Xianqin Yang
- Food Science top 1%
- Molecular Biology
- Biotechnology top 1%
- Animal Science and Zoology top 2%
- Endocrinology top 2%
- Co-authors
- C.O. GillM. BadoniM.K. YoussefKesen MaPeipei ZhangMichael G. GänzleFrances TranS. Balamurugan
- Topics
- Listeria monocytogenes in Food Safety (29 papers)Food Safety and Hygiene (25 papers)Meat and Animal Product Quality (24 papers)
In The Last Decade
Xianqin Yang
95 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 91
- Food Science 674
- Molecular Biology 489
- Biotechnology 412
- Animal Science and Zoology 310
- Endocrinology 240
Countries citing papers authored by Xianqin Yang
This map shows the geographic impact of Xianqin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianqin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianqin Yang more than expected).
Fields of papers citing papers by Xianqin Yang
This network shows the impact of papers produced by Xianqin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianqin Yang. The network helps show where Xianqin Yang may publish in the future.
Co-authorship network of co-authors of Xianqin Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Xianqin Yang. A scholar is included among the top collaborators of Xianqin Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianqin Yang. Xianqin Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 7 | |
| 8 | 26 | |
| 9 | 14 | |
| 10 | 6 | |
| 11 | 12 | |
| 12 | 1 | |
| 13 | 4 | |
| 14 | 10 | |
| 15 | 16 | |
| 16 | 2 | |
| 17 | 11 | |
| 18 | 14 | |
| 19 | 6 | |
| 20 | 24 |
About Xianqin Yang
Xianqin Yang is a scholar working on Endocrinology, Biotechnology and Food Science, having authored 98 papers that have together received 1.3k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (29 papers), Food Safety and Hygiene (25 papers) and Meat and Animal Product Quality (24 papers). The work is most often cited by research in Biotechnology (412 citations), Endocrinology (240 citations) and Food Science (674 citations). Xianqin Yang has collaborated with scholars based in Canada, China and Egypt. Frequent co-authors include C.O. Gill, M. Badoni, M.K. Youssef, Kesen Ma, Peipei Zhang, Michael G. Gänzle, Frances Tran, S. Balamurugan, Hui Wang and Jeyachchandran Visvalingam. Their work appears in journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.