Chenggang Cai
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 5%
- Pathology and Forensic Medicine
- Topics
- Mycotoxins in Agriculture and Food (7 papers)Phytochemicals and Antioxidant Activities (6 papers)Fermentation and Sensory Analysis (6 papers)
- Journals
- Food ChemistryChemosphereMolecules
In The Last Decade
Chenggang Cai
39 papers receiving 609 citations
Peers
Comparison fields: 5 of 88
- Food Science 287
- Plant Science 194
- Molecular Biology 167
- Biotechnology 163
- Pathology and Forensic Medicine 83
Countries citing papers authored by Chenggang Cai
This map shows the geographic impact of Chenggang Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chenggang Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chenggang Cai more than expected).
Fields of papers citing papers by Chenggang Cai
This network shows the impact of papers produced by Chenggang Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chenggang Cai. The network helps show where Chenggang Cai may publish in the future.
Co-authorship network of co-authors of Chenggang Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Chenggang Cai. A scholar is included among the top collaborators of Chenggang Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chenggang Cai. Chenggang Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 12 | |
| 8 | 4 | |
| 9 | 3 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens | 2 |
| 13 | Study on extraction and quality analysis of perilla seed oil. | 2 |
| 14 | 49 | |
| 15 | 132 | |
| 16 | 9 | |
| 17 | 1 | |
| 18 | Changes in antioxidant activity of blueberry-ferment during natural fermentation process | 2 |
| 19 | 40 | |
| 20 | 87 |
About Chenggang Cai
Chenggang Cai is a scholar working on Biochemistry, Food Science and Plant Science, having authored 40 papers that have together received 624 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Biotechnology (163 citations), Food Science (287 citations) and Biochemistry (38 citations). Chenggang Cai has collaborated with scholars based in China, Canada and Italy. Frequent co-authors include Xiaodong Zheng, Jianwei Mao, Haiying Cai, Jie Luo, Ting Zhang, Qi Zhang, Ruiyu Zhu, Jiayi Zhu, Hao Fu and Minjie Zhao. Their work appears in journals such as Food Chemistry, Chemosphere and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.