Daniel O. Carvalho

800 total citations
22 papers, 659 citations indexed

About

Daniel O. Carvalho is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Daniel O. Carvalho has authored 22 papers receiving a total of 659 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Daniel O. Carvalho's work include Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Hops Chemistry and Applications (7 papers). Daniel O. Carvalho is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Hops Chemistry and Applications (7 papers). Daniel O. Carvalho collaborates with scholars based in Portugal, Czechia and Algeria. Daniel O. Carvalho's co-authors include Luís F. Guido, Aquiles A. Barros, Paulo Magalhães, J.M. Cruz, Manuela M. Moreira, Simone Morais, Luís Moreira Gonçalves, Cristina Delerue‐Matos, Mogens L. Andersen and Júlia M. C. S. Magalhães and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Daniel O. Carvalho

22 papers receiving 643 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel O. Carvalho Portugal 15 313 226 215 161 114 22 659
Kai–Min Yang Taiwan 15 288 0.9× 164 0.7× 202 0.9× 81 0.5× 80 0.7× 27 617
Isabel Caballero Spain 12 345 1.1× 160 0.7× 140 0.7× 91 0.6× 72 0.6× 21 550
Min-Sheng Su Taiwan 10 332 1.1× 317 1.4× 325 1.5× 73 0.5× 139 1.2× 11 762
Alessandro Pugliese Italy 17 476 1.5× 302 1.3× 386 1.8× 85 0.5× 163 1.4× 23 962
Alicia Gil‐Ramírez Spain 19 210 0.7× 262 1.2× 204 0.9× 158 1.0× 222 1.9× 39 914
Manqin Fu China 17 372 1.2× 279 1.2× 260 1.2× 47 0.3× 189 1.7× 46 827
Yujuan Xu China 8 368 1.2× 155 0.7× 174 0.8× 148 0.9× 62 0.5× 11 592
Joana Schuelter Boeing Brazil 14 437 1.4× 323 1.4× 371 1.7× 66 0.4× 141 1.2× 23 980
Jorge G. Figueroa Ecuador 10 530 1.7× 340 1.5× 417 1.9× 69 0.4× 158 1.4× 23 1.0k
Emmy Hainida Khairul Ikram Malaysia 11 342 1.1× 309 1.4× 324 1.5× 183 1.1× 120 1.1× 24 868

Countries citing papers authored by Daniel O. Carvalho

Since Specialization
Citations

This map shows the geographic impact of Daniel O. Carvalho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel O. Carvalho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel O. Carvalho more than expected).

Fields of papers citing papers by Daniel O. Carvalho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel O. Carvalho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel O. Carvalho. The network helps show where Daniel O. Carvalho may publish in the future.

Co-authorship network of co-authors of Daniel O. Carvalho

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel O. Carvalho. A scholar is included among the top collaborators of Daniel O. Carvalho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel O. Carvalho. Daniel O. Carvalho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carvalho, Daniel O., et al.. (2022). Impact of storage conditions on the oxidative stability of beer. European Food Research and Technology. 249(1). 149–156. 1 indexed citations
2.
Amaral, Luı́sa M.P.F., Krzysztof Biernacki, Daniel O. Carvalho, et al.. (2022). Phenolic Extraction of Moringa oleifera Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging. Foods. 11(17). 2641–2641. 16 indexed citations
3.
4.
Carvalho, Daniel O. & Luís F. Guido. (2021). A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles. Food Chemistry. 372. 131093–131093. 36 indexed citations
5.
Carvalho, Daniel O., et al.. (2020). Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system. Food Control. 121. 107568–107568. 17 indexed citations
6.
Carvalho, Daniel O., C. Marisa R. Almeida, F. Zaidi, et al.. (2019). Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from Moringa oleifera leaves. South African Journal of Botany. 129. 146–154. 37 indexed citations
7.
Carvalho, Daniel O., et al.. (2019). Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application. Foods. 8(12). 597–597. 23 indexed citations
8.
Carvalho, Daniel O., Jaime Freitas, Patrícia Nogueira, et al.. (2018). Xanthohumol inhibits cell proliferation and induces apoptosis in human thyroid cells. Food and Chemical Toxicology. 121. 450–457. 19 indexed citations
9.
Carvalho, Daniel O., et al.. (2018). Measurement of catechin-7-O-glucoside from barley to malt. Journal of the Institute of Brewing. 124(4). 359–364. 2 indexed citations
10.
Moreira, Manuela M., Daniel O. Carvalho, Rui Pedro Soares de Oliveira, B. Johansson, & Luís F. Guido. (2017). Brewer’s Spent Grains Protects against Oxidative DNA Damage in Saccharomyces cerevisiae. Journal of Agricultural Science. 9(7). 12–12. 5 indexed citations
11.
Carvalho, Daniel O., Luís F. Guido, & Mogens L. Andersen. (2016). Implications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers. Journal of the American Society of Brewing Chemists. 74(1). 24–29. 5 indexed citations
12.
Carvalho, Daniel O., Luís Moreira Gonçalves, & Luís F. Guido. (2016). Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process. Comprehensive Reviews in Food Science and Food Safety. 15(5). 927–943. 59 indexed citations
13.
Carvalho, Daniel O., Lars H. Øgendal, Mogens L. Andersen, & Luís F. Guido. (2016). High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations. European Food Research and Technology. 242(9). 1545–1553. 23 indexed citations
14.
15.
Carvalho, Daniel O., Rui Pedro Soares de Oliveira, B. Johansson, & Luís F. Guido. (2015). Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA Damage in Saccharomyces cerevisiae. Food Technology and Biotechnology. 54(1). 60–69. 14 indexed citations
16.
17.
Carvalho, Daniel O., et al.. (2014). Further insights into the role of melanoidins on the antioxidant potential of barley malt. Food Chemistry. 160. 127–133. 58 indexed citations
18.
Silva, Joana G., et al.. (2013). Voltammetric Analysis of Licochalcone A in Licorice. Journal of The Electrochemical Society. 160(10). H671–H673. 2 indexed citations
19.
Moreira, Manuela M., Simone Morais, Daniel O. Carvalho, et al.. (2013). Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds. Food Research International. 54(1). 382–388. 118 indexed citations
20.
Magalhães, Paulo, Daniel O. Carvalho, Luís F. Guido, & Aquiles A. Barros. (2007). Detection and Quantification of Provitamin D 2 and Vitamin D 2 in Hop (Humulus lupulus L.) by Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 55(20). 7995–8002. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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