Jale Acar
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Potato Plant Research
Papers in
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 10
- Food Science 18
- Fermentation and Sensory Analysis 4
- Co-authors
- Vural GökmenK. Savaş BahçeciNilay DemirKemal SarıoğluArda SerpenMehmet MutluHamit KökselÖzge Ç. Açar
- Journals
- European Food Research and Technology (10 papers)Journal of Chromatography A (6 papers)Journal of Food Engineering (4 papers)Journal of Food Processing and Preservation (3 papers)Journal of Liquid Chromatography & Related Technologies (2 papers)
- Partner nations
- Türkiye
In The Last Decade
Jale Acar
46 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 99
- Biochemistry 381
- Food Science 986
- Biotechnology 357
- Plant Science 1.0k
- Nutrition and Dietetics 366
Countries citing papers authored by Jale Acar
This map shows the geographic impact of Jale Acar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jale Acar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jale Acar more than expected).
Fields of papers citing papers by Jale Acar
This network shows the impact of papers produced by Jale Acar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jale Acar. The network helps show where Jale Acar may publish in the future.
Co-authorship network
The 17 scholars most cited alongside Jale Acar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Dioksin ve Dioksinin Gıdalara Bulaşma Olasılıkları | 2015 | 0 |
| 2 | Mikrodalgalar, Gıda Endüstrisinde Kullanım Alanları ve Mikroorganizmaların Üzerine Etkileri | 2015 | 0 |
| 3 | Yüksek Basınç Teknolojisinin Gıda Endüstrisinde Uygulamaları | 2015 | 0 |
| 4 | Gıda Muhafazasında Modifiye Atmosfer Paketleme (MAP) | 2015 | 1 |
| 5 | Bitkisel Gıdalardaki Doğal Toksik Bileşikler | 2014 | 1 |
| 6 | EFFECTS OF PROCESSING TECHNIQUES AND COLD STORAGE ON ELLAGIC ACID CONCENTRATION AND SOME QUALITY PARAMETERS OF POMEGRANATE JUICE | 2011 | 4 |
| 7 | 2007 | 65 | |
| 8 | Meyve ve Sebze İşleme Teknolojisi | 2006 | 20 |
| 9 | 2004 | 11 | |
| 10 | 2004 | 45 | |
| 11 | 2004 | 137 | |
| 12 | Presence and formation of lactic acid in apple juices | 2003 | 1 |
| 13 | 2000 | 157 | |
| 14 | 1999 | 98 | |
| 15 | 1999 | 4 | |
| 16 | 1996 | 42 | |
| 17 | Ankara’da Tüketime Sunulan Bazı Meyve Sularının Mineral Madde İçerikleri Üzerinde bir Araştırma | 1995 | 1 |
| 18 | Laktoferment Yöntemi ile Havuç Suyu Üretimi | 1992 | 3 |
| 19 | Kutu Konservelerinde Mikrobiyolojik Kalite Kontrolu | 1982 | 0 |
| 20 | Meyve Konservelerinde ve Sularında Bozulmalara Neden Olan Küf Mantarları | 1978 | 0 |
About Jale Acar
Jale Acar is a scholar working on Biochemistry, Food Science, Biotechnology, Plant Science and Nutrition and Dietetics, having authored 53 papers that have together received 2.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (10 papers), Mycotoxins in Agriculture and Food (9 papers), Microbial Inactivation Methods (6 papers), Analytical Chemistry and Chromatography (4 papers), Pomegranate: compositions and health benefits (4 papers), Fermentation and Sensory Analysis (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Biochemistry (381 citations), Food Science (986 citations), Biotechnology (357 citations), Plant Science (1.0k citations) and Nutrition and Dietetics (366 citations). Jale Acar has collaborated with scholars based in Türkiye. Frequent co-authors include Vural Gökmen, K. Savaş Bahçeci, Nilay Demir, Kemal Sarıoğlu, Arda Serpen, Mehmet Mutlu, Hamit Köksel, Özge Ç. Açar, Pelin Onsekizoğlu Bağcı and Hamide Z. Şenyuva. Their work appears in journals such as European Food Research and Technology, Journal of Chromatography A, Journal of Food Engineering, Journal of Food Processing and Preservation and Journal of Liquid Chromatography & Related Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.