Ranjan Sharma

760 total citations
12 papers, 625 citations indexed

About

Ranjan Sharma is a scholar working on Food Science, Cell Biology and Molecular Biology. According to data from OpenAlex, Ranjan Sharma has authored 12 papers receiving a total of 625 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Cell Biology and 3 papers in Molecular Biology. Recurrent topics in Ranjan Sharma's work include Proteins in Food Systems (9 papers), Muscle metabolism and nutrition (4 papers) and Blood properties and coagulation (3 papers). Ranjan Sharma is often cited by papers focused on Proteins in Food Systems (9 papers), Muscle metabolism and nutrition (4 papers) and Blood properties and coagulation (3 papers). Ranjan Sharma collaborates with scholars based in Australia, United Kingdom and New Zealand. Ranjan Sharma's co-authors include Nidhi Bansal, K.B. Qvist, Hilton C. Deeth, Zhihua Pang, P. Chr. Lorenzen, P. A. Sopade, M. Zakora, Harjinder Singh, Michael W. Taylor and Bhesh Bhandari and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Ranjan Sharma

11 papers receiving 600 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ranjan Sharma Australia 10 519 115 106 103 67 12 625
Silvana Pedroso de Góes-Favoni Brazil 6 286 0.6× 98 0.9× 86 0.8× 34 0.3× 101 1.5× 9 438
John S. Mounsey Ireland 16 703 1.4× 122 1.1× 108 1.0× 49 0.5× 228 3.4× 25 755
P. A. Savello United States 9 367 0.7× 95 0.8× 87 0.8× 152 1.5× 69 1.0× 15 562
B. TARODO DE LA FUENTE France 17 473 0.9× 102 0.9× 103 1.0× 80 0.8× 57 0.9× 40 733
Mònica Toldrà Spain 18 375 0.7× 335 2.9× 238 2.2× 59 0.6× 65 1.0× 37 661
Naaman Francisco Nogueira Silva Brazil 15 422 0.8× 50 0.4× 143 1.3× 42 0.4× 51 0.8× 22 569
Qinjun Zhang China 10 217 0.4× 72 0.6× 117 1.1× 109 1.1× 77 1.1× 25 498
Justyna Żulewska Poland 13 413 0.8× 114 1.0× 208 2.0× 137 1.3× 123 1.8× 51 711
Toktam Farjami Iran 7 507 1.0× 92 0.8× 94 0.9× 92 0.9× 82 1.2× 8 668
Heni Wijayanti Australia 7 368 0.7× 86 0.7× 140 1.3× 30 0.3× 68 1.0× 14 471

Countries citing papers authored by Ranjan Sharma

Since Specialization
Citations

This map shows the geographic impact of Ranjan Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ranjan Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ranjan Sharma more than expected).

Fields of papers citing papers by Ranjan Sharma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ranjan Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ranjan Sharma. The network helps show where Ranjan Sharma may publish in the future.

Co-authorship network of co-authors of Ranjan Sharma

This figure shows the co-authorship network connecting the top 25 collaborators of Ranjan Sharma. A scholar is included among the top collaborators of Ranjan Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ranjan Sharma. Ranjan Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Wijayanti, Heni, Nidhi Bansal, Ranjan Sharma, & Hilton C. Deeth. (2014). Effect of sulphydryl reagents on the heat stability of whey protein isolate. Food Chemistry. 163. 129–135. 27 indexed citations
2.
Pang, Zhihua, Hilton C. Deeth, Ranjan Sharma, & Nidhi Bansal. (2014). Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels. Food Hydrocolloids. 43. 340–351. 67 indexed citations
3.
Wijayanti, Heni, Hee‐Bok Oh, Ranjan Sharma, & Hilton C. Deeth. (2013). Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid. Journal of Dairy Research. 80(4). 383–389. 15 indexed citations
4.
Truong, Tuyen, Nidhi Bansal, Ranjan Sharma, Martin Palmer, & Bhesh Bhandari. (2013). Effects of emulsion droplet sizes on the crystallisation of milk fat. Food Chemistry. 145. 725–735. 65 indexed citations
5.
Pang, Zhihua, Hilton C. Deeth, P. A. Sopade, Ranjan Sharma, & Nidhi Bansal. (2013). Rheology, texture and microstructure of gelatin gels with and without milk proteins. Food Hydrocolloids. 35. 484–493. 147 indexed citations
6.
Sharma, Ranjan & Nagendra P. Shah. (2010). Health benefits of whey proteins. The HKU Scholars Hub (University of Hong Kong). 9(4). 39–45. 9 indexed citations
7.
Sharma, Ranjan, M. Zakora, & K.B. Qvist. (2002). Susceptibility of an industrial α-lactalbumin concentrate to cross-linking by microbial transglutaminase. International Dairy Journal. 12(12). 1005–1012. 38 indexed citations
9.
Sharma, Ranjan. (2002). Food Colloids: Fundamentals of Formulation. Trends in Food Science & Technology. 13(11). 385–385. 1 indexed citations
10.
Ipsen, Richard, et al.. (2001). Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A. Colloids and Surfaces B Biointerfaces. 21(1-3). 173–178. 53 indexed citations
11.
Sharma, Ranjan, P. Chr. Lorenzen, & K.B. Qvist. (2001). Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking. International Dairy Journal. 11(10). 785–793. 125 indexed citations
12.
Sharma, Ranjan, Harjinder Singh, & Michael W. Taylor. (1996). Composition and Structure of Fat Globule Surface Layers in Recombined Milk. Journal of Food Science. 61(1). 28–32. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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