Rosa Cert

672 total citations
11 papers, 591 citations indexed

About

Rosa Cert is a scholar working on Organic Chemistry, Biochemistry and Surgery. According to data from OpenAlex, Rosa Cert has authored 11 papers receiving a total of 591 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Organic Chemistry, 9 papers in Biochemistry and 2 papers in Surgery. Recurrent topics in Rosa Cert's work include Edible Oils Quality and Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Free Radicals and Antioxidants (5 papers). Rosa Cert is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Free Radicals and Antioxidants (5 papers). Rosa Cert collaborates with scholars based in Spain and United Kingdom. Rosa Cert's co-authors include Arturo Cert, Jara Pérez‐Jiménez, Sara Arranz, Fulgêncio Saura-Calixto, Raquel Mateos, Juan Parrado, José M. Garcı́a, Khaled Yousfi, Juan Bautista and Laura Bravo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Rosa Cert

10 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rosa Cert Spain	8	312	259	153	131	130	11	591
Faten Brahmi Tunisia	13	380 1.2×	338 1.3×	369 2.4×	174 1.3×	118 0.9×	31	799
Fotini N. Salta Greece	11	456 1.5×	410 1.6×	398 2.6×	150 1.1×	119 0.9×	11	811
Julián Lozano‐Castellón Spain	15	327 1.0×	240 0.9×	265 1.7×	143 1.1×	75 0.6×	31	644
Zuzana Réblová Czechia	13	305 1.0×	308 1.2×	326 2.1×	166 1.3×	106 0.8×	38	789
M. Teresa Satué-Gracia United States	9	147 0.5×	351 1.4×	250 1.6×	130 1.0×	150 1.2×	9	731
Faouzi Sakouhi Tunisia	15	172 0.6×	166 0.6×	156 1.0×	170 1.3×	195 1.5×	24	605
Christine M. Seppanen United States	9	272 0.9×	257 1.0×	147 1.0×	85 0.6×	98 0.8×	11	579
František Kreps Slovakia	14	147 0.5×	180 0.7×	225 1.5×	152 1.2×	46 0.4×	29	659
Xingguo Wang China	19	268 0.9×	150 0.6×	316 2.1×	77 0.6×	172 1.3×	34	761
Lise R. Nissen United Kingdom	5	162 0.5×	408 1.6×	254 1.7×	132 1.0×	87 0.7×	5	727

Countries citing papers authored by Rosa Cert

Since Specialization

Citations

This map shows the geographic impact of Rosa Cert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Cert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Cert more than expected).

Fields of papers citing papers by Rosa Cert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Cert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Cert. The network helps show where Rosa Cert may publish in the future.

Co-authorship network of co-authors of Rosa Cert

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Cert. A scholar is included among the top collaborators of Rosa Cert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Cert. Rosa Cert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Cert, Rosa, et al.. (2025). Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants. Biomolecules. 15(5). 714–714.

Santa‐María, Consuelo, Elisa Revilla, Bruno Rodríguez-Morgado, et al.. (2016). Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran. Journal of Cereal Science. 72. 54–59. 13 indexed citations

Gómez‐Coca, Raquel B., Rosa Cert, María del Camino, & Wenceslao Moreda. (2016). Determination of saturated aliphatic hydrocarbons in vegetable oils. Grasas y Aceites. 67(2). e127–e127. 6 indexed citations

Cert, Rosa, Andrés Madrona, Josè L. Espartero, & María del Camino. (2015). Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipids. Food & Function. 6(6). 1999–2007. 3 indexed citations

Mateos, Raquel, Andrés Madrona, Gema Pereira‐Caro, et al.. (2014). Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure–activity relationship. Food Chemistry. 173. 313–320. 37 indexed citations

Pereira‐Caro, Gema, Raquel Mateos, Beatriz Sarriá, et al.. (2011). Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oil. Food Chemistry. 131(3). 869–878. 29 indexed citations

Mateos, Raquel, Gema Pereira‐Caro, Shikha Saha, et al.. (2010). Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers. Food Chemistry. 125(3). 865–872. 64 indexed citations

Revilla, Elisa, Consuelo Santa‐María, Juan Bautista, et al.. (2009). Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran. Food Research International. 42(3). 387–393. 79 indexed citations

Arranz, Sara, Rosa Cert, Jara Pérez‐Jiménez, Arturo Cert, & Fulgêncio Saura-Calixto. (2008). Comparison between free radical scavenging capacity and oxidative stability of nut oils. Food Chemistry. 110(4). 985–990. 165 indexed citations

10.

Trujillo, Mariana, Raquel Mateos, Josè L. Espartero, et al.. (2006). Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems. Journal of Agricultural and Food Chemistry. 54(11). 3779–3785. 113 indexed citations

11.

Yousfi, Khaled, Rosa Cert, & José M. Garcı́a. (2005). Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation. European Food Research and Technology. 223(1). 117–124. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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