Gutiérrez is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Sensory Analysis and Statistical Methods (2 papers). Francisca Gutiérrez collaborates with scholars based in Spain and Mexico. Francisca Gutiérrez's co-authors include Miguel A. Albi, Ramón Aparicio, José M. Garcı́a, José M. Castellano, José Antonio Cayuela, Pilar Luaces, Ana G. Pérez, Carlos Sanz and Ramón Aparicio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Poultry Science.

In The Last Decade

Francisca Gutiérrez

10 papers receiving 594 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francisca Gutiérrez Spain 9 470 294 241 212 126 10 642
Khaled Yousfi Spain 11 467 1.0× 311 1.1× 201 0.8× 157 0.7× 135 1.1× 14 565
Arnaldo Serraiocco Italy 12 431 0.9× 301 1.0× 162 0.7× 100 0.5× 134 1.1× 15 542
A. Koutsaftakis Greece 9 354 0.8× 197 0.7× 96 0.4× 86 0.4× 135 1.1× 14 413
Ennio La Notte Italy 14 324 0.7× 439 1.5× 310 1.3× 277 1.3× 79 0.6× 21 780
Olivera Koprivnjak Croatia 17 471 1.0× 349 1.2× 232 1.0× 128 0.6× 175 1.4× 45 670
Carla Basti Italy 8 547 1.2× 377 1.3× 154 0.6× 97 0.5× 226 1.8× 11 608
Raffaella Vito Italy 10 511 1.1× 388 1.3× 145 0.6× 95 0.4× 231 1.8× 12 659
Karolina Brkić Bubola Croatia 16 447 1.0× 282 1.0× 158 0.7× 124 0.6× 187 1.5× 38 569
Abdelhakim Bakhouche Spain 9 310 0.7× 177 0.6× 188 0.8× 66 0.3× 109 0.9× 10 409
J. Sánchez Spain 9 314 0.7× 169 0.6× 152 0.6× 59 0.3× 76 0.6× 13 388

Countries citing papers authored by Francisca Gutiérrez

Since Specialization
Citations

This map shows the geographic impact of Francisca Gutiérrez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisca Gutiérrez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisca Gutiérrez more than expected).

Fields of papers citing papers by Francisca Gutiérrez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisca Gutiérrez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisca Gutiérrez. The network helps show where Francisca Gutiérrez may publish in the future.

Co-authorship network of co-authors of Francisca Gutiérrez

This figure shows the co-authorship network connecting the top 25 collaborators of Francisca Gutiérrez. A scholar is included among the top collaborators of Francisca Gutiérrez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisca Gutiérrez. Francisca Gutiérrez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Luaces, Pilar, et al.. (2007). Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil. Journal of the Science of Food and Agriculture. 87(14). 2721–2727. 40 indexed citations
2.
Gutiérrez, Francisca, et al.. (1999). Influence of ecological cultivation on virgin olive oil quality. Journal of the American Oil Chemists Society. 76(5). 617–621. 68 indexed citations
3.
Aparicio, Ramón, et al.. (1999). Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat. Journal of Agricultural and Food Chemistry. 47(10). 4150–4155. 312 indexed citations
4.
Cayuela, José Antonio, et al.. (1997). Influence of the Ecological Cultivation of Strawberries (Fragaria × Ananassa Cv. Chandler) on the Quality of the Fruit and on Their Capacity for Conservation. Journal of Agricultural and Food Chemistry. 45(5). 1736–1740. 42 indexed citations
5.
Garcı́a, José M., et al.. (1996). Influence of Storage Temperature on Fruit Ripening and Olive Oil Quality. Journal of Agricultural and Food Chemistry. 44(1). 264–267. 69 indexed citations
6.
Garcı́a, José M., et al.. (1996). Storage of Mill Olives on an Industrial Scale. Journal of Agricultural and Food Chemistry. 44(2). 590–593. 53 indexed citations
7.
Castellano, José M., et al.. (1993). Quality of picual olive fruits stored under controlled atmospheres. Journal of Agricultural and Food Chemistry. 41(4). 537–539. 36 indexed citations
8.
Aparicio, Ramón, et al.. (1992). Relationship between flavour descriptors and overall grading of analytical panels for virgin olive oil. Journal of the Science of Food and Agriculture. 58(4). 555–562. 9 indexed citations
9.
Albi, Miguel A. & Francisca Gutiérrez. (1991). Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results. Journal of the Science of Food and Agriculture. 54(2). 255–267. 11 indexed citations
10.
Gutiérrez, Francisca, et al.. (1986). The Preparation of Smoked Cooked Chicken by Conventional and Accelerated Curing Methods. Poultry Science. 65(2). 314–320. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026