Xianqin Yang

1.7k total citations
98 papers, 1.3k citations indexed

About

Xianqin Yang is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Xianqin Yang has authored 98 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 32 papers in Biotechnology and 27 papers in Molecular Biology. Recurrent topics in Xianqin Yang's work include Listeria monocytogenes in Food Safety (29 papers), Food Safety and Hygiene (25 papers) and Meat and Animal Product Quality (24 papers). Xianqin Yang is often cited by papers focused on Listeria monocytogenes in Food Safety (29 papers), Food Safety and Hygiene (25 papers) and Meat and Animal Product Quality (24 papers). Xianqin Yang collaborates with scholars based in Canada, China and Egypt. Xianqin Yang's co-authors include C.O. Gill, M. Badoni, M.K. Youssef, Kesen Ma, Peipei Zhang, Michael G. Gänzle, Frances Tran, S. Balamurugan, Hui Wang and Jeyachchandran Visvalingam and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Cleaner Production.

In The Last Decade

Xianqin Yang

95 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xianqin Yang Canada 23 674 489 412 310 240 98 1.3k
Douglas L. Marshall United States 30 1.0k 1.5× 490 1.0× 756 1.8× 556 1.8× 364 1.5× 79 2.1k
Keping Ye China 22 656 1.0× 532 1.1× 337 0.8× 492 1.6× 84 0.3× 65 1.4k
Guillermo Cebrián Spain 26 782 1.2× 292 0.6× 1.0k 2.5× 239 0.8× 143 0.6× 75 1.7k
Kitiya Vongkamjan Thailand 29 773 1.1× 547 1.1× 449 1.1× 513 1.7× 74 0.3× 70 1.9k
Marta Mikš‐Krajnik Poland 19 591 0.9× 564 1.2× 320 0.8× 292 0.9× 77 0.3× 37 1.7k
David A. Golden United States 18 868 1.3× 272 0.6× 781 1.9× 268 0.9× 123 0.5× 36 1.7k
José Juan Rodríguez Jerez Spain 28 749 1.1× 1.4k 2.8× 496 1.2× 343 1.1× 151 0.6× 70 2.2k
Olivier Couvert France 24 866 1.3× 598 1.2× 1.3k 3.2× 195 0.6× 96 0.4× 51 2.0k
Marta López Cabo Spain 26 910 1.4× 1.1k 2.2× 670 1.6× 427 1.4× 104 0.4× 66 2.1k
Roy Betts United Kingdom 21 917 1.4× 574 1.2× 662 1.6× 88 0.3× 324 1.4× 34 1.9k

Countries citing papers authored by Xianqin Yang

Since Specialization
Citations

This map shows the geographic impact of Xianqin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianqin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianqin Yang more than expected).

Fields of papers citing papers by Xianqin Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xianqin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianqin Yang. The network helps show where Xianqin Yang may publish in the future.

Co-authorship network of co-authors of Xianqin Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Xianqin Yang. A scholar is included among the top collaborators of Xianqin Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianqin Yang. Xianqin Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Xu, Zhaohui, et al.. (2025). Control of meat spoilage with ozone nano-bubbles: Insights from laboratory model systems and commercial scale treatments. International Journal of Food Microbiology. 433. 111128–111128. 3 indexed citations
3.
Chen, Zijian, Mouyuan Sun, Ke Xie, et al.. (2025). Advances in silicon-based anodes for all-solid-state lithium batteries: Material modification and structural design. Journal of Energy Storage. 135. 118309–118309.
4.
Kovalchuk, Igor, et al.. (2024). Relationship between Desiccation Tolerance and Biofilm Formation in Shiga Toxin-Producing Escherichia coli. Microorganisms. 12(2). 243–243. 3 indexed citations
5.
Zhang, Peipei, Hui Wang, Cassidy L. Klima, & Xianqin Yang. (2024). Microbiota in lymph nodes of cattle harvested in a Canadian meat processing plant. Food Research International. 191. 114693–114693. 1 indexed citations
6.
Yang, Xianqin, et al.. (2024). Characteristics and genesis of high-quality metasilicate mineral water in Liaocheng City, Shandong Province. Environmental Monitoring and Assessment. 196(12). 1155–1155. 1 indexed citations
7.
Zhang, Peipei, Karlene H. Lynch, Marco J. van Belkum, et al.. (2023). Characterization of Bacteriophage cd2, a Siphophage Infecting Carnobacterium divergens and a Representative Species of a New Genus of Phage. Microbiology Spectrum. 11(4). e0097323–e0097323. 1 indexed citations
8.
Castro, Vinícius Silva, Carlos Adam Conte‐Júnior, Eduardo Eustáquio de Souza Figueiredo, Xianqin Yang, & Kim Stanford. (2023). Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance. Foodborne Pathogens and Disease. 20(7). 261–269. 1 indexed citations
9.
Ma, Yuan, Siqi Chen, Ping Liu, et al.. (2023). Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet. Foods. 12(13). 2542–2542. 16 indexed citations
10.
Xu, Zhaohui, Tongbo Zhu, Zhiying Wang, Xianqin Yang, & Michael G. Gänzle. (2023). Socializing at the Air-Liquid Interface: a Functional Genomic Analysis on Biofilm-Related Genes during Pellicle Formation by Escherichia coli and Its Interaction with Aeromonas australiensis. Applied and Environmental Microbiology. 89(7). e0045623–e0045623. 6 indexed citations
11.
12.
Yang, Xianqin, Frances Tran, & Peipei Zhang. (2023). Comparative Genomic Analyses of Escherichia coli from a Meat Processing Environment in Relation to Their Biofilm Formation and Persistence. Microbiology Spectrum. 11(3). e0018323–e0018323. 6 indexed citations
13.
Xu, Zhaohui, Tingting Ju, Xianqin Yang, & Michael G. Gänzle. (2023). A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities. Microorganisms. 11(6). 1575–1575. 26 indexed citations
14.
Fang, Yuan, Kim Stanford, & Xianqin Yang. (2022). Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment. Microbiology Spectrum. 10(5). e0135222–e0135222. 1 indexed citations
15.
Zhang, Peipei & Xianqin Yang. (2022). Genetic Characteristics of the Transmissible Locus of Stress Tolerance (tLST) and tLST Harboring Escherichia coli as Revealed by Large-Scale Genomic Analysis. Applied and Environmental Microbiology. 88(7). e0218521–e0218521. 12 indexed citations
16.
Yang, Xianqin, et al.. (2021). Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat. Applied and Environmental Microbiology. 87(11). 16 indexed citations
17.
Yang, Xianqin, et al.. (2020). Heat resistance in Escherichia coli and its implications on ground beef cooking recommendations in Canada. Journal of Food Safety. 40(2). 6 indexed citations
18.
Zhang, Peipei, Michael G. Gänzle, & Xianqin Yang. (2019). Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Carnobacterium spp. from Meat. Applied and Environmental Microbiology. 85(20). 24 indexed citations
19.
Gill, C.O., et al.. (2016). Inactivation of Escherichia coli O157:H7 in Beef Roasts Cooked in Conventional or Convection Ovens or in a Slow Cooker under Selected Conditions. Journal of Food Protection. 79(2). 205–212. 4 indexed citations
20.
Wang, Hui, C.O. Gill, & Xianqin Yang. (2014). Use of sodium lauroyl sarcosinate (sarkosyl) in viable real-time PCR for enumeration of Escherichia coli. Journal of Microbiological Methods. 98. 89–93. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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