Carla Basti

762 total citations
11 papers, 608 citations indexed

About

Carla Basti is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, Carla Basti has authored 11 papers receiving a total of 608 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 6 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Carla Basti's work include Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Horticultural and Viticultural Research (3 papers). Carla Basti is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Horticultural and Viticultural Research (3 papers). Carla Basti collaborates with scholars based in Italy. Carla Basti's co-authors include Franca Angerosa, Raffaella Vito, Nicola d’Alessandro, Arnaldo Serraiocco, Luciano Di Giovacchino, Barbara Lanza, Enzo Perri and Angelo Cichelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Carla Basti

11 papers receiving 574 citations

Peers

Carla Basti
Raffaella Vito Italy
Luciano Di Giovacchino Italy
Karolina Brkić Bubola Croatia
Arnaldo Serraiocco Italy
Vanessa Mancebo‐Campos Spain
Khaled Yousfi Spain
Francisca Gutiérrez Spain
A. Koutsaftakis Greece
Chiara Cherubini Italy
Sonia Ben Temime Tunisia
Raffaella Vito Italy
Carla Basti
Citations per year, relative to Carla Basti Carla Basti (= 1×) peers Raffaella Vito

Countries citing papers authored by Carla Basti

Since Specialization
Citations

This map shows the geographic impact of Carla Basti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Basti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Basti more than expected).

Fields of papers citing papers by Carla Basti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carla Basti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Basti. The network helps show where Carla Basti may publish in the future.

Co-authorship network of co-authors of Carla Basti

This figure shows the co-authorship network connecting the top 25 collaborators of Carla Basti. A scholar is included among the top collaborators of Carla Basti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Basti. Carla Basti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Cichelli, Angelo, et al.. (2014). Oxidative treatments of solid olive residues: Effects on phenolic and fatty acid fractions. European Journal of Lipid Science and Technology. 116(3). 352–359. 5 indexed citations
2.
Basti, Carla, et al.. (2012). A natural product for the control of olive leaf spot caused by Fusicladium oleagineum (Cast.) Ritschel & Braun. SHILAP Revista de lepidopterología. 6 indexed citations
3.
Angerosa, Franca & Carla Basti. (2003). The volatile composition of samples from the blend of monovarietal olive oils and from the processing of mixtures of olive fruits. European Journal of Lipid Science and Technology. 105(7). 327–332. 14 indexed citations
4.
Giovacchino, Luciano Di, et al.. (2002). OLIVE VEGETABLE WATER SPREADING AND SOIL FERTILIZATION. Acta Horticulturae. 389–392. 3 indexed citations
5.
Angerosa, Franca & Carla Basti. (2001). Olive oil volatile compounds from the lipoxygenase pathway in relation to fruit ripeness.. Italian Journal of Food Science. 13(4). 421–428. 35 indexed citations
6.
Giovacchino, Luciano Di, et al.. (2001). Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters. European Journal of Lipid Science and Technology. 103(5). 279–285. 51 indexed citations
7.
Angerosa, Franca, et al.. (2001). Influence of malaxation temperature and time on the quality of virgin olive oils. Food Chemistry. 72(1). 19–28. 215 indexed citations
8.
Angerosa, Franca, et al.. (2000). Virgin olive oil differentiation in relation to extraction methodologies. Journal of the Science of Food and Agriculture. 80(15). 2190–2195. 36 indexed citations
9.
Angerosa, Franca, Carla Basti, Raffaella Vito, & Barbara Lanza. (1999). Effect of fruit stone removal on the production of virgin olive oil volatile compounds. Food Chemistry. 67(3). 295–299. 31 indexed citations
10.
Angerosa, Franca, Carla Basti, & Raffaella Vito. (1999). Virgin Olive Oil Volatile Compounds from Lipoxygenase Pathway and Characterization of Some Italian Cultivars. Journal of Agricultural and Food Chemistry. 47(3). 836–839. 134 indexed citations
11.
Angerosa, Franca, Nicola d’Alessandro, Carla Basti, & Raffaella Vito. (1998). Biogeneration of Volatile Compounds in Virgin Olive Oil:  Their Evolution in Relation to Malaxation Time. Journal of Agricultural and Food Chemistry. 46(8). 2940–2944. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026